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Starters

Roasted Artichoke Spread | $19
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.
 
Crab Stuffed Mushrooms | $21
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
 
Short Rib Arancini | $20
Handmade arancini filled with 18-hour braised short rib, peas and topped with a béchamel cream sauce.
  
Crispy Calamari | $19
Hand-battered, fried calamari steak with crispy zucchini and served with  Primo’s homemade cocktail sauce. 
 
Smoked Pork Shank | $32
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.
 
Grilled Octopus | $19
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.
 
Mediterranean Bruschetta | $18
Marinated hearts of palm, artichokes, Kalamata olives, fire-roasted red peppers, sliced red onions and arugula. Served on toast points with goat cheese spread.
 
Lobster Bruschetta | $23
Cold-water lobster claw meat, combined with creamy meyer lemon and caper sauce. Topped with fresh chives and served over toasted focaccia.
 
Beef Carpaccio | $23
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and course sea salt.  Served with a Parmesan crisp.

  

Crab and Gruyére Dip | $25
Baked jumbo lump crab and gruyére cheese sauce. Served with crispy toast points.

  

Italian Saganaki | $19

 Crispy mozzarella cheese flamed table-side. Served with marinara sauce.  

 
Crab and Tuna Tower | $26
Ahi tuna and lump crab mixed with lemon, capers, and creamy dill sauce. 
Served with crispy wontons.
 
Burrata and Prosciutto | $21

Imported Italian burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with sliced Italian baguette.

 
Wagyu Beef Meatballs | $21
Two ground Wagyu beef meatballs topped with seared imported Italian burrata cheese and chiffonade basil. Served over a chunky marinara sauce.

  

Thick-Cut Nueske’s Bacon | $15

Served with a maple bourbon glaze.

 
Lamb Lollipops | $22
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.
 
Charcuterie Anti-Pasta Board | $24
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, hearts of palm, fire-roasted artichokes, buffalo mozzarella, piquanté peppers, honeycomb, fig jam and apricot jelly.

Soups & Salads

Small (sm) 1-2 People/Large (lg) 4-6 People. Gluten-free options available.

Lobster Bisque | $16

Rich lobster bisque with lobster claw meat and topped with fresh chives.

 
Minestrone Soup | $8

Vegetables and ditalini pasta.

 
Baked French Onion Soup | $11

Finished with baked provolone cheese.

 
Italian Chopped Salad sm $18 | lg $26

Crisp chopped iceberg and romaine lettuce, hearts of palm, marinated artichokes, fire-roasted red peppers, mozzarella cheese, baby heirloom tomatoes, salami, chopped olives, pepperoncini and oregano vinaigrette.

 
Caprese Salad sm $16 | lg $24

Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.

 
Primo Chopped Salad sm $17 | lg $25

Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.

 
Chicken Cobb Salad sm $20 | lg $28

Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.

 
Caesar Salad sm $9 | lg $17
Add Chicken – $4 | Add Grilled Shrimp – $9
 
Wedge Salad | $11

Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.

 
Meatball Salad | $19

Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, and croutons. Served with a Wagyu meatball and marinara sauce.

 
Nikki’s Sunday Salad sm $15 | lg $23

Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing.

 
Burrata and Roasted Beet Salad sm $19 | lg $27

Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.

Chilled Seafood, Seafood Towers and Caviar

Shrimp Cocktail | $16
Four jumbo shrimp served with 
spicy cocktail sauce and fresh horseradish.
 
Seasonal Oyster | $3 *Per Piece
Served with red-wine mignonette sauce, spicy cocktail sauce, Tabasco and lemons.
 
Grilled Oyster Platter | $39
Combination of four jalapeño, four Calabrian, and four garlic-butter grilled oysters.
 
Kaluga Caviar (Market Price)
1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and crème fraîche.
 
Small Seafood Tower (Market Price)
1/2 Lb. Alaskan king crab, one cold-water lobster tail, four large Blue Point oysters, four jumbo red shrimp.
 
