Starters
Roasted Artichoke Spread | $19
Crab Stuffed Mushrooms | $21
Short Rib Arancini | $20
Crispy Calamari | $19
Smoked Pork Shank | $32
Grilled Octopus | $19
Mediterranean Bruschetta | $18
Lobster Bruschetta | $23
Beef Carpaccio | $23
Crab and Gruyére Dip | $25
Italian Saganaki | $19
Crispy mozzarella cheese flamed table-side. Served with marinara sauce.
Crab and Tuna Tower | $26
Burrata and Prosciutto | $21
Imported Italian burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with sliced Italian baguette.
Wagyu Beef Meatballs | $21
Thick-Cut Nueske’s Bacon | $15
Served with a maple bourbon glaze.
Lamb Lollipops | $22
Charcuterie Anti-Pasta Board | $24
Soups & Salads
Small (sm) 1-2 People/Large (lg) 4-6 People. Gluten-free options available.
Lobster Bisque | $16
Rich lobster bisque with lobster claw meat and topped with fresh chives.
Minestrone Soup | $8
Vegetables and ditalini pasta.
Baked French Onion Soup | $11
Finished with baked provolone cheese.
Italian Chopped Salad sm $18 | lg $26
Crisp chopped iceberg and romaine lettuce, hearts of palm, marinated artichokes, fire-roasted red peppers, mozzarella cheese, baby heirloom tomatoes, salami, chopped olives, pepperoncini and oregano vinaigrette.
Caprese Salad sm $16 | lg $24
Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.
Primo Chopped Salad sm $17 | lg $25
Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.
Chicken Cobb Salad sm $20 | lg $28
Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
Caesar Salad sm $9 | lg $17
Add Chicken – $4 | Add Grilled Shrimp – $9
Wedge Salad | $11
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
Meatball Salad | $19
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, and croutons. Served with a Wagyu meatball and marinara sauce.
Nikki’s Sunday Salad sm $15 | lg $23
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing.
Burrata and Roasted Beet Salad sm $19 | lg $27
Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.
Chilled Seafood, Seafood Towers and Caviar
Shrimp Cocktail | $16
Seasonal Oyster | $3 *Per Piece
Grilled Oyster Platter | $39
Kaluga Caviar (Market Price)
Small Seafood Tower (Market Price)
Large Seafood Tower (Market Price)
Premier Seafood Tower (Market Price)
Hot Seafood Tower (Market Price)
Seafood
Crab Cakes | $40
Grilled Salmon Skewers | $35
Bacon-Wrapped Seared Scallops | $42
Tempura Grouper | $43
Light and crispy grouper served with shoestring fries and a lemon-dill tartar sauce.
Seared Ahi Tuna | $36
Sesame seeds, grilled asparagus and teriyaki risotto.
Lemon-Coconut Halibut | $37
Cognac cream sauce with forbidden black rice.
Mediterranean Sea Bass | $41
Chilean sea bass, Kalamata olive tapenade and white wine sauce.
Miso-Glazed Sea Bass | $41
Roasted Branzino | $45
Topped with white wine, garlic, grilled lemon, roasted tomatoes, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper.
Wild Halibut Spiedino| $38
Pistachio-Crusted Grouper | $41
Italian Classics
Gluten free options available. Gluten-free options available. Substitute any pasta for Gluten-free penne pasta (addd $4)
Fettuccini Alfredo | $22
• Tofu $24 • Chicken $26 • Shrimp $28 • 4oz. Filet $30 • Salmon $33 • Pork Shank $36 • Scallop $38 • Lobster $41
Gnocchi
• Vodka Sauce with Chicken $27
• Crispy Prosciutto and Pesto Sauce $28
• Sausage & Peppers with Marinara Sauce $30
Towering Lasagna | $25
Three-cheese blend, marinara sauce, and Parmesan cheese. Meat Sauce $30
Baked Chicken Rigatoni | $30
Grilled chicken, homemade rigatoni, vodka sauce, baby spinach, sun-dried tomatoes and mozzarella cheese.
Spicy Vodka Rigatoni | $20
Homemade rigatoni with a spicy vodka sauce.
Pork Shank Osso Bucco | $41
Served over roasted tomato and basil risotto.
Vodka Tortellini | $23
Vodka sauce, fresh baby spinach, peas and sun-dried tomatoes.
