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Wine Menu

Sparkling (by the glass)

La Marca Prosecco Split (Italy)- 10
Francois Montand Sparkling Rose Split (France)- 12
Laurent Perrier Brut La Cuvee Split (Champagne, France)- 20
Bricco Riella Moscato d’Asti (Italy)- 10/34
Serena Cascina (Italy)- 9/32

Whites (by the glass)

Primo Rose- 9
Primo Pinot Grigio- 9
Primo Chardonnay- 10
Primo Sauvignon Blanc-10
Canyon Road White Zinfandel (California)- 8/30
Clean Slate Riesling (Germany)- 10/36
Terlato Pinot Grigio (Italy)- 13/42
Sonoma Cutrer Chardonnay (Sonoma Coast)- 14/48
Cakebread Chardonnay (Napa Valley)- 19/70
Whitehaven Sauvignon Blanc (Marlborough, NZ) 12/40

Reds (by the glass)

Primo Cabernet- 10
Primo Pinot Noir- 10
Primo Merlot- 10
Primo Malbec- 10
Austin Hope Cabernet (Paso Robles)- 15/60
Hall Cabernet (Napa Valley) 20/80
Duckhorn Merlot (Napa Valley) 16/64
Boen Pinot Noir (Santa Lucia Highlands)- 13/45
Migration by Duckhorn Pinot Noir (Sonoma Coast)- 15/ 55
Conundrum Red Blend (California)- 13/45
Hess “Lion Tamer” Red Blend (Napa Valley)- 17/60
Turley “Old Vines” Zinfandel (California)- 16/60
Poggio Vignoso Chianti DOCG (Italy)- 11/36

Sparkling (by the bottle)

Dibon Cava (Spain)- 34
Conundrum Sparkling Brut (California)- 48
Veuve Clicquot Yellow Label (Champagne, France)-110
NV Moet & Chandon Nectar Imperial Rose Champagne (Champagne, France)- 130
Dom Perignon (Champagne, France)- 300
Roederer Cristal Brut (Champagne, France)- 425
Perrier Jouet Rose (Champagne, France)- 450

Whites (by the bottle)

Louis Jadot Chablis (Burgundy, France)- 48
Chalk Hill Chardonnay (Sonoma Coast)- 48
La Crema Chardonnay (Sonoma Coast)- 52
Far Niente Chardonnay (Napa Valley)- 100
Martin Codax Albarino (Spain)- 44
Kim Crawford Sauvignon Blanc (Marlborough, New Zealand)- 36
Duckhorn Sauvignon Blanc (Napa Valley)- 56
Twomey by Silver Oak Sauvignon Blanc (Napa Valley)- 60
Gilles Noblet Pouilley Fuisse Blend (Burgundy, France)- 50
Prendo Pinot Grigio (Alto Adige Italy)- 39
Alois Lageder Pinot Grigio (Italy)- 41

Cabernet Sauvignon (by the bottle)

Smith & Hook (California)- 38
Alexander Valley Vineyards (Alexander Valley)- 49
Justin (Paso Robles)- 58
Quit (Napa Valley)- 60
Foley Johnson (Rutherford, Napa Valley)- 65
Turnbull (Napa Valley)- 69
Trefethen (Oak Knoll District, Napa Valley)- 75
Robert Craig “Affinity” (Napa Valley)- 77
Paul Hobbs “Crossbarn” (Napa Valley)- 79
Clos du Vall (Napa Valley)- 89
Frank Family (Napa Valley)- 92
Justin “Isosceles” (Paso Robles)- 97
Chappellet (Napa Valley)- 102
ZD Cabernet (Napa Valley)- 105
Chateau Montelena (Napa Valley)- 110
Fisher Vineyards Mountain Estate (Sonoma County)- 110
Stags Leap “Artemis” (Napa Valley)- 112
Rombauer (Napa Valley)- 115
Bella Union by Far Niente (Napa Valley)- 119
Duckhorn (Napa Valley)- 120
Silver Oak (Alexander Valley)- 124
Cakebread (Napa Valley)- 130
Shafer “One Point Five” (Napa Valley)- 135
Chimney Rock (Napa Valley)- 135
Caymus (Napa Valley)- 138
Paradigm (Napa Valley)- 140
Darioush Estate (Napa Valley)- 146
Silver Oak (Napa Valley)- 150
Cade “Howell Mountain” (Napa Valley)- 158
Overture by Opus (Napa Valley)- 170
O’Shaughnessy “Howell Mountain” (Napa Valley)- 180
Far Niente (Oakville, Napa Valley)- 238
Caymus “Special Select” (Napa Valley)- 260
Opus One Blend (Napa Valley)- 410

