Starters
Roasted Artichoke Spread
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.
Crab Stuffed Mushrooms
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
Beef Carpaccio
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp.
Crispy Calamari
Fried hand-battered calamari steak with crispy pepperoncini and served with house dipping sauce.
Crab Roll
Spicy crab rolled with sushi rice, arare seed and spicy mayo.
Shrimp Cocktail
Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.
Seasonal Oyster
Served with red wine mignonette, spicy cocktail sauce, tabasco and lemons.
Italian Saganaki
Crispy mozzarella cheese flamed tableside. Served with tomato sauce.
Seared Ahi Tuna
Grade A Ahi tuna, served with a thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.
Grilled Octopus
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.
Sweet and Sour Scallops
Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.
Burrata and Prosciutto
Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.
Wagyu Beef Meatballs
Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.
Bruschetta
Classic Italian mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions.
Lamb Lollipops
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.
Charcuterie Board
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.
Soups & Salads
Small (sm) 1-2 People / Large (lg) 4-6 People.
Minestrone Soup
Italian-style with vegetables and ditalini pasta.
Baked French Onion Soup
Finished with baked provolone cheese.
Caprese Salad sm / lg
Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.
Primo Chopped Salad sm / lg
Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.
Chicken Cobb Salad sm / lg
Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
Wedge Salad
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
Caesar Salad sm / lg
Add chicken – Add grilled shrimp
Meatball Salad
“Nikki’s Sunday Salad” served with a Wagyu meatball, bell peppers and marinara sauce.
Nikki’s Sunday Salad sm / lg
Mixed greens tossed with black olives, sliced white onion, Parmesan cheese, tomatoes, pepperoncini, croutons and a Primo’s famous house dressing.
Burrata and Roasted Beet sm / lg
Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.
Chilled Seafood
Shrimp Cocktail
Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.
Seasonal Oyster per piece
Served with red wine mignonette, spicy cocktail sauce, tabasco and lemons.
Seafood Towers and Caviar
Small (Market Price)
1/2 Lb Alaskan king crab, 1 cold water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp
Large (Market Price)
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp
Premier (Market Price)
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers, and crème fraîche.
Kaluga Caviar (Market Price)
1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion,
diced egg whites, diced capers and crème fraîche.
Seafood
Crab Cakes
Jumbo lump crab, mango salsa, red pepper and Cajun remoulade.
Served with garlic and roasted red pepper green beans.
They See Me Rollin’
Combination of lobster, shrimp and crab salad topped with crispy bacon,
and bibb lettuce on a brioche roll. Served with Parmesan kettle chips.
Surf N’ Turf Mac
Butter poached lobster, pancetta, white cheddar mac n’ cheese, garlic
Parmesan crust and a puff pastry crouton.
Bacon-Wrapped Seared Scallops
Parmesan spinach risotto with a red pepper cream sauce.
Teriyaki Cedar-Planked Salmon
Sesame seeds, garlic and roasted red pepper green beans.
Cajun Salmon
Topped with julienned onion and bell peppers served with a Cajun romesco and black forbidden rice.
Seared Ahi Tuna
Sesame seeds, grilled asparagus and teriyaki risotto.
Lemon Coconut Halibut
Cognac cream sauce with forbidden black rice.
Mediterranean Sea Bass
Chilean sea bass, kalamata olive tapenade and white wine.
Miso Glazed Sea Bass
Served with Parmesan risotto and brown sugar glazed roasted carrots.
Roasted Branzino
Topped with white wine, garlic, grilled lemon, roasted tomato, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper.
Macadamia Crusted Halibut
Alaskan halibut topped with a roasted sweet potato chutney and a citrus basil béchamel.
Italian Classics
Gluten free options available.
Substitute any pasta for Gluten-Free penne pasta
or homemade potato gnocchi
Fettuccini Alfredo
Chicken – Salmon – Shrimp – 4oz. Filet
Pork Shank – Scallop – Lobster
Alfredo sauce with sun-dried tomatoes.