• Tofu $27 • Chicken $29 • Shrimp $31
• Salmon $33 • Scallop $38 • Lobster $41
Carbonara
Parmesan cheese sauce with peas, pancetta, orecchiette pasta and an egg yolk.
• Vegetable $21 • Tofu $24 • Chicken $26
• Shrimp $28 • Pork Shank $36 • Scallop $38 • Lobster $41
Wild Mushroom Pasta | $29
Sautéed hen-of-the-wood mushrooms, tossed together with fresh fettuccini pasta and a porcini cream sauce.
• Chicken $34
Spicy Frutti Di Mare | $46
Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta.
Creamy Garlic Seafood Risotto | $48
Jumbo lobster claw meat, clams, mussels, bay scallops, tiger prawns, and spinach simmered in lobster stock, lemon, dill, heavy cream and garlic.
Francese
Your choice of lightly breaded chicken or veal cutlets, finished in a lemon-white wine sauce. Served with sautéed garlic and spinach.
• Chicken $26 • Veal $38
Creamy Pesto
Your choice of chicken or veal cutlets. Topped with homemade creamy pesto sauce with pine nuts, sun-dried tomatoes and goat cheese. Served over mashed potatoes.
• Chicken $26 • Veal $38
Agnolotti | $31
Wagyu Spaghetti and Meatball | $26
Vesuvio
• Tofu $24 • Chicken $26 • Salmon $33
• Scallop $35 • Pork Shank $36 • Veal $38
• Double-Cut Pork Chop $38 • Lobster $41
Pasta Ala Primo | $31
Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction.
• Chicken $37
Piccata
• Vegetable $20 • Tofu $24 • Chicken $26
• Salmon $28 • Pork Shank $36 • Veal $38
• Scallop $38 • Lobster $41
Parmesan
Marinara sauce, mozzarella and side of pasta.
• Chicken $28 • Veal $38
Short Rib | $29
Served with braised carrots, fingerling potatoes, peas and fresh pappardelle pasta.
Ravioli | $19
Four-cheese blend ravioli with marinara sauce.
Meat Sauce $24
Spicy Vodka and Chicken Ravioli | $29
Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach.
Spinach and Artichoke Ravioli | $27
Black Truffle Ravioli | $28
Steaks & Chops
Gluten-free options available. All steaks are charbroiled in our 1800-degree oven with our homemade lavender steak seasoning.
8 oz. Prime Filet Mignon | $49
Prime Filet Trio | $39
Three 3 oz. filet medallions served with: Horseradish crust, Parmesan crust, and Au Poivre sauce over three-cheese mashed potatoes.
Surf and Turf | $75
Surf and Turf Prime Filet Trio | $60
Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce.
Truffle Filet | $60
26 oz. Prime Tomahawk Ribeye | $96
Finished with a Parmesan-garlic compound butter and served with a loaded baked potato.
Horseradish Crust Prime Sirloin | $38
10 oz. sirloin with a horseradish crust. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce.
Grilled Prime Skirt Steak | $48
Double-Cut Pork Chop | $42
Served with roasted fingerling potatoes and a roasted tomato jam.
Calabrian Rack of Lamb | $54
Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke.
16 oz. Prime New York Strip | $52
Finished with a Parmesan-garlic compound butter and served with three-cheese mashed potatoes.
Dry-Aged New York Strip |$60
16 oz. bone-in dry-aged New York Strip steak served with smoked gouda au gratin potatoes.
Wagyu Beef Smash Burger | $24
Two Wagyu beef patties, American cheese slices, seasoned pickles, Primo’s secret burger sauce and topped with thick-cut maple bourbon Nueske’s bacon. Served with pommes Frites.
Steak Toppers
Chimichurri | $3
Cognac Onions | $3
Roasted Tomato Jam | $3
Bleu Cheese Crust | $3
Horseradish Crust | $3
Parmesan Crust | $3
Au Poivre | $3
Creamy pepper sauce.
Caprese | $5
Primo Oscar-Style | $15
Sides
Side Salad | $7
Rice Pilaf | $7
The Crispiest Onion Rings | $8
Steamed Broccoli | $9
Creamed Spinach | $10
Grilled Asparagus | $10
Garlic Roasted Red Pepper Green Beans | $9
Roasted Brown Sugar Carrots | $9
Crispy Pancetta Brussels Sprouts | $10
Sautéed Hen-of-the-Wood Mushrooms | $12
Baked Three-Cheese Mashed Potatoes | $8
Topped with cheddar cheese and breadcrumbs.
