PRIMO MENU Voted Best New Restaurant

 

STARTERS

Roasted Artichoke Spread   13

Garlic and parmesan roasted artichokes blended with our homemade four-Italian-cheese spread. Served with grilled toast points.

Clams Casino  14

Fresh Littleneck clams topped with green and red bell peppers, shallots, parsley, bacon and aged Parmesan cheese. Finished with a lemon butter white wine sauce with bread crumbs.

Asparagus Filet Rolls (gluten-free)     18

USDA beef tenderloin marinated and grilled with teriyaki sauce wrapped around seared asparagus stalks.

Crispy Calamari   12

Hand-battered fresh calamari fried to a golden brown, tossed with roasted red peppers and served with homemade marinara sauce.

Stuffed Meatballs   14

Two hand-made meatballs, made with Stockyards USDA ground beef, ground pork and ground turkey. Stuffed with our famous four-cheese blend, lightly battered and fried to a golden brown. Served with homemade marinara sauce.

Grilled Octopus (gluten-free)    13

Spanish octopus tenderized and grilled. Tossed in a mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, and crisp baby arugula, drizzled with cajun aioli.

Shrimp Cocktail (gluten-free)    13

Six jumbo red shrimp served with spicy cocktail sauce and fresh horseradish.

Sweet and Sour Scallops   14

Two jumbo seared scallops topped with parmesan crust and a Thai-chili sauce.

Bacon-Wrapped Shrimp (gluten-free)    15

Four jumbo red shrimp wrapped in thick-cut bacon with an avocado salsa and finished with a rum butter sauce.

Wagyu Beef Meatballs   16

Two ground wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.

Italian Saganaki   15

Our twist on a greek classic. Crispy mozzarella cheese flamed table-side. Served with homemade tomato sauce.

Crab Cakes   18

Jumbo lump crab, mango salsa, red pepper and scallion aioli.

Lamb Lollipops   18

Grilled lamb chops topped with a mint, basil, lemon and garlic-infused olive oil.

Charcuterie Board   19

Sliced prosciutto de parma, capicola, and salami. Accompanied with truffle and ash, gorgonzola dolce and aged cheddar cheese. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.

Fresh Seasonal Oyster (gluten-free)   3 per piece

Freshly shucked and served with red wine mignonette, spicy cocktail sauce, tabasco and fresh lemons.

 

SOUPS

Minestrone   5

Traditional Italian-style with vegetables and ditalini pasta.

Baked French Onion   7

Finished with baked provolone cheese.

 

SALADS

Winner of Best Salad

Primo Caesar (gluten-free)     6

Add chicken 4
Add grilled shrimp 9

Primo Wedge Salad (gluten-free)      8

Iceberg lettuce wedge, bleu cheese crumble, chopped egg, crispy panchetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.

Caprese (gluten-free)     13

Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt.

Crab and Shrimp Louie (gluten-free)     19

Chilled lump crab, jumbo shrimp, hard boiled egg, shaved asparagus, cucumber, tomato, mixed greens, tossed with homemade thousand island dressing.

Primo Chopped   12

A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy panchetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing.

Burrata and Roasted Beet (gluten-free)      13

Red and golden roasted beets, laid on a bed of arugula, served with burrata cheese, local honey and coarse sea salt. Finished with fig jam.

Mediterranean Chicken (gluten-free)     14

Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.

 

ITALIAN CLASSICS

Winner of Best Italian Restaurant
Fettuccini Alfredo (gluten-free)      17

Homemade alfredo sauce with sun-dried tomatoes.
Chicken 21 – Salmon 23 – Shrimp 25 – 4oz. Filet 28

Spicy Frutti Di Mare (gluten-free)      36

Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a homemade spicy red sauce and fresh linguine pasta.

Sausage and Pepper Gnocchi   23

Ground Italian sausage, green pepper, onion, zucchini, squash, homemade marinara sauce.

Towering Lasagna   19

Three-cheese blend, homemade marinara, and shaved parmesan.
Add homemade meat sauce 2

Vodka Tortellini (gluten-free)     20

Homemade vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes.
Chicken 24 – Salmon 26 – Shrimp 28

Wagyu Meatball And Linguine   21

Homemade marinara sauce and fresh linguine pasta.

