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Starters

Roasted Artichoke Spread

Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.

Crab Stuffed Mushrooms

Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.

Beef Carpaccio

Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp.

Crispy Calamari

Fried hand-battered calamari steak with crispy pepperoncini and served with house dipping sauce.

Crab Roll

Spicy crab rolled with sushi rice, arare seed and spicy mayo.

Shrimp Cocktail

Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.

Seasonal Oyster

Served with red wine mignonette, spicy cocktail sauce, tabasco and lemons.

Italian Saganaki

Crispy mozzarella cheese flamed tableside. Served with tomato sauce.

Seared Ahi Tuna

Grade A Ahi tuna, served with a thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.

Grilled Octopus

Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.

Sweet and Sour Scallops

Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.

Burrata and Prosciutto

Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.

Wagyu Beef Meatballs

Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.

Bruschetta

Classic Italian mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions.

Lamb Lollipops

Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.

Charcuterie Board

Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.

Soups & Salads

Small (sm) 1-2 People / Large (lg) 4-6 People.

Minestrone Soup

Italian-style with vegetables and ditalini pasta.

Baked French Onion Soup

Finished with baked provolone cheese.

Caprese Salad   sm / lg 

Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.

Primo Chopped Salad    sm  / lg 

Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.

Chicken Cobb Salad    sm  / lg 

Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.


Wedge Salad 

Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.

Caesar Salad sm  / lg 
Add chicken  – Add grilled shrimp

 

Meatball Salad 

 

“Nikki’s Sunday Salad” served with a Wagyu meatball, bell peppers and marinara sauce.

 

Nikki’s Sunday Salad sm  / lg 

Mixed greens tossed with black olives, sliced white onion, Parmesan cheese, tomatoes, pepperoncini, croutons and a Primo’s famous house dressing.

 

Burrata and Roasted Beet sm  / lg 

Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.

Chilled Seafood

Shrimp Cocktail

Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.

Seasonal Oyster per piece

Served with red wine mignonette, spicy cocktail sauce, tabasco and lemons.

Seafood Towers and Caviar

Small (Market Price)

1/2 Lb Alaskan king crab, 1 cold water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp

Large (Market Price)

1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp

Premier (Market Price)

1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers, and crème fraîche.

Kaluga Caviar (Market Price)

1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion,
diced egg whites, diced capers and crème fraîche.

Seafood

Crab Cakes 

Jumbo lump crab, mango salsa, red pepper and Cajun remoulade.
Served with garlic and roasted red pepper green beans.

 

They See Me Rollin’ 

Combination of lobster, shrimp and crab salad topped with crispy bacon,
and bibb lettuce on a brioche roll. Served with Parmesan kettle chips.

 

Surf N’ Turf Mac 

Butter poached lobster, pancetta, white cheddar mac n’ cheese, garlic
Parmesan crust and a puff pastry crouton.

 

Bacon-Wrapped Seared Scallops 

Parmesan spinach risotto with a red pepper cream sauce.

 

Teriyaki Cedar-Planked Salmon 

Sesame seeds, garlic and roasted red pepper green beans.

 

Cajun Salmon

Topped with julienned onion and bell peppers served with a Cajun romesco and black forbidden rice.

 

Seared Ahi Tuna 

Sesame seeds, grilled asparagus and teriyaki risotto.

 

Lemon Coconut Halibut 

Cognac cream sauce with forbidden black rice.

 

Mediterranean Sea Bass 

Chilean sea bass, kalamata olive tapenade and white wine.

 

Miso Glazed Sea Bass 

Served with Parmesan risotto and brown sugar glazed roasted carrots.

 

Roasted Branzino 

Topped with white wine, garlic, grilled lemon, roasted tomato, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper.

 

Macadamia Crusted Halibut 

Alaskan halibut topped with a  roasted sweet potato chutney and a citrus basil béchamel.

Italian Classics

Gluten free options available.
Substitute any pasta for Gluten-Free penne pasta 
or homemade potato gnocchi 
 
Fettuccini Alfredo 
Chicken  – Salmon  –  Shrimp – 4oz. Filet
Pork Shank  – Scallop  – Lobster 

Alfredo sauce with sun-dried tomatoes.