Gnocchi
Vodka sauce
Chicken and pesto
Sausage and peppers with marinara sauce
Towering Lasagna
Three-cheese blend, marinara, and Parmesan cheese. Add meat sauce
Baked Chicken Rigatoni
Grilled chicken, vodka sauce, baby spinach, mozzarella cheese and sun-dried tomatoes.
Pork Shank Osso Bucco
Served over a roasted tomato and basil risotto.
Vodka Tortellini
Chicken – Salmon – Shrimp – Scallop – Lobster
Vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes.
Pasta Ala Bolognese
Classic mixture of fresh pappardelle pasta, braised wagyu ground beef, fresh basil and Parmigiano cheese.
Carbonara
Vegetable – Chicken – Shrimp – Pork Shank
Scallop – Lobster
Parmesan cheese sauce with snow peas, pancetta, gemelli pasta and an egg yolk.
Wild Mushroom Pasta
Blend of porcini, portobello, shiitake mushrooms tossed together with fresh fettuccini pasta and a porcini cream sauce.
Spicy Frutti Di Mare
Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta.
Lobster and Corn Pappardelle
Sweet cold water lobster tail tossed with fresh pappardelle pasta, fire-roasted corn, spinach, fresh imported Italian burrata and our classic vodka sauce.
Short Rib
Served with braised carrots and fingerling potatoes, peas and fresh pappardelle pasta.
Asparagus and Roasted Red Pepper
Stuffed Honey-Lemon Herb Chicken
Honey, lemon and herb-roasted chicken stuffed with tender asparagus, roasted red pepper, provolone, ricotta, Parmesan and mozzarella cheese. Served over forbidden rice.
Wagyu Spaghetti and Meatball
Three Wagyu meatballs served with fresh
spaghetti and tossed with marinara sauce.
Toppped with shaved Parmesan cheese.
Vesuvio
Chicken – Salmon – Scallop – Pork Shank
Double-Cut Pork Chop – Lobster
Peas, roasted potatoes and a garlic-white wine sauce.
Pasta Ala Primo
Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction.
Piccata
Vegetable – Chicken – Salmon – Pork Shank
Scallop – Lobster
Tomatoes, spinach, capers, with a
lemon-butter sauce and side of pasta.
Parmesan
Eggplant – Chicken
Marinara, mozzarella and side pasta.
Lobster and Shrimp Risotto
Sautéed portabella mushroom, lemon zest,
truffle salt and shaved Parmesan cheese.
Four Cheese Ravioli
Four-cheese blend ravioli and a red sauce.
Add meat sauce
Black Truffle Ravioli
Black truffle and four-cheese ravioli topped
with sautéed button mushrooms and a
black truffle cream sauce.
Spicy Vodka and Chicken Ravioli
Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach.
Steaks & Chops
Gluten free options available.
All steaks are charbroiled in our 1800-degree oven with our homemade lavender steak seasoning.
8 oz. Prime Filet Mignon
Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes. Add the surf: Lobster MP – 1/2 Lb. King Crab MP
Prime Filet Trio
Three 3 oz. filet medallions served with: Horseradish-crust, Parmesan-crust and peppercorn sauce over three-cheese mashed potatoes.
Surf and Turf
8 oz. Prime filet mignon accompanied with a 6 oz cold-water lobster tail. Served with crispy Parmesan fingerling potatoes.
Surf and Turf Prime Filet Trio
Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce.
16 oz. Prime New York Strip
Finished with a Parmesan-garlic compound butter and served with crispy onion rings.
26 oz. Prime Tomahawk Ribeye
Finished with a Parmesan-garlic compound butter and served with a loaded baked potato.
Horseradish-Crust Prime Sirloin
10 oz. sirloin with a horseradish-crust and charbroiled. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce.
Grilled Prime Skirt Steak
Caramelized Cognac onions and garlic mashed potatoes.
Smoked Pork Shank
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.