Italian Reds (by the bottle)

Vietti, Barbera d’Asti (Piedmont)- 44
Agricola Brandini, Dolcetto d’Alba (Piedmont)- 48
Camigliano Rosso di Montalcino (Tuscany)- 49
Tommasi Ripasso DOC (Valpolicella)- 59
Tommasi Amarone DOCG (Valpolicella)- 115
Antinori Guado Il Bruciato Blend (Bolgheri, Tuscany)- 56
Cecchi Vino Nobile Di Montepulciano (Tuscany)- 62
Gaja Ca’ Marcanda Promis (Tuscany)- 86
Castello di Neive Barbaresco (Piedmont)- 76
Vietti, Barolo Castiglione (Piedmont)- 90
Tignanello “Super Tuscan” (Tuscany)- 150
Altesino, Brunello di Montalcino (Tuscany)- 80

Reds (by the bottle)

Seghesio Angela’s Table Zinfandel (Sonoma County)- 43
Earthworks Shiraz (Barossa Valley, Australia)- 45
Catena Malbec (Mendoza, Argentina)- 46
Saved Red Blend (California)- 46
Blue Rock “Baby Blue” (Sonoma County)- 58
Vina Bujanda, Gran Reserva Tempranillo (Rioja, Spain)- 62
Ridge, Zinfandel (Dry Creek Valley)- 68
Blackbird “Arise” Cab Franc Blend (Napa Valley)- 68
Paraduxx by Duckhorn (Napa Valley)- 70
Abstract Orin Swift (North Coast)- 72
Prisoner (Napa Valley)- 78
D66 Orin Swift Grenache (Cotes Catalanes, France)- 80
8 Years in the Desert Orin Swift (California)- 85
Machete Orin Swift (Napa Valley)- 90
Flora Springs ‘Trilogy’ Bordeaux Blend (Napa Valley)- 112
Shafer “Relentless” (Napa Valley)- 135

Merlot (by the bottle)

Heron (California)- 45
L’Ecole (Columbia Valley)- 52
Markham (Napa Valley)- 56
Hall (Napa Valley)- 72
Frogs Leap (Napa Valley)- 77
Paradigm (Napa Valley)- 88
Nickel & Nickel “Harris Vineyard” (Napa Valley)- 94
Plumpjack (Napa Valley)- 94
Shafer TD9 (Napa Valley)- 96
Twomey by Silver Oak (Napa Valley)- 98
Cakebread (Napa Valley)- 105
Mt. Brave (Mt Veeder) – 120

Pinot Noir (by the bottle)

Meiomi (Sonoma Coast)- 47
Hahn SLH (Santa Lucia Highlands, CA)- 48
Eluan (Oregon)- 50
Cambria Clone 4 (Santa Maria Valley)- 62
Migration by Duckhorn (Russian River Valley)- 68
Flowers (Sonoma County)- 75
Belle Glos “Las Alturas” (Santa Lucia Highlands)- 78
Sokol Blosser (Dundee Hills, Oregon)- 85

Primo Dinner Menu-Page 5- 8-4-2021-2
Primo After Dinner Drinks
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