Loaded Baked Potato with Sour Cream | $9
Truffle Pommes Frites | $10
Smoked Gouda au Gratin Potatoes | $10
Thick-Cut Maple Bourbon Nueske’s Bacon | $10
Blistered Shishito Peppers | $9
Parmesan cheese and course sea salt.
Cacio e Pepe | $9
Spaghetti with pecorino cheese and black pepper.
Lobster Mac N’ Cheese | $23
Desserts
Gelato | $7
Cinnamon Sugar Gnocchi | $14
Served with vanilla bean gelato.
Banana Nutella Tiramisu | $12
Flourless Chocolate Cake | $14
Finished with course sea salt.
Chef Alex’s Famous Tres Leches Strawberry Shortcake | $12
Triple Berry Crème Brûlée | $16
Blueberry Cheesecake | $14
With lemon cream.
Colossal Carrot Cake | $16
Towering Triple Fudge Chocolate Cake | $16
Italian Ice Cream Carnival | $15
(up to 3 people, 3/person after)
Primo Turtle Sundae | $16
Rich chocolate brownie, candied pecans, served in a chocolate sphere over Italian cookie gelato and topped with warm chocolate fudge.
Dulce Caramel Crepes | $14
Crepes topped with rich dulce caramel, candied pecans, and vanilla gelato.
Toffee Butter Cake | $13
Sticky toffee caramel and bourbon gelato.
Chocolate Chip Cookie Skillet | $13
Lunch Menu
Starters
Roasted Artichoke Spread | $19
Crab Stuffed Mushrooms | $21
Short Rib Arancini | $20
Crispy Calamari | $19
Smoked Pork Shank | $32
Grilled Octopus | $19
Mediterranean Bruschetta | $18
Lobster Bruschetta | $23
Beef Carpaccio | $23
Crab and Gruyére Dip | $25
Italian Saganaki | $19
Crispy mozzarella cheese flamed table-side. Served with marinara sauce.
Crab and Tuna Tower | $26
Burrata and Prosciutto | $21
Fresh imported Italian burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with sliced Italian baguette.
Wagyu Beef Meatballs | $21
Thick-Cut Nueske’s Bacon | $15
Served with a maple bourbon glaze.
Lamb Lollipops | $22
Charcuterie Anti-Pasta Board | $24
Soups & Salads
Small (sm) 1-2 People/Large (lg) 4-6 People. Gluten-free options available.
Lobster Bisque | $16
Rich lobster bisque with lobster claw meat and topped with fresh chives.
Vegetables and ditalini pasta.
Baked French Onion Soup | $11
Finished with baked provolone cheese.
Italian Chopped Salad sm $18 | lg $26
Crisp chopped iceberg and romaine lettuce, hearts of palm, marinated artichokes, fire-roasted red peppers, mozzarella cheese, baby heirloom tomatoes, salami, chopped olives, pepperoncini and oregano vinaigrette.
Caprese Salad sm $16 | lg $24
Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.
Primo Chopped Salad sm $17 | lg $25
Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.
Chicken Cobb Salad sm $20 | lg $28
Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
Caesar Salad sm $9 | lg $17
Add Chicken – $4 | Add Grilled Shrimp – $9
Wedge Salad | $11
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
Meatball Salad | $19
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, and croutons. Served with a Wagyu meatball and marinara sauce.
Nikki’s Sunday Salad sm $15 | lg $23
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing.
Burrata and Roasted Beet Salad sm $19 | lg $27
Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.
Featured Lunch Specials
Fresh Fruit Plate | $14
Mixture of fresh organic seasonal fruit. Served with Greek yogurt and crunchy granola.
Avocado Caprese Toast |$16
Toasted sourdough bread, smashed avocado, buffalo mozzarella, baby heirloom tomatoes and topped with two scrambled eggs. Served with fresh fruit.
Egg White Frittata | $15
Three egg whites mixed with roasted red pepper, sweet onion, grilled mushrooms and baby spinach. Topped with Swiss cheese and served with fresh fruit.
Banana Bread French Toast | $18
Dusted with cinnamon-sugar and topped with a cream cheese frosting drizzle, maple syrup and fresh bananas.