Gnocchi
Vodka sauce 
Chicken and pesto 
Sausage and peppers with marinara sauce 
Towering Lasagna 

Three-cheese blend, marinara, and Parmesan cheese. Add meat sauce 

Baked Chicken Rigatoni 

Grilled chicken, vodka sauce, baby spinach, mozzarella cheese and sun-dried tomatoes.

Pork Shank Osso Bucco 

Served over a roasted tomato and basil risotto.

Vodka Tortellini 
Chicken  – Salmon  – Shrimp  – Scallop  – Lobster 

Vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes.

Pasta Ala Bolognese 

Classic mixture of fresh pappardelle pasta, braised wagyu ground beef, fresh basil and Parmigiano cheese.

Carbonara
Vegetable  – Chicken  – Shrimp  – Pork Shank 
Scallop  – Lobster

Parmesan cheese sauce with snow peas, pancetta, gemelli pasta and an egg yolk.

Wild Mushroom Pasta 

Blend of porcini, portobello, shiitake mushrooms tossed together with fresh fettuccini pasta and a porcini cream sauce.

Spicy Frutti Di Mare 

Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta.

Lobster and Corn Pappardelle 

Sweet cold water lobster tail tossed with fresh pappardelle pasta, fire-roasted corn, spinach, fresh imported Italian burrata and our classic vodka sauce.


Short Rib 

Served with braised carrots and fingerling potatoes, peas and fresh pappardelle pasta.

Asparagus and Roasted Red Pepper
Stuffed Honey-Lemon Herb Chicken 

Honey, lemon and herb-roasted chicken stuffed with tender asparagus, roasted red pepper, provolone, ricotta, Parmesan and mozzarella cheese. Served over forbidden rice.

Wagyu Spaghetti and Meatball 

Three Wagyu meatballs served with fresh
spaghetti and tossed with marinara sauce.
Toppped with shaved Parmesan cheese.


Vesuvio
Chicken  – Salmon  – Scallop  – Pork Shank  
Double-Cut Pork Chop  – Lobster 

Peas, roasted potatoes and a garlic-white wine sauce.

Pasta Ala Primo 

Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction.


Piccata
Vegetable  – Chicken  – Salmon  – Pork Shank  
Scallop  – Lobster 

Tomatoes, spinach, capers, with a
lemon-butter sauce and side of pasta.

Parmesan
Eggplant  – Chicken 

Marinara, mozzarella and side pasta.

Lobster and Shrimp Risotto 

Sautéed portabella mushroom, lemon zest,
truffle salt and shaved Parmesan cheese.


Four Cheese Ravioli 

Four-cheese blend ravioli and a red sauce.
Add meat sauce 


Black Truffle Ravioli 

Black truffle and four-cheese ravioli topped
with sautéed button mushrooms and a
black truffle cream sauce.

Spicy Vodka and Chicken Ravioli 

Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach.

Steaks & Chops

Gluten free options available.
All steaks are charbroiled in our 1800-degree oven with our homemade lavender steak seasoning.

8 oz. Prime Filet Mignon 

Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes. Add the surf: Lobster MP  –  1/2 Lb. King Crab MP

Prime Filet Trio 

Three 3 oz. filet medallions served with: Horseradish-crust, Parmesan-crust and peppercorn sauce over three-cheese mashed potatoes.


Surf and Turf 

8 oz. Prime filet mignon accompanied with a 6 oz cold-water lobster tail. Served with crispy Parmesan fingerling potatoes.


Surf and Turf Prime Filet Trio 

Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce.

16 oz. Prime New York Strip 

Finished with a Parmesan-garlic compound butter and served with crispy onion rings.


26 oz. Prime Tomahawk Ribeye 

Finished with a Parmesan-garlic compound butter and served with a loaded baked potato.

Horseradish-Crust Prime Sirloin 

10 oz. sirloin with a horseradish-crust and charbroiled. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce.

Grilled Prime Skirt Steak 

Caramelized Cognac onions and garlic mashed potatoes.

Smoked Pork Shank 

Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.

Double-Cut Pork Chop 

Charbroiled in our 1800-degree oven. Served with mashed sweet potatoes with cinnamon-butter.