Large Seafood Tower (Market Price)
1 Lb. Alaskan king crab, two cold-water lobster tails, eight large Blue Point oysters, eight jumbo red shrimp.
 
Premier Seafood Tower (Market Price)
1 Lb. Alaskan king crab, two cold-water lobster tails, eight large Blue Point oysters, eight jumbo red shrimp, 1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers, and crème fraîche.
 
Hot Seafood Tower (Market Price)
1 Lb. Alaskan king crab, two cold-water lobster tails, eight grilled oysters, 
eight jumbo shrimp sautéed in Parmesan and garlic and 
served with homemade orecchiette pasta.

Seafood

Crab Cakes | $40
Jumbo lump crab, mango salsa, red pepper and Cajun remoulade. Served with garlic and roasted red pepper green beans.
 
Grilled Salmon Skewers | $35
Salmon pieces drizzled with a lemon and dill cream sauce. Served with rice pilaf.
 
Bacon-Wrapped Seared Scallops | $42
Parmesan-Thai chili crusted scallops. Served with Parmesan spinach risotto and a red pepper cream sauce.
 
Tempura Grouper | $43

Light and crispy grouper served with shoestring fries and a lemon-dill tartar sauce. 

Seared Ahi Tuna | $36

Sesame seeds, grilled asparagus and teriyaki risotto.

 

Lemon-Coconut Halibut | $37

Cognac cream sauce with forbidden black rice.

 
Mediterranean Sea Bass | $41

 Chilean sea bass, Kalamata olive tapenade and white wine sauce.

 

Miso-Glazed Sea Bass | $41
Served with Parmesan risotto and brown sugar glazed roasted carrots.

  

Roasted Branzino | $45

Topped with white wine, garlic, grilled lemon, roasted tomatoes, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper.

 
Wild Halibut Spiedino| $38
Fresh caught grilled halibut with marinated clams, crispy potatoes and peas in a lemon and bay leaf jus.

  

Pistachio-Crusted Grouper | $41
Served with handmade ricotta filled agnolotti with a tomato-basil white wine sauce.

 

Italian Classics

Gluten free options available. Gluten-free options available. Substitute any pasta for Gluten-free penne pasta (addd $4)
 
Fettuccini Alfredo | $22 
• Tofu $24 • Chicken $26 • Shrimp $28 • 4oz. Filet $30 • Salmon $33 • Pork Shank $36 • Scallop $38 • Lobster $41 
 
Gnocchi 
• Vodka Sauce with Chicken $27 
• Crispy Prosciutto and Pesto Sauce $28 
• Sausage & Peppers with Marinara Sauce $30 
 
Towering Lasagna | $25 

Three-cheese blend, marinara sauce, and Parmesan cheese. Meat Sauce $30 

 
Baked Chicken Rigatoni | $30 

Grilled chicken, homemade rigatoni, vodka sauce, baby spinach, sun-dried tomatoes and mozzarella cheese. 

 
Spicy Vodka Rigatoni | $20 

Homemade rigatoni with a spicy vodka sauce. 

 
Pork Shank Osso Bucco | $41 

Served over roasted tomato and basil risotto. 

 
Vodka Tortellini | $23 

Vodka sauce, fresh baby spinach, peas and sun-dried tomatoes. 

• Tofu $27 • Chicken $29 • Shrimp $31 
• Salmon $33 • Scallop $38 • Lobster $41 
 
Carbonara 

Parmesan cheese sauce with peas, pancetta, orecchiette pasta and an egg yolk. 

• Vegetable $21 • Tofu $24 • Chicken $26 
• Shrimp $28 • Pork Shank $36 • Scallop $38 • Lobster $41 
 
Wild Mushroom Pasta | $29 

Sautéed hen-of-the-wood mushrooms, tossed together with fresh fettuccini pasta and a porcini cream sauce. 

• Chicken $34 
Spicy Frutti Di Mare | $46 

Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta. 