Double-Cut Pork Chop
Charbroiled in our 1800-degree oven. Served with mashed sweet potatoes with cinnamon-butter.
Calabrian Rack of Lamb
Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke.
Steak Toppers
• Sautéed Mushrooms
• Cognac Onions
• Parmesan Crust
• Peppercorn Crust
• Bleu Cheese Crust
• Horseradish Crust
• Caprese
• Asparagus and Bleu Cheese
• Primo Oscar-Style
Sides
•Side Salad
• Spaghetti With Marinara
• The Crispiest Onion Rings
• Grilled Asparagus
• Steamed Broccoli
• Honey and Sage Roasted Sweet Potatoes
• Crispy Pancetta Brussels Sprouts
• Baked Three-Cheese Mashed Potatoes
• Loaded Baked Potato With Sour Cream
• Garlic Roasted Red Pepper Green Beans
• Roasted Vesuvio Potatoes
• Roasted Brown Sugar Carrots
• Créme Brûlée Roasted Corn
• Wagyu Meatball
• Lobster Mac N’ Cheese
Desserts
• Gelato
• White Chocolate Bread Pudding
• Banana Nutella Tiramisu
• Crème Brûlée Cheesecake
• Chef Alex’s Famous Tres Leches Strawberry Shortcake
• Raspberry Crème Brûlée
• Flourless Chocolate Torte
Served warm with vanilla gelato
and a fresh raspberry coulee.
• Colossal Carrot Cake
• Towering Triple Fudge Chocolate Cake
• Italian Ice Cream Carnival
(up to 3 people, 3/person after)
• Beignet Tree
Strawberry, caramel and milk chocolate sauces
Lunch Menu
Roasted Artichoke Spread
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.
Crab Stuffed Mushrooms
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
Beef Carpaccio
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp.
Crispy Calamari
Fried hand-battered calamari steak with crispy pepperoncini and served with house dipping sauce.
Crab Roll
Spicy crab rolled with sushi rice, arare seed and spicy mayo.
Shrimp Cocktail
Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.
Seasonal Oyster per piece
Served with red wine mignonette, spicy cocktail sauce, tabasco and lemons.
Italian Saganaki
Crispy mozzarella cheese flamed tableside. Served with tomato sauce.
Seared Ahi Tuna
Grade A Ahi tuna, served with a thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.
Grilled Octopus
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.
Sweet and Sour Scallops
Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.
Burrata and Prosciutto
Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.
Wagyu Beef Meatballs
Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.
Bruschetta
Classic Italian mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions.
Lamb Lollipops
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.
Charcuterie Board
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.
Minestrone Soup
Italian-style with vegetables and ditalini pasta.
Baked French Onion Soup
Finished with baked provolone cheese.
Caprese Salad sm / lg
Small (sm) 1-2 People / Large (lg) 4-6 People
Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.
Primo Chopped Salad sm / lg
Small (sm) 1-2 People / Large (lg) 4-6 People
Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.
Chicken Cobb Salad sm / lg
Small (sm) 1-2 People / Large (lg) 4-6 People
Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
Wedge Salad
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
Caesar Salad sm / lg
Small (sm) 1-2 People / Large (lg) 4-6 People
Add chicken – Add grilled shrimp
Meatball Salad
“Nikki’s Sunday Salad” served with a Wagyu meatball, bell peppers and marinara sauce.
Nikki’s Sunday Salad sm / lg
Small (sm) 1-2 People / Large (lg) 4-6 People
Mixed greens tossed with black olives, sliced white onion, Parmesan cheese, tomatoes, pepperoncini, croutons and a Primo’s famous house dressing.
Burrata and Roasted Beet sm / lg
Small (sm) 1-2 People / Large (lg) 4-6 People
Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.
Fresh Fruit Plate
Mixture of fresh organic seasonal fruit. Served with Greek yogurt and crunchy granola.
