PRIMO DINNER MENU

Voted Best New Restaurant in 2016

STARTERS

Roasted Artichoke Spread
11

Four-Cheese Blend Served with Toast Points

Crispy Herbed Goat Cheese
12

Topped with House-Made Tomato Sauce

Short Rib Truffle Arancini
12

Black Truffle, Cognac Cream

Crab Cake
17

Jumbo Lump Crab, Avocado, Mango Salsa

Stuffed Meatballs
12

Breaded, Stuffed with Cheese Blend, House-Made Tomato Sauce

Grilled Octopus
13

Roasted Potato, Cajun Aioli, Arugula

Smoked Salmon Spread
13

Capers, Red Onion, Cream Cheese

Grilled Jumbo Shrimp
14

Cilantro, Sea Salt

Wagyu Beef Meatballs
15

Ground Wagyu Beef, House-Made Tomato Sauce, Burrata Cheese

Lobster Rockefeller
16

Hollandaise, Gruyère Cheese, Spinach, Pancetta

PRIMO SPECIALTIES

Piccata
Veal -25 Chicken -22

Traditional or Spicy

Filet Trio
32

Bleu Cheese, Horseradish, Garlic Parmesan

Primo Ravioli
19

Chef’s Specialty Ravioli of the Week

CHARCUTERIE

20

Prosciutto, Capicola, Triple-Crème Brie, Truffle and Ash, Gorgonzola Dolce, Italian Beans, Honey, Baguette

SOUP

Minestrone
5
Tomato Basil
6

Goat Cheese Crouton

CHILLED SEAFOOD

Seafood Tower
For 2- MP For 4- MP

King Crab, Lobster, Jumbo Shrimp, Oysters

Fresh Seasonal Oyster
3 Per Piece
Shrimp Cocktail
3 Per Piece

Homemade Cocktail Sauce

Blackened Ahi Tuna
14

Honey Lime Vinaigrette

Classics

Winner of Best Italian Restaurant

 

Spicy Fruta de Mar
32

Shrimp, Salmon, Mussels, Crab, Linguine, Spicy Red Sauce

Towering Lasagna
18

Three-Cheese Blend, House Marinara, Shaved Parmesan
Meat Sauce – 4

Shrimp Gigli
23

Vodka Sauce, Spinach

Vodka Tortellini
20

Baby Spinach, Snow Peas, Parmesan

Roasted Chicken Alfredo
20

Tossed with Sun-Dried Tomatoes, Nutmeg

Lobster and Shrimp Risotto
30

Grilled Asparagus, Lemon Zest, Truffle Salt, Shaved Parmesan

Shrimp DeJonghe
25

Herbed Garlic Butter, Parmesan Crust, Angel Hair Pasta

Surf ’n’ Turf Mac
26

Seared Pancetta, Butter Poached Lobster, White Cheddar Mac ’n’ Cheese, Puff Pastry Crouton, Garlic Crust

Chicken Parmesan
20

Mozzarella, Basil, House Marinara, Angel Hair

Carbonara
Chicken -21 Shrimp -25

Parmesan, Gemelli Pasta

Spaghetti & Meatball
20

STEAKS & CHOPS

Winner of Best Steakhouse

 

Filet Mignon
6 oz. -26 and 10 oz. -34

Grass Fed Natural, Three Cheese Mashed

Kansas City Cut
39

Bone-In USDA Prime New York Strip Steak, Crispy Parmesan Potatoes

Primo Prime Steak
49

Served for 2

Cowboy Cut Ribeye
55

Bone-In USDA Prime Ribeye, Roasted Potatoes, Crispy Onion Straws

Ribeye Pork Chop
25

Warm Apple Chutney, Sweet Potato Mashed, Cinnamon Butter

Skirt Steak & Frites
36

Mint Chimichurri Tossed Fries, Chimichurri Mushroom Fondue

Tomahawk Ribeye
60

USDA Prime Tomahawk Ribeye, 20-day dry-aged 28 oz.

16 oz. New York
36

Crispy Onion Rings

GRILLED FISH

Winner of Best Seafood

 

Teriyaki Cedar Planked Salmon
24

Sesame Seeds, Quinoa, Broccolini

Seared Ahi Tuna
28

Teriyaki Risotto, Asparagus, Sesame Seeds

Lemon Coconut Halibut
28

Crispy Jasmine Rice, Cognac Cream Sauce

Mediterranean Sea Bass
32

Chilean Sea Bass, Kalamata Olive Tapenade, White Wine

GURNEE’S FAVORITES

Twin Lobster Tails
36

Roasted Sweet Potato

New York au Poivre
38

Peppercorn Crusted 16 oz. Prime New York, Truffle Cream Corn

Candied Pecan Salmon
24

Roasted Red Pepper, Quinoa

Caprese Filet
30

6 oz. Filet, Buffalo Mozzarella, Beefsteak Tomato, Balsamic Glaze, Three Cheese Mashed Potatoes

BRAISED

Slow Cooked

Short Rib
24

Pappardelle Pasta, Braised Carrots, Braised Fingerlings

Lamb Shank
23

Rosemary, Pappardelle Pasta

SIDES

To Share

Side Salad
4
Gorgonzola Roasted Cauliflower
5

Carmelized Onions

Three-Cheese Mashed Potatoes
5

Chives, Sour Cream

Grilled Asparagus
5
Roasted Brussel Sprouts
5
Broccolini
5
Loaded Baked Potato
6

Cheddar Cheese, Bacon, Sour Cream

Creamed Spinach
6
Crispy Onion Rings
6
Truffle Cream Corn
8
Lobster Mac ’n’ Cheese
14

SALADS

Winner of Best Salad

 

Tableside Caesar
6/person

Prepared and Served Tableside

Primo House Salad
6

Iceberg Lettuce Wedge, Bleu Cheese Crumble, Chopped Egg, Pancetta, Pickled Onion, House Bleu Cheese Dressing

Caprese
12

Seasonal Tomatoes, Buffalo Mozzarella, and Fresh Herbs

Burrata and Roasted Beet
12

Fig Jam, Olive Oil, Arugula

Crab and Shrimp Louie
18

Chilled Crab and Shrimp, Hard Boiled Egg, Shaved Aparagus, Cucumber, Tomato, Mixed Green, House-Made Thousand Island

Primo Chopped
12

Roasted Corn, Roasted Chicken, Pancetta, Bleu Cheese, Tomato, Ditalini Pasta, Garlic Crunch, Primo Signature Dressing

Mediterranean Chicken
14

Grilled Chicken, Chick Peas, Feta, Kalamata Olives, Tomato, Red Onion, Oregano, Avocado, House Vinaigrette

ACCOMPANIMENTS

add to any dish $2:

Cognac Onions
Sautéed Mushrooms
Horseradish Crust
Parmesan Garlic Crust
Primo Oscar Style- Hollandaise, Asparagus, Crab
6 oz. Lobster Tail
1/2 lb. King Crab Legs