 
Creamy Garlic Seafood Risotto | $48 

Jumbo lobster claw meat, clams, mussels, bay scallops, tiger prawns, and spinach simmered in lobster stock, lemon, dill, heavy cream and garlic. 

 
Francese 

Your choice of lightly breaded chicken or veal cutlets, finished in a lemon-white wine sauce. Served with sautéed garlic and spinach. 

• Chicken $26 • Veal $38
 
 
Creamy Pesto

Your choice of chicken or veal cutlets. Topped with homemade creamy pesto sauce with pine nuts, sun-dried tomatoes and goat cheese. Served over mashed potatoes.

• Chicken $26   • Veal $38   
  
 
Agnolotti | $31
Handmade ricotta filled agnolotti served with fire-roasted tomatoes, goat cheese and white wine lemon-butter sauce.
  
Wagyu Spaghetti and Meatball | $26
One large Wagyu meatball served with fresh spaghetti and tossed with marinara sauce. Topped with shaved Parmesan cheese.
  
Vesuvio
Peas, roasted potatoes, and a garlic-white wine sauce.
• Tofu $24   • Chicken $26   • Salmon $33 
• Scallop $35   • Pork Shank $36   • Veal $38 
• Double-Cut Pork Chop $38   • Lobster $41
  
Pasta Ala Primo | $31

Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction.

• Chicken $37
  
Piccata
Tomatoes, spinach, capers, with a
 lemon-butter sauce and side of pasta.
• Vegetable $20   • Tofu $24   • Chicken $26 
• Salmon $28   • Pork Shank $36   • Veal $38 
• Scallop $38   • Lobster $41 
  
Parmesan

Marinara sauce, mozzarella and side of pasta.

• Chicken $28  • Veal $38
  
Short Rib | $29

Served with braised carrots, fingerling potatoes, peas and fresh pappardelle pasta.

  
Ravioli | $19

Four-cheese blend ravioli with marinara sauce. 

Meat Sauce $24
  
Spicy Vodka and Chicken Ravioli | $29

Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach.

  
Spinach and Artichoke Ravioli | $27
Four-cheese ravioli topped with a creamy 
garlic sauce, grilled chicken and fresh spinach. 
 
Black Truffle Ravioli | $28
Black truffle ricotta and triple cream brie 
cheese ravioli topped with roasted red peppers. 
in a sweet garlic cream sauce.

Steaks & Chops

Gluten-free options available. All steaks are charbroiled in our 1800-degree oven with our homemade lavender steak seasoning.

 

8 oz. Prime Filet Mignon | $49
Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes.
Add the Surf: • Lobster MP • 1/2 Lb. King Crab MP
 
 
Prime Filet Trio | $39
Three 3 oz. filet medallions served with: Horseradish crust, Parmesan crust, and Au Poivre sauce over three-cheese mashed potatoes. 
 
Surf and Turf | $75
8 oz. Prime filet mignon accompanied with a 6 oz. cold-water lobster tail. Served with crisp Parmesan fingerling potatoes.
 
 
Surf and Turf Prime Filet Trio | $60

 Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce. 

 
Truffle Filet | $60
8 oz. Prime filet mignon with a truffle cheese 
sauce, topped with thick-cut maple bourbon Nueske’s bacon. Served with pommes frites.
 
 
26 oz. Prime Tomahawk Ribeye | $96

Finished with a Parmesan-garlic compound butter and served with a loaded baked potato.

 
Horseradish Crust Prime Sirloin | $38

 10 oz. sirloin with a horseradish crust. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce.

 
Grilled Prime Skirt Steak | $48
Topped with fresh chimichurri and served with garlic mashed potatoes.

  

Double-Cut Pork Chop | $42

 Served with roasted fingerling potatoes and a roasted tomato jam.

 

Calabrian Rack of Lamb | $54

Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke.

 
16 oz. Prime New York Strip | $52

Finished with a Parmesan-garlic compound butter and served with three-cheese mashed potatoes.