Avocado Caprese Toast
Toasted sourdough bread, smashed avocado, buffalo mozzarella, baby heirloom tomatoes and topped with two scrambled eggs. Served with fresh fruit.
Egg White Frittata
Three egg whites mixed with roasted red pepper, sweet onion, grilled mushrooms and baby spinach. Topped with Swiss cheese and served with fresh fruit.
Banana Bread French Toast
Dusted with cinnamon-sugar and topped with a cream cheese frosting drizzle, maple syrup and fresh bananas.
Margherita Flatbread
Tomato, basil, balsamic glaze
BBQ Chicken Flatbread
Garlic flatbread covered with rich BBQ sauce. Topped with grilled chicken, grilled sweet onion and fresh cilantro.
Crispy Tuna Roll
Soy marinated crispy sushi rice, topped with ahi tuna, wasabi cream and finished with a spicy mayo.
Poke Bowl
Watermelon radish, green onions, sesame seeds, sushi rice
Crispy Octopus – Spicy Tuna – Grilled Teriyaki Chicken
Truffle Grilled Cheese and Tomato Basil Soup
Grilled thick-cut white bread with a mixture of thick-cut American and Provolone cheese, fresh black truffle, and rich tomato basil soup.
They See Me Rollin’
Combination of lobster, shrimp and crab salad topped with crispy bacon, and bibb lettuce on a brioche roll. Served with Parmesan kettle chips.
Mango Fish Tacos
Teriyaki-glazed halibut, fresh mango salsa and topped with teriyaki sauce. Served with a crunchy cucumber salad. Choice of crispy fries or cucumber tomato salad.
Grilled Skewers
Three grilled skewers. Served with iceberg lettuce
Choose from: Teriyaki Chicken – Habañero-Glazed Halibut – Ginger Marinated Shrimp – Combination
BLTA
Fresh thick-cut white toast, filled with thick-cut bacon, iceberg lettuce, beefsteak tomato, avocado slices and mayo. Choice of crispy fries or cucumber tomato salad.
Chicken Parmesan Focaccia
Chicken cutlet, mozzarella, basil, marinara. Choice of crispy fries or cucumber tomato salad.
Apple Chicken Panini
Roasted chicken, brie, caramelized onions. Choice of crispy fries or cucumber tomato salad.
Caprese Panini
Toasted ciabatta with buffalo mozzarella, beefsteak tomato, fresh basil and thinly sliced red onion. Topped with pesto mayo and balsamic glaze. Choice of crispy fries or cucumber tomato salad.
American Burger
Half-Pound USDA prime beef, American cheese, thick-cut bacon, pretzel bun. Choice of crispy fries or cucumber tomato salad.
Filet and Gruyère Sliders
Three filet medallions, Cognac onions, pesto horseradish cream, brioche buns. Choice of crispy fries or cucumber tomato salad.
