Starters

Roasted Artichoke Spread

Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.

Crab Stuffed Mushrooms

Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.

Beef Carpaccio

Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp.

Crispy Calamari

Fried hand-battered calamari steak with crispy pepperoncini and served with house dipping sauce.

Crab Roll

Spicy crab rolled with sushi rice, arare seed and spicy mayo.

Shrimp Cocktail

Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.

Seasonal Oyster

Served with red wine mignonette, spicy cocktail sauce, tabasco and lemons.

Italian Saganaki

Crispy mozzarella cheese flamed tableside. Served with tomato sauce.

Seared Ahi Tuna

Grade A Ahi tuna, served with a thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.

Grilled Octopus

Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.

Sweet and Sour Scallops

Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.

Burrata and Prosciutto

Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.

Wagyu Beef Meatballs

Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.

Bruschetta

Classic Italian mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions.

Lamb Lollipops

Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.

Charcuterie Board

Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.

Soups & Salads

Small (sm) 1-2 People / Large (lg) 4-6 People.

Minestrone Soup

Italian-style with vegetables and ditalini pasta.

Baked French Onion Soup

Finished with baked provolone cheese.

Caprese Salad sm / lg

Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.

Primo Chopped Salad sm / lg

Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.

Chicken Cobb Salad sm / lg

Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.

Wedge Salad

Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.

Caesar Salad sm / lg

Add chicken – Add grilled shrimp

Meatball Salad

“Nikki’s Sunday Salad” served with a Wagyu meatball, bell peppers and marinara sauce.

Nikki’s Sunday Salad sm / lg

Mixed greens tossed with black olives, sliced white onion, Parmesan cheese, tomatoes, pepperoncini, croutons and a Primo’s famous house dressing.

Burrata and Roasted Beet sm / lg

Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.

Chilled Seafood

Shrimp Cocktail

Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.

Seasonal Oyster per piece

Served with red wine mignonette, spicy cocktail sauce, tabasco and lemons.

Seafood Towers and Caviar

Small (Market Price)

1/2 Lb Alaskan king crab, 1 cold water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp

Large (Market Price)

1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp

Premier (Market Price)

1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers, and crème fraîche.

Kaluga Caviar (Market Price)

1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion,
diced egg whites, diced capers and crème fraîche.

Seafood

Crab Cakes

Jumbo lump crab, mango salsa, red pepper and Cajun remoulade.
Served with garlic and roasted red pepper green beans.

They See Me Rollin’

Combination of lobster, shrimp and crab salad topped with crispy bacon,
and bibb lettuce on a brioche roll. Served with Parmesan kettle chips.

Surf N’ Turf Mac

Butter poached lobster, pancetta, white cheddar mac n’ cheese, garlic
Parmesan crust and a puff pastry crouton.

Bacon-Wrapped Seared Scallops

Parmesan spinach risotto with a red pepper cream sauce.

Teriyaki Cedar-Planked Salmon

Sesame seeds, garlic and roasted red pepper green beans.

Cajun Salmon

Topped with julienned onion and bell peppers served with a Cajun romesco and black forbidden rice.

Seared Ahi Tuna

Sesame seeds, grilled asparagus and teriyaki risotto.

Lemon Coconut Halibut

Cognac cream sauce with forbidden black rice.

Mediterranean Sea Bass

Chilean sea bass, kalamata olive tapenade and white wine.

Miso Glazed Sea Bass

Served with Parmesan risotto and brown sugar glazed roasted carrots.

Roasted Branzino

Topped with white wine, garlic, grilled lemon, roasted tomato, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper.

Macadamia Crusted Halibut

Alaskan halibut topped with a roasted sweet potato chutney and a citrus basil béchamel.

Italian Classics

Gluten free options available.
Substitute any pasta for Gluten-Free penne pasta
or homemade potato gnocchi

Fettuccini Alfredo

Chicken – Salmon – Shrimp – 4oz. Filet
Pork Shank – Scallop – Lobster

Alfredo sauce with sun-dried tomatoes.

Gnocchi

Vodka sauce
Chicken and pesto
Sausage and peppers with marinara sauce

Towering Lasagna

Three-cheese blend, marinara, and Parmesan cheese. Add meat sauce

Baked Chicken Rigatoni

Grilled chicken, vodka sauce, baby spinach, mozzarella cheese and sun-dried tomatoes.

Pork Shank Osso Bucco

Served over a roasted tomato and basil risotto.

Vodka Tortellini

Chicken – Salmon – Shrimp – Scallop – Lobster

Vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes.

Pasta Ala Bolognese

Classic mixture of fresh pappardelle pasta, braised wagyu ground beef, fresh basil and Parmigiano cheese.

Carbonara

Vegetable – Chicken – Shrimp – Pork Shank
Scallop – Lobster

Parmesan cheese sauce with snow peas, pancetta, gemelli pasta and an egg yolk.

Wild Mushroom Pasta

Blend of porcini, portobello, shiitake mushrooms tossed together with fresh fettuccini pasta and a porcini cream sauce.

Spicy Frutti Di Mare

Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta.

Lobster and Corn Pappardelle

Sweet cold water lobster tail tossed with fresh pappardelle pasta, fire-roasted corn, spinach, fresh imported Italian burrata and our classic vodka sauce.