Baked Chicken Rigatoni (gluten-free)      21

Grilled chicken, homemade vodka sauce, baby spinach, mozzarella and sun-dried tomatoes.

Parmesan

Homemade marinara, mozzarella, and side pasta.
Eggplant 19 – Chicken 21 – Veal 23

Short Rib (gluten-free)     25

Served with braised carrots, braised fingerling potatoes, peas and fresh pappardelle pasta.

Picatta (gluten-free)  

Tomatoes, spinach, capers, with a homemade lemon-butter sauce.
Vegetable 18 – Chicken 21 – Salmon 23 – Veal 23

Vesuvio

Peas, roasted potatoes, and homemade garlic white wine sauce.
Chicken 21 – Salmon 23 – Ribeye Pork Chop 26

Lobster Linguine (gluten-free)    38

Broiled cold water lobster tossed together with a spicy lobster sauce and Osetra caviar. Finished with fresh scallions and a squeeze of lime.

Carbonara (gluten-free)   

Homemade Parmesan cheese sauce, snow peas
crispy pancetta and an egg yolk
Vegetable 19 – Chicken 21 – Shrimp 25

Milanese (gluten-free)   

Arugula, tomatoes, red onion, EVOO and side pasta with homemade marinara.
Chicken 21 – Veal 23 – Butterflied Bone-In Pork Chop 26

Saltimbocca (gluten-free)   

Proscuitto, sage, mozzarella, homemade tomato-wine sauce and side pasta.
Chicken 21 – Veal 23

Marsala (gluten-free)   

Wild mushrooms with homemade marsala wine sauce.
Chicken 21 – Veal 23

 

PRIMO RAVIOLIS

Four Cheese Ravioli   19

Four-cheese blend and a red tomato sauce.
Add meat sauce 2

Black Truffle Ravioli   23

Handmade black truffle and four cheese ravioli topped with roasted button mushrooms and a black truffle cream sauce.

Goat Cheese And Beet Ravioli   20

Goat cheese and roasted red beet blend and a white cream sauce.

Lobster Ravioli   26

Lump butter poached lobster with a blend of four cheeses and fresh herbs, topped with a creamy lobster sauce.

Short Rib Ravioli   22

Four-cheese and short rib blend and a cognac cream sauce.

 

STEAKS & CHOPS

Winner of Best Steakhouse
8 oz. Filet Mignon Steak (gluten-free)      34

Served with garlic mashed potatoes.
Add the surf : Lobster 18  |  1/2 Lb. King Crab 30

26oz. Prime Tomahawk Ribeye   80

Loaded baked potato.

Kansas City Cut (gluten-free)     44

Bone-in USDA prime New York strip, crispy Parmesan potatoes.

Grilled Skirt Steak   35

Caramelized Cognac onions, garlic mashed potatoes.

16 oz. Prime New York Strip   38

Served with crispy onion rings.

Grilled Rack Of Lamb (gluten-free)     42

Garlic, oregano and white wine roasted potatoes.

Ribeye Pork Chop (gluten-free)     25

Sweet potato mashed with cinnamon butter.

Beef Wellington   38

8 oz. filet mignon seared in our 1800 degree broiler, topped with a mushroom duxelles and wrapped in a golden puff pastry and topped with a mushroom sauce. Served with jumbo grilled asparagus and truffle mashed potatoes.

Filet Trio   27

Three 3oz filet medallions topped with bleu cheese, horseradish, and a garlic Parmesan crust. Served over sweet potato mashed.

16 oz. Ribeye (gluten-free)      40

Hand-cut 16oz. ribeye served with sticky Parmesan and rosemary fingerling potatoes.

