PRIMO GLUTEN-FREE MENU

 



 

 

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STARTERS

Artichoke Spread
13

Served with Celery Stalks

Grilled Octopus
13

Served with Heirloom Tomatoes, Arugula, Cajun Aioli

Grilled Jumbo Shrimp
14

Topped with Cilantro and
Sea Salt

Spicy Mussels
12

Served in our Spicy Homemade Marinara Sauce

Fresh Seasonal Oyster
Served per piece 3
 
Shrimp Cocktail
13

Four Pieces, Housemade Cocktail Sauce

SALADS

Caprese
13

Seasonal Tomatoes, Buffalo Mozzarella, Fresh Herbs, Balsamic Reduction

Burrata and
Roasted Beet Salad
13

Fig Jam, Olive Oil, Arugula

Caesar Salad
6

ENTREES

Chicken Picatta
23

Served with Capers, Italian Parsley, over Gluten-Free Penne Pasta

Lobster and Shrimp Risotto
32

Grilled Asparagus, Lemon Zest, Truffle Salt, Shaved Parmesan

Asparagus Penne
18

Gluten-Free Penne Pasta. Served in a White Wine Lemon Cream Sauce, Topped with Sun-Dried Tomatoes, Buffalo Mozzarella

Mediterranean Sea Bass
33

Served with Spinach, Kalamata Tapenade, in White Wine Reduction

Candied Pecan Salmon
26

Served over Roasted Red Pepper Quinoa, with Balsamic Reduction Drizzle

Filet Mignon
6oz. 27
10oz. 34

Grass Fed Natural, Mashed Sweet Potatoes

Kansas City Cut
44

Bone-In USDA Prime New York Strip Steak, Mashed Sweet Potatoes

Baked Chicken Penne
23

Vodka Sauce, Baby Spinach, Mozzarella, Sun-Dried Tomatoes and Gluten-Free Penne Pasta

Ribeye Pork Chop
26

Good Earth Farms, Mashed Sweet Potatoes, Cinnamon Butter

Cowboy Ribeye
55

20oz. USDA Prime Ribeye, Roasted Potatoes

SIDES

Gorgonzola Roasted Cauliflower with Carmalized Onions
5
Grilled Asparagus
5
Roasted Brussel Sprouts
5
Broccolini
5

DESSERTS

Daily Flavor Homemade Gelato
6