Calabrian Rack of Lamb 

Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke.

Steak Toppers

 • Sautéed Mushrooms 
• Cognac Onions  
• Parmesan Crust  
• Peppercorn Crust  
• Bleu Cheese Crust  
• Horseradish Crust  
• Caprese  
• Asparagus and Bleu Cheese  
• Primo Oscar-Style

Sides

 •Side Salad
• Spaghetti With Marinara
• The Crispiest Onion Rings
• Grilled Asparagus 
• Steamed Broccoli 
• Honey and Sage Roasted Sweet Potatoes 
• Crispy Pancetta Brussels Sprouts  
• Baked Three-Cheese Mashed Potatoes 
• Loaded Baked Potato With Sour Cream 
• Garlic Roasted Red Pepper Green Beans 
• Roasted Vesuvio Potatoes  
• Roasted Brown Sugar Carrots  
• Créme Brûlée Roasted Corn 
• Wagyu Meatball 
• Lobster Mac N’ Cheese 

Desserts

• Gelato 
• White Chocolate Bread Pudding 
• Banana Nutella Tiramisu 
• Crème Brûlée Cheesecake 
• Chef Alex’s Famous Tres Leches Strawberry Shortcake 
• Raspberry Crème Brûlée
• Flourless Chocolate Torte 
Served warm with vanilla gelato
and a fresh raspberry coulee.
• Colossal Carrot Cake 
• Towering Triple Fudge Chocolate Cake 
• Italian Ice Cream Carnival 
(up to 3 people, 3/person after)
• Beignet Tree 
Strawberry, caramel and milk chocolate sauces

Lunch Menu

Roasted Artichoke Spread 

Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.

 
Crab Stuffed Mushrooms 

Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.

 
Beef Carpaccio 

Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp.

 
Crispy Calamari 

Fried hand-battered calamari steak with crispy pepperoncini and served with house dipping sauce.

 
Crab Roll 

Spicy crab rolled with sushi rice, arare seed and spicy mayo.

 
Shrimp Cocktail 

Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.

 
Seasonal Oyster  per piece

Served with red wine mignonette, spicy cocktail sauce, tabasco and lemons.

 
Italian Saganaki 

Crispy mozzarella cheese flamed tableside. Served with tomato sauce.

 
Seared Ahi Tuna 

Grade A Ahi tuna, served with a thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.

 
Grilled Octopus 

Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.

 
Sweet and Sour Scallops 

Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.

 
Burrata and Prosciutto 

Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.

 
Wagyu Beef Meatballs 

Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.

 
Bruschetta 

Classic Italian mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions.

 
Lamb Lollipops 

Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.

 
Charcuterie Board 

Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.

 

Minestrone Soup

Italian-style with vegetables and ditalini pasta.

 
Baked French Onion Soup 

Finished with baked provolone cheese.

 
Caprese Salad   sm  / lg 

Small (sm) 1-2 People / Large (lg) 4-6 People

Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.

 
Primo Chopped Salad    sm  / lg 

Small (sm) 1-2 People / Large (lg) 4-6 People

Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.

 
Chicken Cobb Salad    sm  / lg 

Small (sm) 1-2 People / Large (lg) 4-6 People

Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.

 
Wedge Salad 

Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.

 
Caesar Salad sm  / lg 

Small (sm) 1-2 People / Large (lg) 4-6 People

Add chicken  – Add grilled shrimp  
 
Meatball Salad 

“Nikki’s Sunday Salad” served with a Wagyu meatball, bell peppers and marinara sauce.

 
Nikki’s Sunday Salad sm  / lg 

Small (sm) 1-2 People / Large (lg) 4-6 People

Mixed greens tossed with black olives, sliced white onion, Parmesan cheese, tomatoes, pepperoncini, croutons and a Primo’s famous house dressing.

 
Burrata and Roasted Beet sm  / lg 

Small (sm) 1-2 People / Large (lg) 4-6 People

Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.

 
 Fresh Fruit Plate 

Mixture of fresh organic seasonal fruit. Served with Greek yogurt and crunchy granola.

 
Avocado Caprese Toast 

Toasted sourdough bread, smashed avocado, buffalo mozzarella, baby heirloom tomatoes and topped with two scrambled eggs. Served with fresh fruit.

