Roasted Artichoke Spread
Garlic and parmesan roasted artichokes blended with our homemade four-Italian-cheese spread. Served with grilled toast points.
Truffle and Tomato Bruschetta
Grilled Italian baguette topped with Italian cheese spread and truffle-marinated tomatoes, kalamata olives, portabello mushrooms and red onion.
Asparagus Filet Rolls
USDA beef tenderloin marinated and grilled with teriyaki sauce wrapped around seared asparagus stalks.
Hand-battered fresh calamari fried to a golden brown, tossed with roasted red peppers and served with homemade marinara sauce.
Two hand-made meatballs, made with Stockyards USDA ground beef, ground pork and ground turkey. Stuffed with our famous four-cheese blend, lightly battered and fried to a golden brown. Served with homemade marinara sauce.
Spanish octopus tenderized and grilled. Tossed in a mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, and crisp baby arugula, drizzled with cajun aioli.
Six jumbo red shrimp served with spicy cocktail sauce and fresh horseradish.
Sweet and Sour Scallops
Two jumbo seared scallops topped with parmesan crust and a Thai-chili sauce.
Four jumbo red shrimp wrapped in thick-cut bacon with an avocado salsa and finished with a rum butter sauce.
Wagyu Beef Meatballs
Two ground wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.
Five large Blue Point oysters, topped with hollandaise, thick-cut bacon, spinach and aged parmesan cheese. baked in our 1800-degree broiler.
Jumbo lump crab, mango salsa, red pepper and scallion aioli.
Grilled lamb chops topped with a mint, basil, lemon and garlic-infused olive oil.
Sliced prosciutto de parma, capicola, and salami. Accompanied with truffle and ash, gorgonzola dolce and aged cheddar cheese. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.
Fresh Seasonal Oyster
3 per piece
Freshly shucked and served with red wine mignonette, spicy cocktail sauce, tabasco and fresh lemons.
Traditional Italian-style with vegetables and ditalini pasta.
Baked French Onion
Finished with baked provolone cheese.
Winner of Best Salad
Add chicken 4
Add grilled shrimp 9
Primo Wedge Salad
Iceberg lettuce wedge, bleu cheese crumble, chopped egg, crispy panchetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt.
Crab and Shrimp Louie
Chilled lump crab, jumbo shrimp, hard boiled egg, shaved asparagus, cucumber, tomato, mixed greens, tossed with homemade thousand island dressing.
A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy panchetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing.
Burrata and Roasted Beet
Red and golden roasted beets, laid In a bed of arugula, served with burrata cheese, local honey and coarse sea salt. Finished with fig jam.
Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.
Winner of Best Italian Restaurant
Homemade alfredo sauce with
Chicken 21 – Shrimp 25
Three-cheese blend, homemade marinara, and shaved parmesan.
Add homemade meat sauce 2
Homemade vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes.
Wagyu Meatball And Linguine
Homemade marinara sauce and fresh linguine pasta.
Baked Chicken Rigatoni
Grilled chicken, homemade vodka sauce, baby spinach, mozzarella and sun-dried tomatoes.
Served with braised carrots, braised fingerling potatoes, peas and fresh pappardelle pasta.
Tomatoes, spinach, capers, with a homemade lemon-butter sauce.
Vegetable 18 – Chicken 21 – Salmon 23 – Veal 23
Homemade marinara, mozzarella, and side pasta.
Eggplant 19 – Chicken 21 – Veal 23
Peas, roasted potatoes, and homemade garlic white wine sauce.
Chicken 21 – Salmon 23 – Ribeye Pork Chop 26
Wild mushrooms with homemade marsala wine sauce.
Chicken 21 – Veal 23
Four-cheese blend and a red tomato sauce.
Add meat sauce 2
Roasted Red Pepper
Four-cheese and red pepper blend and a red pepper cream sauce.
Goat Cheese And Beet
Goat cheese and roasted red beet blend and a white cream sauce.