 
Dry-Aged New York Strip |$60

16 oz. bone-in dry-aged New York Strip steak served with smoked gouda au gratin potatoes.

 
Wagyu Beef Smash Burger | $24

Two Wagyu beef patties, American cheese slices, seasoned pickles, Primo’s secret burger sauce and topped with thick-cut maple bourbon Nueske’s bacon. Served with pommes Frites.

Steak Toppers

Chimichurri | $3
Cognac Onions | $3  
Roasted Tomato Jam | $3
Bleu Cheese Crust | $3
Horseradish Crust | $3
Parmesan Crust | $3
Au Poivre | $3

Creamy pepper sauce.

Caprese | $5 
Primo Oscar-Style | $15

Sides

 Side Salad | $7
Rice Pilaf | $7
The Crispiest Onion Rings | $8
Steamed Broccoli | $9
Creamed Spinach | $10
Grilled Asparagus | $10
Garlic Roasted Red Pepper Green Beans | $9
Roasted Brown Sugar Carrots | $9
Crispy Pancetta Brussels Sprouts | $10
Sautéed Hen-of-the-Wood Mushrooms | $12 
Baked Three-Cheese Mashed Potatoes | $8

Topped with cheddar cheese and breadcrumbs. 

Loaded Baked Potato with Sour Cream | $9
Truffle Pommes Frites | $10
Smoked Gouda au Gratin Potatoes | $10
Thick-Cut Maple Bourbon Nueske’s Bacon | $10 
Blistered Shishito Peppers | $9

Parmesan cheese and course sea salt. 

 Cacio e Pepe | $9 

Spaghetti with pecorino cheese and black pepper.

Lobster Mac N’ Cheese | $23

Desserts

Gelato | $7

Cinnamon Sugar Gnocchi | $14

Served with vanilla bean gelato.

Banana Nutella Tiramisu | $12

Flourless Chocolate Cake | $14

Finished with course sea salt.

Chef Alex’s Famous Tres Leches Strawberry Shortcake | $12

Triple Berry Crème Brûlée | $16

Blueberry Cheesecake | $14

With lemon cream.

Colossal Carrot Cake | $16

Towering Triple Fudge Chocolate Cake | $16

Italian Ice Cream Carnival | $15

(up to 3 people, 3/person after)

Primo Turtle Sundae | $16

Rich chocolate brownie, candied pecans, served in a chocolate sphere over Italian cookie gelato and topped with warm chocolate fudge.

Dulce Caramel Crepes | $14

Crepes topped with rich dulce caramel, candied pecans, and vanilla gelato.

Toffee Butter Cake | $13

Sticky toffee caramel and bourbon gelato.

Chocolate Chip Cookie Skillet | $13

Lunch Menu

Available Thursday-Sunday 12pm to 3pm. Dinner menu also available.
 

Starters

Roasted Artichoke Spread | $19
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.
 
Crab Stuffed Mushrooms | $21
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
 
Short Rib Arancini | $20
Handmade arancini filled with 18-hour braised short rib, peas and topped with a béchamel cream sauce.
  
Crispy Calamari | $19
Hand-battered, fried calamari steak with crispy zucchini and served with  Primo’s homemade cocktail sauce. 
 
Smoked Pork Shank | $32
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.
 
Grilled Octopus | $19
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.
 
Mediterranean Bruschetta | $18
Marinated hearts of palm, artichokes, Kalamata olives, fire-roasted red peppers, sliced red onions and arugula. Served on toast points with goat cheese spread.
 
Lobster Bruschetta | $23
Cold-water lobster claw meat, combined with creamy meyer lemon and caper sauce. Topped with fresh chives and served over toasted focaccia.
 
Beef Carpaccio | $23
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and course sea salt.  Served with a Parmesan crisp.

  

Crab and Gruyére Dip | $25
Baked jumbo lump crab and gruyére cheese sauce. Served with crispy toast points.

  

Italian Saganaki | $19

 Crispy mozzarella cheese flamed table-side. Served with marinara sauce.  