 
Egg White Frittata 

Three egg whites mixed with roasted red pepper, sweet onion, grilled mushrooms and baby spinach. Topped with Swiss cheese and served with fresh fruit.

 
Banana Bread French Toast 

Dusted with cinnamon-sugar and topped with a cream cheese frosting drizzle, maple syrup and fresh bananas.

 
Margherita Flatbread 

Tomato, basil, balsamic glaze

 
BBQ Chicken Flatbread 

Garlic flatbread covered with rich BBQ sauce. Topped with grilled chicken, grilled sweet onion and fresh cilantro.

 
Crispy Tuna Roll 

Soy marinated crispy sushi rice, topped with ahi tuna, wasabi cream and finished with a spicy mayo.

 
Poke Bowl

Watermelon radish, green onions, sesame seeds, sushi rice

Crispy Octopus  – Spicy Tuna  – Grilled Teriyaki Chicken 

 
Truffle Grilled Cheese and Tomato Basil Soup 

Grilled thick-cut white bread with a mixture of thick-cut American and Provolone cheese, fresh black truffle, and rich tomato basil soup.

 
They See Me Rollin’ 

Combination of lobster, shrimp and crab salad topped with crispy bacon, and bibb lettuce on a brioche roll. Served with Parmesan kettle chips.

 
Mango Fish Tacos 

Teriyaki-glazed halibut, fresh mango salsa and topped with teriyaki sauce. Served with a crunchy cucumber salad. Choice of crispy fries or cucumber tomato salad.

 
Grilled Skewers

Three grilled skewers. Served with iceberg lettuce

Choose from: Teriyaki Chicken  – Habañero-Glazed Halibut  – Ginger Marinated Shrimp  – Combination 

 
BLTA 

Fresh thick-cut white toast, filled with thick-cut bacon, iceberg lettuce, beefsteak tomato, avocado slices and mayo. Choice of crispy fries or cucumber tomato salad.

 
Chicken Parmesan Focaccia 

Chicken cutlet, mozzarella, basil, marinara. Choice of crispy fries or cucumber tomato salad.

 
Apple Chicken Panini 

Roasted chicken, brie, caramelized onions. Choice of crispy fries or cucumber tomato salad.

 
Caprese Panini 

Toasted ciabatta with buffalo mozzarella, beefsteak tomato, fresh basil and thinly sliced red onion. Topped with pesto mayo and balsamic glaze. Choice of crispy fries or cucumber tomato salad.

 
American Burger 

Half-Pound USDA prime beef, American cheese, thick-cut bacon, pretzel bun. Choice of crispy fries or cucumber tomato salad.

 
Filet and Gruyère Sliders 

Three filet medallions, Cognac onions, pesto horseradish cream, brioche buns. Choice of crispy fries or cucumber tomato salad.

Wine Menu

Champagne & Sparkling

Sonoroso Sweet Red (Italy) – 11gls/40
La Marca Prosecco 187ml (Italy) – 12gls
Val D’Oca Prosecco Rosé 187ml (Italy) – 12gls
Coppo Moncalvina Moscato d’Asti (Italy) – 12gls/40
Moet & Chandon Imperial Brut 187ml (Champagne, France) – 25gls
Freixenet “Carta” Cava (Spain) – 40
Mirabelle Brut Rosé (Napa Valley) – 60
Delamotte 375 ml (Champagne, France) – 64
Schramsberg “Blanc de Blancs” (Napa Valley) – 70
Veuve Clicquot Yellow Label (Champagne, France) – 110
Dom Pérignon (Champagne, France) – 390
Louis Roederer Cristal Brut (Champagne, France) – 450
Perrier-Jouët “Belle Epoque Rosé” (Champagne, France) – 450

Chardonnay

Primo Chardonnay – 11gls
Chalk Hill (Russian River Valley) – 13gls/48
ZD Wines (Napa Valley) – 19gls/70
La Crema (Sonoma Coast) – 52
Hartford Court (Russian River Valley, Sonoma) – 55
Sonoma-Cutrer (Sonoma County) – 54
Tenute Del Cabreo “La Pietra” (Tuscany, Italy) – 68
Cakebread (Napa Valley) – 82
Far Niente (Napa Valley) – 110