Margherita Flatbread | $16
Tomato, basil, balsamic glaze
BBQ Chicken Flatbread | $17
Garlic flatbread covered with rich BBQ sauce. Topped with grilled chicken, grilled sweet onion and fresh cilantro.
Crispy Tuna Roll | $21
Soy marinated crispy sushi rice, topped with ahi tuna, wasabi cream and finished with a spicy mayo.
Poke Bowl
Watermelon radish, green onions, sesame seeds, sushi rice
•Crispy Octopus $18 •Spicy Tuna $20 •Grilled Teriyaki Chicken $18
Truffle Grilled Cheese and Tomato Basil Soup | $21
Grilled thick-cut white bread with a mixture of thick-cut American and Provolone cheese, fresh black truffle, and rich tomato basil soup.
Wagyu Smash Burger | $26
2 Wagyu beef patties topped with American cheese, sliced pickles, thick-cut bacon, topped with Primo special burger sauce and served with truffle pommel frites.
Mango Fish Tacos | $23
Teriyaki-glazed halibut, fresh mango salsa and topped with teriyaki sauce. Served with a crunchy cucumber salad. Choice of crispy fries or cucumber tomato salad.
Grilled Skewers
Three grilled skewers. Served with iceberg lettuce
Choose from: •Teriyaki Chicken $18 •Habañero-Glazed Halibut $23 •Ginger Marinated Shrimp $21 •Combination $23
BLTA | $15
Fresh thick-cut white toast, filled with thick-cut bacon, iceberg lettuce, beefsteak tomato, avocado slices and mayo. Choice of crispy fries or cucumber tomato salad.
Chicken Parmesan Focaccia | $18
Chicken cutlet, mozzarella, basil, marinara. Choice of crispy fries or cucumber tomato salad.
Apple Chicken Panini $18
Roasted chicken, brie, caramelized onions. Choice of crispy fries or cucumber tomato salad.
Caprese Panini | $17
Toasted ciabatta with buffalo mozzarella, beefsteak tomato, fresh basil and thinly sliced red onion. Topped with pesto mayo and balsamic glaze. Choice of crispy fries or cucumber tomato salad.
American Burger | $18
Half-Pound USDA prime beef, American cheese, thick-cut bacon, pretzel bun. Choice of crispy fries or cucumber tomato salad.
Filet and Gruyère Sliders | $25
Three filet medallions, Cognac onions, pesto horseradish cream, brioche buns. Choice of crispy fries or cucumber tomato salad.
Wine Menu
Champagne & Sparkling
Serena, Sweet Red (Italy) $12gls / $40
Bricco Riella, Moscato D’Asti (Italy) $12gls / $40
La Marca, Prosecco (Italy) 187ml $12
François Montand, Brut Rosé 187ml (France) $13
Moët & Chandon, Impérial Brut 187ml (Champagne, France) $25
Freixenet, “Carta” Cava (Spain) $46
Delamotte 375ml (Champagne, France) $69
Mirabelle, Brut Rosé (Napa Valley) $75
Schramsberg, “Blanc de Blancs” (Napa Valley) $88
Veuve Clicquot, “Yellow Label” (Champagne, France) $125
Dom Pérignon (Champagne, France) $450
Louis Roederer, “Cristal” Brut (Champagne, France) $475
Chardonnay
Primo Chardonnay $11gls
Cambria, “Katherine’s Vineyard” (Santa Maria Valley, California) $14gls / $50
Jean-Marc Brocard, Chablis (Burgundy, France) $18gls / $70
Sonoma-Cutrer (Sonoma County) $55
Hartford Court (Russian River Valley, Sonoma) $58
Frank Family, “Carneros” (Napa Valley) $68
Cakebread (Napa Valley) $90
Rochioli (Russian River Valley, Sonoma) $92
Far Niente (Napa Valley) $114
Chateau Montelena (Napa Valley) $115
Merryvale, “Silhouette” (Carneros, Napa Valley) $125
Kistler, “Les Noisetiers” (Sonoma Coast) $140
