PRIMO GLUTEN-FREE MENU

STARTERS

Roasted Artichoke Spread

Served with Celery Stalks

Grilled Octopus

Served with Heirloom Tomatoes, Arugula, Cajun Aioli

Grilled Jumbo Shrimp

Topped with Cilantro and Sea Salt

Spicy Mussels

Served in our Spicy Homemade Marinara Sauce

Seasonal Oyster

Served Per Piece

Shrimp Cocktail

Served Per Piece

SALADS

Caprese

Seasonal Tomatoes, Buffalo Mozzarella, Fresh Herbs, Balsamic Reduction

Roasted Beet Salad

Seasonal Beets, Orange Slices, Shallots, Goat Cheese, and Toasted Walnuts, Topped with Olive Oil and Sea Salt

Table-Side Caesar Salad

Prepared and Served Table-Side

ENTREES

Chicken Picatta

Served with Capers, Italian Parsley, over Gluten- Free Penne Pasta

Lobster and Shrimp Risotto

Grilled Asparagus, Lemon Zest, Shaved Parmesan

Asparagus Penne

Gluten-Free Penne Pasta Served in a White Wine Lemon Cream Sauce, Topped with Sun-Dried Tomatoes, Buffalo Mozzarella

Mediterranean Sea Bass

Served with Spinach, Kalamata Tapenade, in White Wine Reduction

Candied Pecan Salmon

Served over Roasted Red Pepper Quinoa, with Balsamic Reduction Drizzle

Filet Mignon

Grass Fed Natural, Mashed Sweet Potatoes

Kansas City Cut

Bone-In USDA Prime New York Strip Steak, Mashed Sweet Potatoes

Primo Prime Steak
Ribeye Pork Chop

Good Earth Farms, Mashed Sweet Potatoes, Cinnamon Butter

Bone-In-Filet

Roasted Garlic, Gorgonzola Mashed

Tomahawk Ribeye

USDA Prime Tomahawk Ribeye, 20 Day Dry Aged 28 Oz.

SIDES

Gorgonzola Roasted Cauliflower

Carmelized Onions

Grilled Asparagus
Honey Sage Sweet Potatoes
Roasted Brussel Sprouts
Broccolini

DESSERTS

Daily Flavor Homemade Gelato