 
Crab and Tuna Tower | $26
Ahi tuna and lump crab mixed with lemon, capers, and creamy dill sauce. 
Served with crispy wontons.
Burrata and Prosciutto | $21

Fresh imported Italian burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with sliced Italian baguette.

 
Wagyu Beef Meatballs | $21
Two ground Wagyu beef meatballs topped with seared imported Italian burrata cheese and chiffonade basil. Served over a chunky marinara sauce.

  

Thick-Cut Nueske’s Bacon | $15

Served with a maple bourbon glaze.

 
Lamb Lollipops | $22
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.
 
Charcuterie Anti-Pasta Board | $24
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, hearts of palm, fire-roasted artichokes, buffalo mozzarella, piquanté peppers, honeycomb, fig jam and apricot jelly.

 

Soups & Salads

Small (sm) 1-2 People/Large (lg) 4-6 People. Gluten-free options available.

Lobster Bisque | $16

Rich lobster bisque with lobster claw meat and topped with fresh chives.

 
Minestrone Soup | $8

Vegetables and ditalini pasta.

 
Baked French Onion Soup | $11

Finished with baked provolone cheese.

 
Italian Chopped Salad sm $18 | lg $26

Crisp chopped iceberg and romaine lettuce, hearts of palm, marinated artichokes, fire-roasted red peppers, mozzarella cheese, baby heirloom tomatoes, salami, chopped olives, pepperoncini and oregano vinaigrette.

 
Caprese Salad sm $16 | lg $24

Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.

 
Primo Chopped Salad sm $17 | lg $25

Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.

 
Chicken Cobb Salad sm $20 | lg $28

Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.

 
Caesar Salad sm $9 | lg $17
Add Chicken – $4 | Add Grilled Shrimp – $9
 
Wedge Salad | $11

Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.

 
Meatball Salad | $19

Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, and croutons. Served with a Wagyu meatball and marinara sauce.

 
Nikki’s Sunday Salad sm $15 | lg $23

Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing.

 
Burrata and Roasted Beet Salad sm $19 | lg $27

Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.

 

Featured Lunch Specials

 Fresh Fruit Plate | $14 

Mixture of fresh organic seasonal fruit. Served with Greek yogurt and crunchy granola.

 

Avocado Caprese Toast  |$16

Toasted sourdough bread, smashed avocado, buffalo mozzarella, baby heirloom tomatoes and topped with two scrambled eggs. Served with fresh fruit.

 

Egg White Frittata | $15

Three egg whites mixed with roasted red pepper, sweet onion, grilled mushrooms and baby spinach. Topped with Swiss cheese and served with fresh fruit.

 
Banana Bread French Toast | $18

Dusted with cinnamon-sugar and topped with a cream cheese frosting drizzle, maple syrup and fresh bananas.

 
Margherita Flatbread | $16

Tomato, basil, balsamic glaze

  

BBQ Chicken Flatbread | $17

Garlic flatbread covered with rich BBQ sauce. Topped with grilled chicken, grilled sweet onion and fresh cilantro.

  

Crispy Tuna Roll | $21

Soy marinated crispy sushi rice, topped with ahi tuna, wasabi cream and finished with a spicy mayo.

  

Poke Bowl

Watermelon radish, green onions, sesame seeds, sushi rice

Crispy Octopus $18  Spicy Tuna $20  Grilled Teriyaki Chicken $18

 

Truffle Grilled Cheese and Tomato Basil Soup | $21

Grilled thick-cut white bread with a mixture of thick-cut American and Provolone cheese, fresh black truffle, and rich tomato basil soup.

 

Wagyu Smash Burger | $26

2 Wagyu beef patties topped with American cheese, sliced pickles, thick-cut bacon, topped with Primo special burger sauce and served with truffle pommel frites.

  

Mango Fish Tacos | $23

Teriyaki-glazed halibut, fresh mango salsa and topped with teriyaki sauce. Served with a crunchy cucumber salad. Choice of crispy fries or cucumber tomato salad.