Whites

Primo Pinot Grigio – 10gls
Alois Lageder Pinot Grigio (Italy) – 12gls/40
Clean Slate Riesling (Germany) – 12gls/42
Fleur de Mer Rosé (Provence, France) – 13gls/42
Donnafugata “Anthilia” White Blend (Sicily, Italy) – 14gls/48
Pighin Pinot Grigio (Friuli, Italy) –  45
Martin Codax Albarino (Spain) – 50
Louis Jadot Chablis (Burgundy, France) – 60
Neal Vineyards Vermentino (Rutherford, Napa Valley) – 68
Gilles Noblet Pouilly-Fuissé (Burgundy, France) – 70
Pride Viognier (Napa Valley) – 85
Penfolds “Bin 51” Riesling (Eden Valley, Australia) – 72

Sauvignon Blanc

Alan Scott (Marlborough, New Zealand) – 13gls/46
Duckhorn (Napa Valley) – 15gls/60
Kim Crawford (Marlborough, New Zealand) – 48
Rombauer (Napa Valley) – 60
Jayson by Pahlmeyer (Napa Valley) – 65
Cade (Napa Valley) – 70

Italian Reds

Tenuta Di Nozzole Chianti Classico (Italy) – 14gls/50
Renato Ratti Barbera D’Asti (Piedmont) – 49
Banfi Rosso di Montalcino (Tuscany) – 59
Buglioni Ripasso DOC (Valpolicella) – 68
Prunotto Barbaresco (Piedmont) – 85
Valadorna “Super Tuscan” (Tuscany) – 94
Gaja Ca’Marcanda “Promis” (Tuscany) – 95
Tenuta San Guido Guidalberto “Baby Sassicaia” (Tuscany) – 100
Michele Chiarlo Barolo Tortoniano (Piedmont) – 105
Arcanum Cabernet Franc (Tuscany) – 120
Argiano Brunello di Montalcino (Tuscany) – 120
Masi Costasera Amarone (Valpolicella) – 129
Il Pareto Cabernet Sauvignon (Tuscany) – 130
Tignanello “Super Tuscan” (Tuscany) – 225
Biondi Santi 2009 Brunello di Montalcino (Tuscany) – 350
Sassicaia “Super Tuscan” (Bolgheri, Tuscany) – 360

Reds

Primo Malbec – 11gls
Conundrum Red Blend (California) – 13gls/45
Ridge Vineyards Zinfandel (Sonoma County) – 17gls/60
Chappellet “Mountain Cuvée” Red Blend (Napa Valley) – 19gls/76
Famille Perrin, Côtes-du-Rhône Réserve (Rhône Valley, France) – 47
Catena Malbec (Mendoza, Argentina) – 48
Earthworks Shiraz (Barossa Valley, Australia) – 49
Seghesio Angela’s Table Zinfandel (Sonoma County) – 52
Blue Rock “Baby Blue” (Sonoma County) – 58
Finca Nueva Tempranillo (Rioja Spain) – 60
Paraduxx by Duckhorn (Napa Valley) – 70
Abstract Orin Swift (North Coast) – 72
Prisoner (Napa Valley) – 78
BV Tapestry (Napa Valley) – 78
8 Years in the Desert Orin Swift (California) – 85
Penfolds Bin 389 “Baby Grange” Shiraz (Barossa Valley, Australia) – 85
La Bernardine Châteauneuf-du-Pape (France) – 88
Muga Reserva Tempranillo (Rioja, Spain) – 92
Machete Orin Swift (Napa Valley) – 98
Shafer “Relentless” (Napa Valley) – 135
Flor De Pingus Tempranillo (Ribera del Duero, Spain) – 190

Pinot Noir

La Crema (Monterey) – 12gls/45
Belle Glos “Las Alturas” (Santa Lucia Highlands) – 18gls/72
Boen (California) – 48
Meiomi (Sonoma Coast) – 50
Lyric by Etude (Santa Barbara) – 54
The Four Graces (Willamette Valley) – 68
Migration by Duckhorn (Sonoma County) – 68
Long Meadow Ranch (Anderson Valley) – 70
Davis Bynum (Russian River Valley) – 72
Domaine Carneros Estate (Carneros Napa Valley) – 80
EnRoute Les Pommiers by Far Niente
(Russian River Valley) – 88
Flowers (Sonoma County) – 90
Penner Ash (Willamette Valley) – 99