Short Rib

Served with braised carrots and fingerling potatoes, peas and fresh pappardelle pasta.

Asparagus and Roasted Red Pepper
Stuffed Honey-Lemon Herb Chicken

Honey, lemon and herb-roasted chicken stuffed with tender asparagus, roasted red pepper, provolone, ricotta, Parmesan and mozzarella cheese. Served over forbidden rice.

Wagyu Spaghetti and Meatball

Three Wagyu meatballs served with fresh
spaghetti and tossed with marinara sauce.
Toppped with shaved Parmesan cheese.

Vesuvio

Chicken – Salmon – Scallop – Pork Shank
Double-Cut Pork Chop – Lobster

Peas, roasted potatoes and a garlic-white wine sauce.

Pasta Ala Primo

Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction.

Piccata

Vegetable – Chicken – Salmon – Pork Shank
Scallop – Lobster

Tomatoes, spinach, capers, with a
lemon-butter sauce and side of pasta.

Parmesan

Eggplant – Chicken

Marinara, mozzarella and side pasta.

Lobster and Shrimp Risotto

Sautéed portabella mushroom, lemon zest,
truffle salt and shaved Parmesan cheese.

Four Cheese Ravioli

Four-cheese blend ravioli and a red sauce.
Add meat sauce

Black Truffle Ravioli

Black truffle and four-cheese ravioli topped
with sautéed button mushrooms and a
black truffle cream sauce.

Spicy Vodka and Chicken Ravioli

Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach.

Steaks & Chops

Gluten free options available.
All steaks are charbroiled in our 1800-degree oven with our homemade lavender steak seasoning.

8 oz. Prime Filet Mignon

Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes. Add the surf: Lobster MP – 1/2 Lb. King Crab MP

Prime Filet Trio

Three 3 oz. filet medallions served with: Horseradish-crust, Parmesan-crust and peppercorn sauce over three-cheese mashed potatoes.

Surf and Turf

8 oz. Prime filet mignon accompanied with a 6 oz cold-water lobster tail. Served with crispy Parmesan fingerling potatoes.

Surf and Turf Prime Filet Trio

Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce.

16 oz. Prime New York Strip

Finished with a Parmesan-garlic compound butter and served with crispy onion rings.

26 oz. Prime Tomahawk Ribeye

Finished with a Parmesan-garlic compound butter and served with a loaded baked potato.

Horseradish-Crust Prime Sirloin

10 oz. sirloin with a horseradish-crust and charbroiled. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce.

Grilled Prime Skirt Steak

Caramelized Cognac onions and garlic mashed potatoes.

Smoked Pork Shank

Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.

Double-Cut Pork Chop

Charbroiled in our 1800-degree oven. Served with mashed sweet potatoes with cinnamon-butter.

Calabrian Rack of Lamb

Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke.

Steak Toppers

• Sautéed Mushrooms
• Cognac Onions
• Parmesan Crust
• Peppercorn Crust
• Bleu Cheese Crust
• Horseradish Crust
• Caprese
• Asparagus and Bleu Cheese
• Primo Oscar-Style

Sides

•Side Salad
• Spaghetti With Marinara
• The Crispiest Onion Rings
• Grilled Asparagus
• Steamed Broccoli
• Honey and Sage Roasted Sweet Potatoes
• Crispy Pancetta Brussels Sprouts
• Baked Three-Cheese Mashed Potatoes
• Loaded Baked Potato With Sour Cream
• Garlic Roasted Red Pepper Green Beans
• Roasted Vesuvio Potatoes
• Roasted Brown Sugar Carrots
• Créme Brûlée Roasted Corn
• Wagyu Meatball
• Lobster Mac N’ Cheese

Desserts

• Gelato
• White Chocolate Bread Pudding
• Banana Nutella Tiramisu
• Crème Brûlée Cheesecake
• Chef Alex’s Famous Tres Leches Strawberry Shortcake
• Raspberry Crème Brûlée
• Flourless Chocolate Torte
Served warm with vanilla gelato
and a fresh raspberry coulee.
• Colossal Carrot Cake
• Towering Triple Fudge Chocolate Cake
• Italian Ice Cream Carnival
(up to 3 people, 3/person after)
• Beignet Tree
Strawberry, caramel and milk chocolate sauces

Lunch Menu

Roasted Artichoke Spread

Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.

Crab Stuffed Mushrooms

Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.

Beef Carpaccio

Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp.

Crispy Calamari

Fried hand-battered calamari steak with crispy pepperoncini and served with house dipping sauce.

Crab Roll

Spicy crab rolled with sushi rice, arare seed and spicy mayo.

Shrimp Cocktail

Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.

Seasonal Oyster per piece

Served with red wine mignonette, spicy cocktail sauce, tabasco and lemons.

Italian Saganaki

Crispy mozzarella cheese flamed tableside. Served with tomato sauce.

Seared Ahi Tuna

Grade A Ahi tuna, served with a thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.

Grilled Octopus

Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.

Sweet and Sour Scallops

Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.

Burrata and Prosciutto

Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.

Wagyu Beef Meatballs

Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.

Bruschetta

Classic Italian mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions.

Lamb Lollipops

Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.

Charcuterie Board

Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.

Minestrone Soup

Italian-style with vegetables and ditalini pasta.