 
Grilled Skewers

Three grilled skewers. Served with iceberg lettuce

Choose from: Teriyaki Chicken $18  Habañero-Glazed Halibut $23  Ginger Marinated Shrimp $21 Combination  $23

  

BLTA | $15

Fresh thick-cut white toast, filled with thick-cut bacon, iceberg lettuce, beefsteak tomato, avocado slices and mayo. Choice of crispy fries or cucumber tomato salad.

  

Chicken Parmesan Focaccia | $18

Chicken cutlet, mozzarella, basil, marinara. Choice of crispy fries or cucumber tomato salad.

 
Apple Chicken Panini  $18

Roasted chicken, brie, caramelized onions. Choice of crispy fries or cucumber tomato salad.

  

Caprese Panini | $17

Toasted ciabatta with buffalo mozzarella, beefsteak tomato, fresh basil and thinly sliced red onion. Topped with pesto mayo and balsamic glaze. Choice of crispy fries or cucumber tomato salad.

 

American Burger | $18

Half-Pound USDA prime beef, American cheese, thick-cut bacon, pretzel bun. Choice of crispy fries or cucumber tomato salad.

 

Filet and Gruyère Sliders | $25

Three filet medallions, Cognac onions, pesto horseradish cream, brioche buns. Choice of crispy fries or cucumber tomato salad.