Wine Menu
Champagne & Sparkling
Sonoroso Sweet Red (Italy) – 11gls/40
La Marca Prosecco 187ml (Italy) – 12gls
Val D’Oca Prosecco Rosé 187ml (Italy) – 12gls
Coppo Moncalvina Moscato d’Asti (Italy) – 12gls/40
Moet & Chandon Imperial Brut 187ml (Champagne, France) – 25gls
Freixenet “Carta” Cava (Spain) – 40
Mirabelle Brut Rosé (Napa Valley) – 60
Delamotte 375 ml (Champagne, France) – 64
Schramsberg “Blanc de Blancs” (Napa Valley) – 70
Veuve Clicquot Yellow Label (Champagne, France) – 110
Dom Pérignon (Champagne, France) – 390
Louis Roederer Cristal Brut (Champagne, France) – 450
Perrier-Jouët “Belle Epoque Rosé” (Champagne, France) – 450
Chardonnay
Whites
Sauvignon Blanc
Alan Scott (Marlborough, New Zealand) – 13gls/46
Duckhorn (Napa Valley) – 15gls/60
Kim Crawford (Marlborough, New Zealand) – 48
Rombauer (Napa Valley) – 60
Jayson by Pahlmeyer (Napa Valley) – 65
Cade (Napa Valley) – 70
Italian Reds
Tenuta Di Nozzole Chianti Classico (Italy) – 14gls/50
Renato Ratti Barbera D’Asti (Piedmont) – 49
Banfi Rosso di Montalcino (Tuscany) – 59
Buglioni Ripasso DOC (Valpolicella) – 68
Prunotto Barbaresco (Piedmont) – 85
Valadorna “Super Tuscan” (Tuscany) – 94
Gaja Ca’Marcanda “Promis” (Tuscany) – 95
Tenuta San Guido Guidalberto “Baby Sassicaia” (Tuscany) – 100
Michele Chiarlo Barolo Tortoniano (Piedmont) – 105
Arcanum Cabernet Franc (Tuscany) – 120
Argiano Brunello di Montalcino (Tuscany) – 120
Masi Costasera Amarone (Valpolicella) – 129
Il Pareto Cabernet Sauvignon (Tuscany) – 130
Tignanello “Super Tuscan” (Tuscany) – 225
Biondi Santi 2009 Brunello di Montalcino (Tuscany) – 350
Sassicaia “Super Tuscan” (Bolgheri, Tuscany) – 360
Reds
Primo Malbec – 11gls
Conundrum Red Blend (California) – 13gls/45
Ridge Vineyards Zinfandel (Sonoma County) – 17gls/60
Chappellet “Mountain Cuvée” Red Blend (Napa Valley) – 19gls/76
Famille Perrin, Côtes-du-Rhône Réserve (Rhône Valley, France) – 47
Catena Malbec (Mendoza, Argentina) – 48
Earthworks Shiraz (Barossa Valley, Australia) – 49
Seghesio Angela’s Table Zinfandel (Sonoma County) – 52
Blue Rock “Baby Blue” (Sonoma County) – 58
Finca Nueva Tempranillo (Rioja Spain) – 60
Paraduxx by Duckhorn (Napa Valley) – 70
Abstract Orin Swift (North Coast) – 72
Prisoner (Napa Valley) – 78
BV Tapestry (Napa Valley) – 78
8 Years in the Desert Orin Swift (California) – 85
Penfolds Bin 389 “Baby Grange” Shiraz (Barossa Valley, Australia) – 85
La Bernardine Châteauneuf-du-Pape (France) – 88
Muga Reserva Tempranillo (Rioja, Spain) – 92
Machete Orin Swift (Napa Valley) – 98
Shafer “Relentless” (Napa Valley) – 135
Flor De Pingus Tempranillo (Ribera del Duero, Spain) – 190
Pinot Noir
Merlot
Cabernet
The Baller List- Private Reserve
Ridge “Monte Bello” Proprietary Red- 2019 (Santa Cruz Mountains, California) – 300
Verite “La Muse” Proprietary Red- 2018 (Sonoma County) – 440
Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon- 2016 (Oakville, Napa Valley) – 415
Shafer “Hillside Select” Cabernet Sauvignon- 2018 (Napa Valley) – 480
Lokoya Cabernet Sauvignon- 2018 (Diamond Mountain, Napa Valley) – 540
Dalla Valle “Maya” Proprietary Red- 2018 (Oakville, Napa Valley) – 690
