PRIMO BRUNCH FEATURES Served from 11am to 3pm
on Saturday and Sunday

Join us for our special ‘Holiday Brunch Buffet’ on
Easter, Mother’s Day and Father’s Day.

 

The Skillet 12

Roasted Breakfast Potatoes, Diced Green Peppers, Diced Onion, Bacon, Sausage and Cheddar Cheese. 2 Farm Fresh Eggs Any Style. Choice of Toast

Candied Pecan French Toast 10

Strawberry Glaze, Fresh Whipped Cream, Powdered Sugar

Eggs Benedict Florentine 12

Canadian Bacon, Poached Egg, Fresh
Spinach, Roasted Red Pepper, Hollandaise Sauce, Roasted Breakfast Potatoes, Arugula Salad

Custom Omelete 11

3 Farm Fresh Eggs with a Choice of Two of The Following Ingredients ($1 each additional ingredients):
Meat: Bacon, Sausage, Chicken, Lobster (Add $6)
Veggie: Onion, Green Pepper, Spinach, Tomato, Mushroom, Asparagus
Cheese: American, Swiss, Cheddar, Brie, Gorganzola
Served with Roasted Breakfast Potatoes, Arugula Salad

Filet and Eggs 19

6oz Sliced Filet, 3 Farm Fresh Eggs Any Style, Roasted Breakfast Potatoes, Asparagus. Choice of Toast, Arugula Salad

SOUPS

Baked French Onion 7
Minestrone 5

 

SALADS

Winner of Best Salad

Primo Caesar (gluten-free)     6

Add chicken 4
Add grilled shrimp 9

Primo Wedge Salad (gluten-free)      8

Iceberg lettuce wedge, bleu cheese crumble, chopped egg, crispy panchetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.

Caprese (gluten-free)     13

Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and coarse sea salt.

Crab and Shrimp Louie (gluten-free)     19

Chilled lump crab, jumbo shrimp, hard boiled egg, shaved asparagus, cucumber, tomato, mixed greens, tossed with homemade thousand island dressing.

Primo Chopped   12

A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy panchetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing.

Burrata and Roasted Beet (gluten-free)      13

Red and golden roasted beets, laid on a bed of arugula, served with burrata cheese, local honey and coarse sea salt. Finished with fig jam.

Mediterranean Chicken (gluten-free)     14

Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.

SANDWICHES

American Burger 11

Half-Pound USDA Prime Beef, American Cheese, Thick-Cut Bacon, Pretzel Bun

Chicken Caesar Wrap 11

Grilled Chicken, Romaine Lettuce, House-Made Creamy Caesar, Parmesan Cheese. Served on a Whole Wheat Tortilla

Chicken Parmesan Focaccia 10

Chicken Cutlet, Mozzarella, Basil, Marinara

Spicy Tuna Poke 16

Primo Spicy Tuna, Sriracha, Pickled Cucumber, Avocado, Radish, Edamame Beans, Sesame Seeds, Sushi Rice

Filet and Gruyère Sliders 18

Three Filet Medallions, Cognac Onions, Pesto Horseradish Cream, Brioche Buns

Shaved Prime Rib 15

Horseradish Cream, Swiss Cheese, Italian Baguette, Au Jus

Turkey Club 15

Sliced Turkey, Thick-Cut Bacon, Swiss Cheese, Lettuce, Tomato, Mayo

Specialty Brunch Drinks

Primo Bloody Mary 12

Titos Vodka, Zing Zang Bloody Mary Mix, Lemon Slice, Lime Slice, Bleu Cheese Olive, Salami, Capicola and a Jumbo Shrimp

Smoking Bellini 10

 

Mimosa 10

Split of Ruffino Prosecco, Fresh Orange Juice, Cranberry Juice

Bottomless Mimosa 20pp

Ruffino Prosecco, Fresh Orange Juice, Cranberry Juice

Primo Potion 9

Butterfly Flower, Tea, Citron Vodka, Fresh Lemonade. Shaken with Homemade Simple Syrup

 

SALADS

Winner of Best Salad

Primo Caesar (gluten-free)     6

Add chicken 4
Add grilled shrimp 9

Primo Wedge Salad (gluten-free)      8

Iceberg lettuce wedge, bleu cheese crumble, chopped egg, crispy panchetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.

Caprese (gluten-free)     13

Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt.

Crab and Shrimp Louie (gluten-free)     19

Chilled lump crab, jumbo shrimp, hard boiled egg, shaved asparagus, cucumber, tomato, mixed greens, tossed with homemade thousand island dressing.

Primo Chopped   12

A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy panchetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing.

Burrata and Roasted Beet (gluten-free)      13

Red and golden roasted beets, laid on a bed of arugula, served with burrata cheese, local honey and coarse sea salt. Finished with fig jam.

Mediterranean Chicken (gluten-free)     14

Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.

Join our VIP Club

OpenTable Diners Choice Award Winner 2020




Winning Categories


• Best Steakhouse
• Best Seafood Restaurant
• Best Italian Restaurant
• Best Lunch
• Most Romantic Restaurant
• Best Martini
• Best Piano Bar
• Best Vegetarian Cuisine
• Most Unique Salad
• Best Bar/Lounge
• Best Place for a Bachelor/Bachelorette Party
• Best Place to Dance
• Best Place for a Private Event/Banquet
• Best Caterer
• Best New Restaurant 2016

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