Hundred Acre, Summer Dreams, “Lazy Lounging” (Sonoma Coast) $170
Gaja, “Rossj – Bass” (Langhe, Italy) $180
Whites
Villa Puccini, Pinot Grigio (Italy) $12gls / $42
Clean Slate, Riesling (Germany) $12gls / $42
Donna Laura, “Ali”, Rosé (Italy) $13gls / $42
Pine Ridge, Chenin Blanc+ Viognier Blend (California) $13gls / $45
Banfi, “Principessa Gavia”, Gavi (Tuscany, Italy) $48
Familia Torres, “Pazo das Bruxas”, Albariño (Rías Baixas, Spain) $65
Penfolds, “Bin 51”, Riesling (Eden Valley, Australia) $72
Marie-Pierre Manciat, Pouilly-Fuissé (Burgundy, France) $75
Pride Mountain, Viognier (Napa Valley) $85
Trimbach, Riesling (Alsace, France) $85
Morlet, “La Proportion Dorée” White Bordeaux Blend (Sonoma County) $185
Sauvignon Blanc
Jacques Dumont (Loire Valley, France) $13gls / $48
Mt. Beautiful (New Zealand) $15gls / $55
Kim Crawford (Marlborough, New Zealand) $52
Rombauer (Napa Valley) $64
Jayson by “Pahlmeyer” (Napa Valley) $65
Duckhorn (Napa Valley) $70
Illumination by “Quintessa” (California) $78
Hubert Brochard, “Sancerre” (Loire Valley, France) $80
Cade (Napa Valley) $85
Double Diamond by Schrader (Napa Valley) $90
Accendo Cellars (Napa Valley) $115
Arkenstone (Howell Mountain, Napa Valley) $178
Italian Reds
Tenuta Di Nozzole, Chianti Classico (Italy) $14 / $50
Dogajolo, Carpineto, “Super Tuscan” (Italy) $14 / $50
Renato Ratti, Barbera D’Asti (Piedmont) $58
Banfi, “Rosso di Montalcino” (Tuscany) $65
Cesari, “Mara” Ripasso DOC (Valpolicella) $68
Ruffino, “Modus” (Tuscany) $74
Carpineto, “Vino Nobile Di Montepulciano” (Tuscany) $80
Tenuta Di Areceno, Chianti Classico Riserva DOCG (Italy) $85
Col dei Venti, Barbaresco (Piedmont) $90
Gaja, Ca’Marcanda, “Promis” (Tuscany) $99
Michele Chiarlo, “Tortoniano” Barolo (Piedmont) $105
Arcanum, Cabernet Franc (Tuscany) $120
Casisano, Brunello di Montalcino (Tuscany) $125
Masi ,“Costasera” Amarone (Valpolicella) $129
Tenuta San Guido, Guidalberto, “Baby Sassicaia” (Tuscany) $130
Vigorello, San Felice Red Blend (Tuscany) $130
Pio Cesare, Barolo (Piedmont) $165
Tenuta Nuova, “Casanova di Neri” Brunello di Montalcino (Tuscany) $245
Biondi-Santi, Brunello di Montalcino (Tuscany) $340
Sassicaia, “Super Tuscan” (Bolgheri, Tuscany) $390
Reds
Alta Vista Estate, Malbec (Mendoza Argentina) $13gls / $45
Conundrum, Red Blend (California) $13gls / $45
Chateau LaRose-Trintaudon (Haut-Médoc Bordeaux, France) $18gls / $65
Famille Perrin, Côtes-du-Rhône Réserve (Rhône Valley, France) $48
Yalumba, Shiraz (Barossa Valley, Australia) $49
Catena, Malbec (Mendoza, Argentina) $52
Seghesio, Angela’s Table, Zinfandel (Sonoma County) $54
Quest by Austin Hope, Red Blend (Paso Robles) $58
Blue Rock, “Baby Blue” (Sonoma County) $64
El Enemigo, Cabernet Franc (Mendoza, Argentina) $65
Harvey & Harriet, Red Blend (Paso Robles) $74
Abstract , Orin Swift (North Coast) $79
Prisoner (Napa Valley) $82
Penfolds, Bin 389, “Baby Grange” Shiraz (Barossa Valley, Australia) $85
Chateau Lasségue (Saint Émilion, Grand Cru, Bordeaux, France) $85
8 Years in the Desert, Orin Swift (California) $90
La Bernardine, Châteauneuf-du-Pape (France) $96
Jason by Pahlmeyer, Red Blend (Napa Valley) $99
Machete, Orin Swift (Napa Valley) $105
Vega Sicilia, “Macán Clásico” Tempranillo (Rioja, Spain) $120
