Primo Italian American Cuisine Chef Specials
March 12-18, 2020

*Reservations strongly suggested. 

Crispy Octopus

Crispy Octopus:
Hand Battered Octopus Fried To A Golden Brown, Served With A Spicy Cajun Aoli and Crispy Fingerling Potatoes.

Shrimp Gnocchi

Shrimp Gnocchi:
4 Sautéed Jumbo Red Shrimp Tossed With Handmade Gnocchi, A Fresh Pesto Cream Sauce, Asparagus Spears And Fire Roasted Red Peppers.

Chicken and Portobello Alfredo

Chicken And Portobello Alfredo:
Blackened Farm Raised Organic Chicken Breast Pan Seared With Portobello Mushrooms And Tossed With Rigatoni And Creamy Alfredo Sauce.

Prime New York Steak

Prime New York:
16oz USDA Prime New York Charred On Our 1800 Degree Broiler, Topped With A Horseradish Crust And Served Over Roasted Vesuvio Potatoes.

Raspberry Creme Brûlée

Raspberry Creme Brûlée:
Served With Homemade Raspberry Sauce, Fresh Raspberries And A Sprig Of Mint. 

Stags Leap Wine

Wine Feature:
Stag’s Leap Napa Valley Cabernet