Grilled USDA beef tenderloin wrapped around asparagus with teriyaki sauce.
Four jumbo red shrimp wrapped in thick-cut bacon with an avocado salsa and finished with a rum butter sauce.
Sliced prosciutto de Parma, capicola, & salami with truffle & ash, gorgonzola dolce & aged cheddar cheese. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam & apricot jelly.
Littleneck clams with diced green & red bell peppers, shallots, parsley, bacon & aged Parmesan cheese. Finished with lemon-butter white wine bread crumbs.
Jumbo lump crab, mango salsa, red pepper & scallion aioli.
Spanish octopus tenderized and grilled. Tossed in a mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, and crisp baby arugula, drizzled with cajun aioli.
Grilled lamb chops with a mint, basil, lemon & garlic-infused olive oil.
Garlic and parmesan roasted artichokes blended with our homemade four-Italian-cheese spread. Served with grilled toast points.
Served with red wine mignonette, spicy cocktail sauce, tabasco & lemons. Priced each.