Served with crispy onion rings.
Hand-cut 16oz. ribeye served with sticky Parmesan & rosemary fingerling potatoes.
Loaded baked potato.
Served with garlic mashed potatoes.
Parmesan kale risotto with a red pepper cream sauce.
Grilled chicken, vodka sauce, baby spinach, mozzarella & sun-dried tomatoes.
8 oz. filet mignon seared in our 1800 degree broiler, topped with a mushroom duxelles & wrapped in a golden puff pastry & topped with a mushroom sauce. Served with jumbo grilled asparagus & truffle mashed potatoes.
Black truffle & four-cheese ravioli topped with roasted button mushrooms & a black truffle cream sauce.
Blackened swordfish filet, served with sautéed julienned red pepper & onion topped with a sun-dried tomato cream sauce. Accompanied with roasted Yukon gold potatoes.
Roasted red pepper quinoa.