PRIMO DINNER MENU

Voted Best New Restaurant in 2016

STARTERS

Ahi Tartar

Red Grapes, Pistachio, Mint, Avocado, Crispy Chips

Crispy Herbed Goat Cheese

Topped with House-Made Tomato Sauce

Roasted Artichoke Spread

Four-Cheese Blend Served with Toast Points

Grilled Octopus

Roasted Potato, Cajun Aioli, Arugula

Burrata Cheese

Honey, Tomato Jam

Grilled Jumbo Shrimp

Cilantro, Sea Salt

Smoked Salmon Spread

Capers, Red Onion, Cream Cheese

Stuffed Meatballs

Ricotta, Breaded

Lobster Rockefeller

Hollandaise, Gruyère Cheese, Spinach, Pancetta

Hell's Kitchen

CHEF MANCINI’S SPECIALTIES

Veal Piccata

Capers, Grilled Lemon, Italian Parsley, Capellini

Filet Trio

Candied Pecan, Horseradish, Garlic Parmesan

Primo Ravioli

Roasted Beet and Goat Cheese, Sherry Cream Sauce, Aged Balsamic

DELICATESSEN

Imported Cheese Board

Triple-Crème Brie, Gorgonzola Dolce, Truffle and Ash, Honeycomb, Toasted Almond, Apricot Jam

Charcuterie

Prosciutto, Capicola, Triple-Crème Brie, Truffle and Ash, Gorgonzola Dolce, Italian Beans, Honey, Baguette

SOUP

Minestrone

CHILLED SEAFOOD

Seafood Tower

King Crab, Lobster, Jumbo Shrimp, Oysters

Fresh Seasonal Oyster

Per Piece

Shrimp Cocktail

Per Piece. Homemade Cocktail Sauce

Ahi Tuna Tacos

Watermelon Radish, Wasabi Coleslaw, Sriracha Aioli

Classics

Winner of Best Italian Restaurant

 

Spicy Fruta de Mar

Shrimp, Salmon, Clams, Crab, Linguine, Spicy Red Sauce

Towering Lasagna

Three-Cheese Blend, House Marinara, Shaved Parmesan, Meat Sauce

Shrimp Gigli

Vodka Sauce, Spinach

Roasted Chicken Alfredo

Tossed with Sun-Dried Tomatoes

Lobster and Shrimp Risotto

Grilled Asparagus, Lemon Zest, Shaved Parmesan

Vodka Tortellini

Baby Spinach, Snow Peas

Surf ’n’ Turf Mac

Seared Pancetta, Butter Poached Lobster, White Cheddar Mac ’n’ Cheese, Puff Pastry Crouton

Chicken Parmesan

Mozzarella, Basil, House Marinara, Angel Hair

Spaghetti & Meatball

STEAKS & CHOPS

Winner of Best Steakhouse

 

Filet Mignon 6 oz. and 10 oz.

Grass Fed Natural, Three Cheese Mashed

Kansas City Cut

Bone-In USDA Prime New York Strip Steak, Crispy Parmesan Potatoes

Primo Prime Steak

 

Ribeye Pork Chop

Good Earth Farms, Sweet Potato Mashed, Cinnamon Butter

Skirt Steak & Frites

Mint Chimichurri Tossed Fries, Chimichurri Mushroom Fondue

Tomahawk Ribeye

USDA Prime Tomahawk Ribeye, 20 day dry aged 28 oz.

GRILLED FISH

Winner of Best Seafood

 

Candied Pecan Salmon

Roasted Red Pepper, Quinoa

Seared Ahi Tuna

Teriyaki Risotto, Asparagus, Sesame Seeds

Lemon Coconut Halibut

Crispy Jasmine Rice, Cognac Cream Sauce

Mediterranean Sea Bass

Chilean Sea Bass, Kalamata Olive Tapenade, White Wine

GURNEE’S FAVORITES

Roasted Rack of Lamb

Smashed Parmesan Fingerling Potatoes, Brown Sugar Bourbon Sauce

10 oz. Candied Pecan Crusted Filet

Crispy Parmesan Potatoes,Bourbon Brown Sugar Pan Sauce

Linguine and Clams

White Wine, Garlic, Shallots, Linguine, Toast Points

BRAISED

Slow Cooked

Short Rib

Pappardelle Pasta, Braised Carrots, Braised Fingerlings

Lamb Shank

Rosemary, Pappardelle Pasta

SIDES

To Share

Gorgonzola Roasted Cauliflower

Carmelized Onions

Three-Cheese Mashed Potatoes

Chives, Sour Cream

Baked Meatballs

Mozzarella, Shaved Parmesan

Grilled Asparagus
Honey Sage Sweet Potatoes

Pistachio

Lobster Mac ’n’ Cheese
Roasted Brussel Sprouts
Broccolini
Baked Sweet Potato Mashed

Marshmallow, Candied Pecans

SALADS

Winner of Best Salad

 

Tableside Caesar

Prepared and Served Tableside

Primo House Salad

Iceberg Lettuce Wedge, Bleu Cheese Crumble, Chopped Egg, Pancetta, Pickled Onion, House Bleu Cheese Dressing

Caprese

Seasonal Tomatoes, Buffalo Mozzarella, and Fresh Herbs

Italian Pub

Roasted Red Pepper, Roseli Salami, Buffalo Mozzarella, Artichoke, Crunch

Primo Chopped

Roasted Corn, Roasted Chicken, Pancetta, Bleu Cheese, Tomato, Ditalini Pasta, Garlic Crunch, Primo Signature Dressing

Roasted Beet

Red & Yellow Beets, Orange Slices, Shallot, Goat Cheese, Toasted Walnuts

Poached Pear

Goat Cheese, Walnuts, Chicken, Baby Spinach, Pickled Onion

ACCOMPANIMENTS

Bleu Cheese Cream
Garlic Herb Butter
Cognac Onions
Sautéed Mushrooms
Horseradish Crust
Candied Pecan Crust
Parmesan Garlic Crust
Chimichurri
Primo Oscar Style- Hollandaise, Asparagus, Crab
6 oz. Lobster Tail
1/2 lb. King Crab Legs