Vega Sicilia, “Alion” Tempranillo (Ribera del Duero, Spain) $190
Chateau de Beaucastel, Châteauneuf-du-Pape (France) $175
Pinot Noir
La Crema (Monterey) $12gls / $45
Benton Lane (Willamette Valley) $18gls / $72
Meiomi (Sonoma Coast) $58
King Estate, “Inscription” (Willamette Valley) $62
Rhys Vineyards (Anderson Valley) $78
Belle Glos, “Las Alturas” (Santa Lucia Highlands) $80
Shea Estate Vineyard (Willamette Valley) $82
Migration by Duckhorn (Sonoma County) $84
EnRoute, “Les Pommiers” by Far Niente (Russian River Valley) $90
Flowers (Sonoma County) $99
Penner Ash (Willamette Valley) $116
DuMOL (Russian River Valley) $128
Domaine Faiveley, “Clos Des Myglands” ( Mercurey 1er Cru, Burgundy France) $135
Beaux Fréres (Willamette Valley) $140
Kosta Browne (Sonoma Coast) $158
Hundred Acre, Summer Dreams, “Stargazing” (Sonoma Coast) $160
Merlot
Primo Merlot $11gls
Provenance Vineyards (Napa Valley) $64
Markham Estate (Napa Valley) $79
PlumpJack (Napa Valley) $94
Duckhorn (Napa Valley) $95
Stag’s Leap (Napa Valley) $96
Pride Mountain (Napa Valley/Sonoma County) $115
Mt. Brave (Mt. Veeder, Napa Valley) $130
Barnett (Spring Mountain, Napa Valley) $135
La Jota (Howell Mountain, Napa Valley) $155
Leonetti (Walla Walla, Washington State) $175
Cabernet
Primo Cabernet Sauvignon $11gls
Duckhorn ,“Greenwing” (Washington State) $15gls / $55
Hesperian, “Anatomy No.1” (Napa Valley) $20gls / $80
DAOU (Paso Robles) $60
Leviathan (California) $68
Justin (Paso Robles) $72
Clos du Val (Napa Valley) $88
Frank Family (Napa Valley) $98
Caravan by Dariōush (Napa Valley) $99
Justin, “Isosceles” (Paso Robles) $105
“Bella Union” by Far Niente (Napa Valley) $115
Chateau Montelena (Napa Valley) $115
ZD Wines (Napa Valley) $125
Jordan (Alexander Valley) $128
Round Pond (Rutherford, Napa Valley) $130
Stag’s Leap, “Artemis” (Napa Valley) $135
Cakebread (Napa Valley) $138
Silver Oak (Alexander Valley) $139
Caymus (Napa Valley) $144
Chappellet (Napa Valley) $145
VASO by Dana Estates (Napa Valley) $149
Chimney Rock (Napa Valley) $160
Accendo Cellars, “Laurea” (Napa Valley) $170
2016 Forman (Napa Valley) $174
J. Davies (Diamond Mountain, Napa Valley) $175
Don Melchor (Maipo Valley, Chile) $175
Shafer, “One Point Five” (Napa Valley) $ 180
Cade (Howell Mountain, Napa Valley) $185
Dariōush Estate (Napa Valley) $185
Patria, “A Price Vineyard” (Napa Valley) $190
Realm, “The Bard” (Napa Valley) $238
Fortunate Son, “The Dreamer” by Hundred Acre (Napa Valley) $248
Silver Oak (Napa Valley) $250
Harlan, “The Mascot” (Napa Valley) $290
Caymus, Special Selection (Rutherford, Napa Valley) $340
Reserve List by Sommelier Marko
Quintessa, Proprietary Red (Rutherford, Napa Valley) $315
Patrimony, Cabernet Sauvignon (Adelaida District, Paso Robles) $380
VHR Vineyards, Cabernet Sauvignon (Oakville, Napa Valley) $440
Continuum, Proprietary Red (Napa Valley) $480
Staglin Estate Vineyard, Cabernet Sauvignon (Rutherford, Napa Valley) $490
Diamond Creek, “Red Rock Terrace” Cabernet Sauvignon (Diamond Mountain, Napa Valley) $550
Hundred Acre, “Ark Vineyard” Cabernet Sauvignon (Howell Mountain) $780
Penfolds, “GRANGE” Shiraz (Australia) $880
Colgin, “IX Estate” Proprietary Red (Napa Valley) $900
Bond, “Quella” by Harlan, Proprietary Red (Oakville, Napa Valley) $950