Merlot

La Crema (Monterey) – 12gls/45
Belle Glos “Las Alturas” (Santa Lucia Highlands) – 18gls/72
Boen (California) – 48
Meiomi (Sonoma Coast) – 50
Lyric by Etude (Santa Barbara) – 54
The Four Graces (Willamette Valley) – 68
Migration by Duckhorn (Sonoma County) – 68
Long Meadow Ranch (Anderson Valley) – 70
Davis Bynum (Russian River Valley) – 72
Domaine Carneros Estate (Carneros Napa Valley) – 80
EnRoute Les Pommiers by Far Niente 
(Russian River Valley) – 88
Flowers (Sonoma County) – 90
Penner Ash (Willamette Valley) – 99

Cabernet

Primo Cabernet Sauvignon – 11gls
Girard (Napa Valley)- 15gls/60
Clos Du Val (Stags Leap District, Napa Valley) – 22gls/85
Alexander Valley Vineyards (Alexander Valley) – 49
DAOU (Paso Robles) – 58
Edge by “Signorello” (Alexander Valley) – 65
Quilt (Napa Valley)  – 65
Justin (Paso Robles) – 65
Turnbull (Napa Valley) – 75 
Hall (Napa Valley) – 80
Burgess Cellars “Contadina” (Napa Valley) – 85
DeLille (Red Mountain, Washington State) – 90
Frank Family (Napa Valley) – 92
Neal Vineyards (Napa Valley) – 94
Caravan by Darioush (Napa Valley) – 99
Justin “Isosceles” (Paso Robles) – 105
Penfolds Bin 407 (Barossa Valley, Australia) – 110
Chateau Montelena (Napa Valley) – 115
Bella Union by Far Niente (Napa Valley) – 119
Stags Leap “Artemis” (Napa Valley) – 120
Chappellet (Napa Valley)- 122
ZD Wines (Napa Valley) – 125
Spring Mountain 2018 (Napa Valley) – 125
Silver Oak (Alexander Valley) – 135
Etude (Napa Valley) – 135
Cakebread (Napa Valley) – 138
Caymus (Napa Valley) – 138
Paradigm (Oakville, Napa Valley) – 140
VASO by Dana Estates (Napa Valley) – 144
Lewis Cellars (Napa Valley) – 148
Shafer “One Point Five” (Napa Valley) – 158
Corison (St Helena, Napa Valley) – 158
Chimney Rock (Napa Valley) – 160
Darioush Estate (Napa Valley) – 170
J. Davies (Diamond Mountain, Napa Valley) – 175
Cade “Howell Mountain” (Napa Valley) – 185
La Jota “Howell Mountain” (Napa Valley) – 195
Silver Oak (Napa Valley) – 215
Signorello “Padrone” (Stags Leap District, Napa Valley) – 220
Far Niente (Oakville, Napa Valley) – 238

The Baller List- Private Reserve

Ridge “Monte Bello” Proprietary Red- 2019 (Santa Cruz Mountains, California) – 300
Verite “La Muse” Proprietary Red- 2018 (Sonoma County) – 440
Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon- 2016 (Oakville, Napa Valley) – 415
Shafer “Hillside Select” Cabernet Sauvignon- 2018 (Napa Valley) – 480
Lokoya Cabernet Sauvignon- 2018 (Diamond Mountain, Napa Valley) – 540
Dalla Valle “Maya” Proprietary Red- 2018 (Oakville, Napa Valley) – 690
ZD Wines “Abacus” Cabernet Sauvignon- NV (Napa Valley) – 790
Penfolds “GRANGE” Shiraz- 2013 (Australia) – 880
Promontory by “Harlan” Proprietary Red- 2016 (Oakville, Napa Valley) – 950
Dominio de Pingus “Pingus” Tempranillio- 2019 (Ribera del Duero, Spain) – 1300

