PRIMO DINNER MENU

Voted Best New Restaurant in 2016

STARTERS

Roasted Artichoke Spread
13

Four-Cheese Blend Served with Toast Points

Truffle and Tomato Bruschetta
13

Garlic Ricotta Cheese Spread

Asparagus Filet Rolls
18

Teriyaki Sauce

Crispy Calamari
13

Roasted Red Pepper, House Made Marinara

Stuffed Meatballs
14

Breaded, Stuffed with Cheese Blend, House-Made Tomato Sauce

Grilled Octopus
13

Roasted Potato, Cajun Aioli, Arugula

Sweet and Sour Scallops
16

Parmesan Crust, Thai Chili Sauce

Bacon Wrapped Shrimp
15

Rum Butter Sauce, Avocado Salsa

Shrimp Cocktail
13

Four Jumbo Shrimp, House Made Cocktail Sauce

Wagyu Beef Meatballs
16

Ground Wagyu Beef, House-Made Tomato Sauce, Burrata Cheese

PRIMO SPECIALTIES

Chicken Piccata
23

White Wine Piccata Sauce, Capers, Angel Hair Pasta, Traditional or Spicy

Filet Trio
33

Bleu Cheese, Horseradish, Garlic Parmesan

Crispy Chicken Thighs
24

Cacciatore and Parmesan Polenta

Rosemary Filet Skewers
32

Loaded Mashed Potatoes

CHARCUTERIE

22

Prosciutto, Capicola, Triple-Crème Brie, Truffle and Ash, Gorgonzola Dolce, Italian Beans, Honey, Baguette

SOUP

Minestrone
5
Baked French Onion
7

SEAFOOD

Seafood Tower
For 2- MP For 4- MP

King Crab, Lobster, Jumbo Shrimp, Oysters

OYSTER BAR

Fresh Seasonal Oyster
3 Per Piece

 

Grilled Oysters
16

Tequila, Jalapeño, Sea Salt

Oyster Rockefeller
16

Hollandaise, Pancetta, Spinach

Classics

Winner of Best Italian Restaurant

 

Sausage and Pepper Gnocchi
24

House Made Marinara, Sautéed Onions

Towering Lasagna
19

Three-Cheese Blend, House Marinara, Shaved Parmesan
Meat Sauce – 4

Roasted Chicken Alfredo
23

Tossed with Sun-Dried Tomatoes, Nutmeg

Baked Chicken Rigatoni
23

Vodka Sauce, Baby Spinach, Mozzarella

Short Rib
25

Pappardelle Pasta, Braised Carrots, Braised Fingerlings

Lobster and Shrimp Risotto
32

Grilled Asparagus, Lemon Zest, Truffle Salt, Shaved Parmesan

Lobster and Corn Pappardelle
34

Creamy Garlic Sauce, Shaved Parmesan

Surf ’n’ Turf Mac
32

Seared Pancetta, Butter Poached Lobster, White Cheddar Mac ’n’ Cheese, Puff Pastry Crouton, Garlic Crust

Chicken Parmesan
22

Mozzarella, Basil, House Marinara, Angel Hair

Carbonara
Chicken -22 Shrimp -25

Parmesan, Gemelli Pasta

Spaghetti & Meatball
21

STEAKS & CHOPS

Winner of Best Steakhouse

 

Filet Mignon Steak
6 oz. -27 and 10 oz. -34

Grass Fed Natural, Three Cheese Mashed

Kansas City Cut Steak
44

Bone-In USDA Prime New York Strip Steak, Crispy Parmesan Potatoes

Cowboy Cut Ribeye Steak
55

Bone-In USDA Prime Ribeye, Roasted Potatoes, Crispy Onion Straws

Prime New York Steak
38

Crispy Onion Rings

New York Romesco Steak
40

16 oz. Prime New York Strip, Creamy Garlic Polenta, Romesco Sauce, Parmesan Crust

French Onion Filet Steak
30

6 oz. Filet, Horseradish Crust, French Onion Risotto

Ribeye Pork Chop
26

Warm Apple Chutney, Sweet Potato Mashed, Cinnamon Butter

Lamb Shank
25

Rosemary, Pappardelle Pasta

GRILLED FISH

Winner of Best Seafood

 

Teriyaki Cedar Planked Salmon
26

Sesame Seeds, Quinoa, Broccolini

Seared Ahi Tuna
29

Teriyaki Risotto, Asparagus, Sesame Seeds

Lemon Coconut Halibut
30

Crispy Jasmine Rice, Cognac Cream Sauce

Mediterranean Sea Bass
33

Chilean Sea Bass, Kalamata Olive Tapenade, White Wine

Candied Pecan Salmon
26

Roasted Red Pepper, Quinoa

Bacon Wrapped Seared Scallops
32

Parmesan Kale Risotto, Red Pepper Cream Sauce

PRIMO RAVIOLIS

Roasted Red Pepper
21

Red Pepper Cream Sauce, Four Cheese Blend, Roasted Red Pepper

Chicken Artichoke
22

Grilled Chicken, Four Cheese Blend, Fire Roasted Artichokes

Four Cheese
19

House Made Tomato Sauce, Parmesan Cheese
Add Meat Sauce – 4

Braised Pear
20

Four Cheese Blend, Brown Butter Sauce

SIDES

To Share

Side Salad
4
Gorgonzola Roasted Cauliflower
5

Carmelized Onions

Three-Cheese Mashed Potatoes
5

Chives, Sour Cream

Grilled Asparagus
5
Roasted Brussel Sprouts
5
Broccolini
5
Loaded Baked Potato
6

Cheddar Cheese, Bacon, Sour Cream

Au Gratin Potatoes
6

Smoked Gouda Cheese

Crispy Onion Rings
6
Cream Corn Brûlée
8
Lobster Mac ’n’ Cheese
14

SALADS

Winner of Best Salad

 

Tableside Caesar
6/person

Prepared and Served Tableside

Primo Wedge Salad
8

Iceberg Lettuce Wedge, Bleu Cheese Crumble, Chopped Egg, Pancetta, Pickled Onion, House Bleu Cheese Dressing

Caprese
13

Seasonal Tomatoes, Buffalo Mozzarella, and Fresh Herbs

Burrata and Roasted Beet
13

Fig Jam, Olive Oil, Arugula

Crab and Shrimp Louie
19

Chilled Crab and Shrimp, Hard Boiled Egg, Shaved Aparagus, Cucumber, Tomato, Mixed Green, House-Made Thousand Island

Primo Chopped
13

Roasted Corn, Roasted Chicken, Pancetta, Bleu Cheese, Tomato, Ditalini Pasta, Garlic Crunch, Primo Signature Dressing

Mediterranean Chicken
15

Grilled Chicken, Chick Peas, Feta, Kalamata Olives, Tomato, Red Onion, Oregano, Avocado, House Vinaigrette

ACCOMPANIMENTS

add to any dish -2:

Cognac Onions
Sautéed Mushrooms
Horseradish Crust
Parmesan Garlic Crust
Asparagus and Blue Cheese- 5
Caprese- 5

Buffalo Mozzarella, Beefsteak Tomato, Balsamic Glaze

Primo Oscar Style- 10

Hollandaise, Asparagus, Crab

6 oz. Lobster Tail- 18
1/2 lb. King Crab Legs- Market Price