Four-cheese and braised pear blend with a brown butter sauce.
Four-cheese and short rib blend and a cognac cream sauce.
STEAKS & CHOPS
Winner of Best Steakhouse
Filet Mignon Steak
6 oz. -27 and 10 oz. -34
Served with garlic mashed potatoes.
Add the surf : Lobster 18
1/2 Lb. King Crab 30
26oz. Prime Tomahawk Ribeye
Loaded baked potato.
Kansas City Cut
Bone-in USDA prime New York strip, crispy parmesan potatoes.
Grilled Skirt Steak
Caramelized Cognac onions, garlic mashed potatoes.
16 oz. Prime New York Strip
Served with crispy onion rings.
Grilled Rack Of Lamb
Garlic, oregano and white wine roasted potatoes.
Ribeye Pork Chop
Sweet potato mashed with cinnamon butter.
New York Romesco
16oz. prime New York strip, creamy garlic polenta, parmesan crust and topped with a homemade roasted red pepper, tomato and basil sauce.
Three 3oz filet medallions topped with bleu cheese, horseradish, and a garlic parmesan crust. Served over sweet potato mashed.
Served with braised vegetables, fresh pappardelle pasta and a pan sauce.
Cognac Onions 2
Sautéed Mushrooms 2
Horseradish Crust 2
Parmesan Crust 2
Asparagus and Blue Cheese 5
Buffalo Mozzarella, Beefsteak Tomato, Balsamic Glaze
Bleu Cheese Crust 2
Primo Oscar-Style 10
Hollandaise, Asparagus, Crab
Winner of Best Seafood
The Ultimate Primo Luxury
Our seafood towers include: jumbo Alaskan king crab, cold water lobster, jumbo red shrimp, and Blue Point oysters. Accompanied with spicy cocktail sauce, fresh horseradish, red wine mignonette, drawn butter, tobassco sauce, large caper berries, and smoking dry ice!
1/2 Lb Alaskan king crab, 1 cold water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and crème fraîche.
1 oz. fresh kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and crème fraîche.
Lobster And Shrimp Risotto
Sautéed portabella mushroom, lemon zest, truffle salt and shaved parmesan.
Surf N’ Turf Mac
Butter poached lobster, crispy panchetta, white cheddar mac n’ cheese, garlic parmesan crust, and a puff pastry crouton.
Teriyaki Cedar-Planked Salmon
Sesame seeds, black forbidden rice, roasted red peppers, and brussel sprouts.
Mediterranean Sea Bass
Chilean Sea Bass, Kalamata Olive Tapenade, White Wine
Seared Ahi Tuna
Sesame seeds, grilled asparagus and teriyaki risotto.
Lemon Coconut Halibut
Homemade Cognac cream sauce with crispy risotto.
Mango salsa, black forbidden rice, roasted red peppers and brussel sprouts.
Candied Pecan Salmon
Roasted red pepper quinoa.
Bacon-Wrapped Seared Scallops
Parmesan kale risotto with a red pepper cream sauce.
Lobster Mac N’ Cheese
Carmelized Onion And Bleu Cheese Roasted Cauliflower
Roasted Vesuvio Potatoes
Eggplant, Zucchini And Squash
Crispy Pancetta Brussel Sprouts
Baked Three Cheese Mashed Potatoes
Topped with sour cream.
Honey And Sage Roasted Sweet Potatoes
Loaded Baked Potato
Topped with sour cream.
The Crispiest Onion Rings
Angel Hair Pasta With Marinara
White Chocolate Bread Pudding
Crème Brûlée Cheesecake
Chef Alex’s Famous Tres Leches Strawberry Shortcake
White Chocolate Lavender Raspberry Ombré Cake
Italian Ice Cream Carnival
(up to 3 people, 3/person after)
Colossal Carrot Cake
Towering Triple Fudge Chocolate Cake
Banana Nutella Tiramisu
Strawberry, carmel, and milk chocolate sauces