MARTINIS

I Got 99 Problems, But A Birch Ain’t One 12

Birch Gluten Free Vodka, Orange Liqueur, Lemon Juice, Simple Syrup

Sexy Birch 12

Birch Gluten Free Vodka, Chambord, Pineapple Juice

Pomegranate 13

Citron Vodka, Pama Liqueur, Cointreau, Cranberry Juice

Passionate 12

Birch Gluten Free Rum, Malibu Passionfruit Rum, Midori Melon Liqueur, Pineapple Juice, Grenadine

Dirty Birch 14

Birch Gluten Free Vodka, Olive Juice, Bleu Cheese Olives

The Fancy 12

Birch Gluten Free Vodka, Pama Liqueur, Prosecco

Berry Appealing 12

Blueberry and Raspberry Vodka, Cranberry, Citrus Juice

Chocolate 13

Birch Gluten Free Vodka, Godiva White and Milk Chocolate Liqueur, Bailey’s Liqueur, Chocolate Syrup

Blueberry Lemon Drop 13

Blueberry Vodka, Limoncello, Lemon Juice, Simple Syrup

The Carrie Bradshaw 12

Birch Gluten Free Vodka, Cointreau, Lime Juice, Cranberry Juice

Cucumber 12

Cucumber Vodka, Lime Juice, Simple Syrup, Club Soda, Cucumbers

Espresso 13

Birch Gluten Free Vodka, Kahlúa, Espresso, Coffee Bean

Featured Cocktails

Frosé 15

Birch Gluten Free Vodka, Rosé Aperitivo, Rosé Wine, Dehydrated Orange

Aperol Spritz 13

Aperol, Prosecco, Club Soda, Orange

Pimm’s and Lemonade 11

Pimm’s No 1, Lemonade, Orange

Blueberry Mint Mule 13

Birch Gluten Free Vodka,Lime Juice, Blueberry-Mint Simple Syrup, Ginger Beer, Mint Sprig

Smoking Sangria 11

Red Wine, Cointreau, Brandy, Fruit, Club Soda

Primo Signature Bloody Mary 11

Birch Gluten Free Vodka, Zing Zang Bloody Mary Mix, Salami, Capicola, Jumbo Shrimp, Stuffed Olive

It’s Britney, Birch 12

Birch Gluten Free Vodka, Triple Sec, Pineapple Juice, Cranberry Juice, Prosecco

Last Word 18

Birch Gluten Free Gin, Green Chartreuse Liqueur, Luxardo Maraschino Liqueur, Lime Juice, Luxardo Cherries

Life’s A Birch 12

Birch Gluten Free Gin, St. Germain Elderflower Liqueur, Lemon Juice, Simple Syrup, Club Soda

Whiskey Cocktails

Monte Manhattan 14

Woodford Reserve Rye, Montenegro, Angostura Bitters, Luxardo Cherries, Dehydrated Orange

Peanut Butter Old Fashioned 12

Skrewball, Angostura Bitters, Luxardo Cherries, Dehydrated Orange

The Eastwood 13

Knob Creek, Jammy Sweet Vermouth,
Angostura Orange Bitters, Luxardo Cherries

Sazerac 13

High West Double Rye, Simple Syrup,
Peychaud’s Bitters, Absinthe, Luxardo Cherries

Esquire 13

Knob Creek, Grand Marnier, Orange Juice,
Angostura Bitters

Sour Spiced Pear 13

Buffalo Trace, St. George Spiced Pear Liqueur, Black Walnut Bitters, Lemon Juice, Simple Syrup, Red Wine, Dehydrated Lemon

Tequila Cocktails


Spicy Paloma 13

Mezcal, Grapefruit Juice, Lime Juice, Agave Nectar, Club Soda, Tajin

Smoky Margarita 12

Mezcal, Triple Sec, Lime Juice, Agave Nectar, Salt

Watermelon-Cucumber Margarita 12

Gold Tequila, Cointreau, Lime Juice, Citrus Juice, Watermelon, Cucumber

Añejo Coffee Bean 22

Cincoro Añejo Tequila, Kahlúa, Luxardo Maraschino Liqueur, Luxardo Cherries