STEAK TOPPERS

Cognac Onions   2
Sautéed Mushrooms   2
Horseradish Crust   2
Parmesan Crust   2
Asparagus and Blue Cheese   5
Bleu Cheese Crust   2
Caprese- Buffalo Mozzarella, Beefsteak Tomato, Balsamic Glaze   5
Primo Oscar-Style-  Hollandaise, Asparagus, Crab  10

 

SEAFOOD

Winner of Best Seafood

SEAFOOD TOWERS

The Ultimate Primo Luxury
Our seafood towers include: jumbo Alaskan king crab, cold water lobster, jumbo red shrimp, and Blue Point oysters. Accompanied with spicy cocktail sauce, fresh horseradish, red wine mignonette, drawn butter, tobassco sauce, large caper berries, and smoking dry ice!

Small (gluten-free)      Market Price

1/2 Lb Alaskan king crab, 1 cold water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp

Large (gluten-free)    Market Price

1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp

Premier   Market Price

1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and crème fraîche.

Kaluga Caviar   Market Price

1 oz. fresh kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and crème fraîche.

SEAFOOD ENTREES

Lobster And Shrimp Risotto (gluten-free)      32

Sautéed portabella mushroom, lemon zest, truffle salt and shaved parmesan.

Surf N’ Turf Mac   32

Butter poached lobster, crispy panchetta, white cheddar mac n’ cheese, garlic parmesan crust, and a puff pastry crouton.

Teriyaki Cedar-Planked Salmon (gluten-free)    25

Sesame seeds, forbidden black rice, roasted red peppers, and brussel sprouts.

Mediterranean Sea Bass (gluten-free)      33

Chilean Sea Bass, Kalamata Olive Tapenade, White Wine

Bacon-Wrapped Seared Scallops (gluten-free)     32

Parmesan kale risotto with a red pepper cream sauce.

Seared Ahi Tuna (gluten-free)      27

Sesame seeds, grilled asparagus and teriyaki risotto.

Lemon Coconut Halibut (gluten-free)     30

Homemade Cognac cream sauce with forbidden black rice.

Grilled Swordfish (gluten-free)     28

Mango salsa, forbidden black rice, roasted red peppers and brussel sprouts.

Candied Pecan Salmon (gluten-free)     25

Roasted red pepper quinoa.

Blackened Swordfish (gluten-free)     28

Fresh blackened swordfish filet, served with sautéed julienned red pepper and onion topped with a sun-dried tomato cream sauce. Accompanied with roasted Yukon gold potatoes.

SIDES

Side Salad   4
Grilled Asparagus   5
Steamed Broccoli   5
Lobster Mac N’ Cheese   14
Carmelized Onion And Bleu Cheese Roasted Cauliflower   5
Roasted Vesuvio Potatoes   4
Roasted Brown Sugar Carrots   5
Crispy Pancetta Brussels Sprouts   5
Baked Three Cheese Mashed Potatoes-Topped with sour cream.   5
Honey And Sage Roasted Sweet Potatoes   5
Loaded Baked Potato- Topped with sour cream.  6
The Crispiest Onion Rings   6
Angel Hair Pasta With Marinara   4
Wagyu Meatball   8

 

DESSERTS

White Chocolate Bread Pudding   9
Crème Brûlée Cheesecake   10
Chef Alex’s Famous Tres Leches Strawberry Shortcake   11
Raspberry Crème Brûlée   11
Italian Ice Cream Carnival (up to 3 people, 3/person after)  15
Colossal Carrot Cake   12
Towering Triple Fudge Chocolate Cake   12
Banana Nutella Tiramisu   10
Beignet Tree- Strawberry, carmel, and milk chocolate sauces   12

 

Join our VIP Club

OpenTable Diners Choice Award Winner 2020




Winning Categories


• Best Steakhouse
• Best Seafood Restaurant
• Best Italian Restaurant
• Best Lunch
• Most Romantic Restaurant
• Best Martini
• Best Piano Bar
• Best Vegetarian Cuisine
• Most Unique Salad
• Best Bar/Lounge
• Best Place for a Bachelor/Bachelorette Party
• Best Place to Dance
• Best Place for a Private Event/Banquet
• Best Caterer
• Best New Restaurant 2016

  • Primo Caprese Salad
  • Primo Shrimp Cocktail
  • Primo New York Strip Steak
  • Primo Mediterranean Chicken Salad
  • Primo Chicken Piccata
  • Primo Salmon Vesuvio
  • Primo Chicken Milanese
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