ZD Wines “Abacus” Cabernet Sauvignon- NV (Napa Valley) – 790
Penfolds “GRANGE” Shiraz- 2013 (Australia) – 880
Promontory by “Harlan” Proprietary Red- 2016 (Oakville, Napa Valley) – 950
Dominio de Pingus “Pingus” Tempranillio- 2019 (Ribera del Duero, Spain) – 1300
MARTINIS
I Got 99 Problems, But A Birch Ain’t One 12
Birch Gluten Free Vodka, Orange Liqueur, Lemon Juice, Simple Syrup
Sexy Birch 12
Birch Gluten Free Vodka, Chambord, Pineapple Juice
Pomegranate 13
Citron Vodka, Pama Liqueur, Cointreau, Cranberry Juice
Passionate 12
Birch Gluten Free Rum, Malibu Passionfruit Rum, Midori Melon Liqueur, Pineapple Juice, Grenadine
Dirty Birch 14
Birch Gluten Free Vodka, Olive Juice, Bleu Cheese Olives
The Fancy 12
Birch Gluten Free Vodka, Pama Liqueur, Prosecco
Berry Appealing 12
Blueberry and Raspberry Vodka, Cranberry, Citrus Juice
Chocolate 13
Birch Gluten Free Vodka, Godiva White and Milk Chocolate Liqueur, Bailey’s Liqueur, Chocolate Syrup
Blueberry Lemon Drop 13
Blueberry Vodka, Limoncello, Lemon Juice, Simple Syrup
The Carrie Bradshaw 12
Birch Gluten Free Vodka, Cointreau, Lime Juice, Cranberry Juice
Cucumber 12
Cucumber Vodka, Lime Juice, Simple Syrup, Club Soda, Cucumbers
Espresso 13
Birch Gluten Free Vodka, Kahlúa, Espresso, Coffee Bean
Featured Cocktails
Frosé 15
Birch Gluten Free Vodka, Rosé Aperitivo, Rosé Wine, Dehydrated Orange
Aperol Spritz 13
Aperol, Prosecco, Club Soda, Orange
Pimm’s and Lemonade 11
Pimm’s No 1, Lemonade, Orange
Blueberry Mint Mule 13
Birch Gluten Free Vodka,Lime Juice, Blueberry-Mint Simple Syrup, Ginger Beer, Mint Sprig
Smoking Sangria 11
Red Wine, Cointreau, Brandy, Fruit, Club Soda
Primo Signature Bloody Mary 11
Birch Gluten Free Vodka, Zing Zang Bloody Mary Mix, Salami, Capicola, Jumbo Shrimp, Stuffed Olive
It’s Britney, Birch 12
Birch Gluten Free Vodka, Triple Sec, Pineapple Juice, Cranberry Juice, Prosecco
Last Word 18
Birch Gluten Free Gin, Green Chartreuse Liqueur, Luxardo Maraschino Liqueur, Lime Juice, Luxardo Cherries
Life’s A Birch 12
Birch Gluten Free Gin, St. Germain Elderflower Liqueur, Lemon Juice, Simple Syrup, Club Soda
Whiskey Cocktails
Monte Manhattan 14
Woodford Reserve Rye, Montenegro, Angostura Bitters, Luxardo Cherries, Dehydrated Orange
Peanut Butter Old Fashioned 12
Skrewball, Angostura Bitters, Luxardo Cherries, Dehydrated Orange
The Eastwood 13
Knob Creek, Jammy Sweet Vermouth,
Angostura Orange Bitters, Luxardo Cherries
Sazerac 13
High West Double Rye, Simple Syrup,
Peychaud’s Bitters, Absinthe, Luxardo Cherries
Esquire 13
Knob Creek, Grand Marnier, Orange Juice,
Angostura Bitters
Sour Spiced Pear 13
Buffalo Trace, St. George Spiced Pear Liqueur, Black Walnut Bitters, Lemon Juice, Simple Syrup, Red Wine, Dehydrated Lemon
Tequila Cocktails
Spicy Paloma 13
Mezcal, Grapefruit Juice, Lime Juice, Agave Nectar, Club Soda, Tajin
Smoky Margarita 12
Mezcal, Triple Sec, Lime Juice, Agave Nectar, Salt
Watermelon-Cucumber Margarita 12
Gold Tequila, Cointreau, Lime Juice, Citrus Juice, Watermelon, Cucumber
Añejo Coffee Bean 22
Cincoro Añejo Tequila, Kahlúa, Luxardo Maraschino Liqueur, Luxardo Cherries