Wine Menu

Champagne & Sparkling

Serena, Sweet Red (Italy) $12gls / $40

Bricco Riella, Moscato D’Asti (Italy) $12gls / $40

La Marca, Prosecco (Italy) 187ml $12

François Montand, Brut Rosé 187ml (France) $13

Moët & Chandon, Impérial Brut 187ml (Champagne, France) $25

Freixenet, “Carta” Cava (Spain) $46

Delamotte 375ml (Champagne, France) $69

Mirabelle, Brut Rosé (Napa Valley) $75

Schramsberg, “Blanc de Blancs” (Napa Valley) $88

Veuve Clicquot, “Yellow Label” (Champagne, France) $125

Dom Pérignon (Champagne, France) $450

Louis Roederer, “Cristal” Brut (Champagne, France) $475

Chardonnay

Primo Chardonnay $11gls

Cambria, “Katherine’s Vineyard” (Santa Maria Valley, California) $14gls / $50

Jean-Marc Brocard, Chablis (Burgundy, France) $18gls / $70

Sonoma-Cutrer (Sonoma County) $55

Hartford Court (Russian River Valley, Sonoma) $58

Frank Family, “Carneros” (Napa Valley) $68

Cakebread (Napa Valley) $90

Rochioli (Russian River Valley, Sonoma) $92

Far Niente (Napa Valley) $114

Chateau Montelena (Napa Valley) $115

Merryvale, “Silhouette” (Carneros, Napa Valley) $125

Kistler, “Les Noisetiers” (Sonoma Coast) $140

Hundred Acre, Summer Dreams, “Lazy Lounging” (Sonoma Coast) $170

Gaja, “Rossj – Bass” (Langhe, Italy) $180

Whites

Villa Puccini, Pinot Grigio (Italy) $12gls / $42

Clean Slate, Riesling (Germany) $12gls / $42

Donna Laura, “Ali”, Rosé (Italy) $13gls / $42

Pine Ridge, Chenin Blanc+ Viognier Blend (California) $13gls / $45

Banfi, “Principessa Gavia”, Gavi (Tuscany, Italy) $48

Familia Torres, “Pazo das Bruxas”, Albariño (Rías Baixas, Spain) $65

Penfolds, “Bin 51”, Riesling (Eden Valley, Australia) $72

Marie-Pierre Manciat, Pouilly-Fuissé (Burgundy, France) $75

Pride Mountain, Viognier (Napa Valley) $85

Trimbach, Riesling (Alsace, France) $85

Morlet, “La Proportion Dorée” White Bordeaux Blend (Sonoma County) $185

Sauvignon Blanc

Jacques Dumont (Loire Valley, France) $13gls / $48

Mt. Beautiful (New Zealand) $15gls / $55

Kim Crawford (Marlborough, New Zealand) $52

Rombauer (Napa Valley) $64

Jayson by “Pahlmeyer” (Napa Valley) $65

Duckhorn (Napa Valley) $70

Illumination by “Quintessa” (California) $78

Hubert Brochard, “Sancerre” (Loire Valley, France) $80

Cade (Napa Valley) $85

Double Diamond by Schrader (Napa Valley) $90

Accendo Cellars (Napa Valley) $115

Arkenstone (Howell Mountain, Napa Valley) $178

Italian Reds

Tenuta Di Nozzole, Chianti Classico (Italy) $14 / $50

Dogajolo, Carpineto, “Super Tuscan” (Italy) $14 / $50

Renato Ratti, Barbera D’Asti (Piedmont) $58

Banfi, “Rosso di Montalcino” (Tuscany) $65

Cesari, “Mara” Ripasso DOC (Valpolicella) $68

Ruffino, “Modus” (Tuscany) $74

Carpineto, “Vino Nobile Di Montepulciano” (Tuscany) $80

Tenuta Di Areceno, Chianti Classico Riserva DOCG (Italy) $85

Col dei Venti, Barbaresco (Piedmont) $90

Gaja, Ca’Marcanda, “Promis” (Tuscany) $99

Michele Chiarlo, “Tortoniano” Barolo (Piedmont) $105

Arcanum, Cabernet Franc (Tuscany) $120

Casisano, Brunello di Montalcino (Tuscany) $125

Masi ,“Costasera” Amarone (Valpolicella) $129

Tenuta San Guido, Guidalberto, “Baby Sassicaia” (Tuscany) $130

Vigorello, San Felice Red Blend (Tuscany) $130

Pio Cesare, Barolo (Piedmont) $165

Tenuta Nuova, “Casanova di Neri” Brunello di Montalcino (Tuscany) $245

Biondi-Santi, Brunello di Montalcino (Tuscany) $340

Sassicaia, “Super Tuscan” (Bolgheri, Tuscany) $390

Reds

Alta Vista Estate, Malbec (Mendoza Argentina) $13gls / $45

Conundrum, Red Blend (California) $13gls / $45

Chateau LaRose-Trintaudon (Haut-Médoc Bordeaux, France) $18gls / $65

Famille Perrin, Côtes-du-Rhône Réserve (Rhône Valley, France) $48

Yalumba, Shiraz (Barossa Valley, Australia) $49

Catena, Malbec (Mendoza, Argentina) $52

Seghesio, Angela’s Table, Zinfandel (Sonoma County) $54

Quest by Austin Hope, Red Blend (Paso Robles) $58

Blue Rock, “Baby Blue” (Sonoma County) $64

El Enemigo, Cabernet Franc (Mendoza, Argentina) $65

Harvey & Harriet, Red Blend (Paso Robles) $74

Abstract , Orin Swift (North Coast) $79

Prisoner (Napa Valley) $82

Penfolds, Bin 389, “Baby Grange” Shiraz (Barossa Valley, Australia) $85

Chateau Lasségue (Saint Émilion, Grand Cru, Bordeaux, France) $85

8 Years in the Desert, Orin Swift (California) $90

La Bernardine, Châteauneuf-du-Pape (France) $96

Jason by Pahlmeyer, Red Blend (Napa Valley) $99

Machete, Orin Swift (Napa Valley) $105

Vega Sicilia, “Macán Clásico” Tempranillo (Rioja, Spain) $120

Vega Sicilia, “Alion” Tempranillo (Ribera del Duero, Spain) $190

Chateau de Beaucastel, Châteauneuf-du-Pape (France) $175

Pinot Noir

La Crema (Monterey) $12gls / $45

Benton Lane (Willamette Valley) $18gls / $72

Meiomi (Sonoma Coast) $58

King Estate, “Inscription” (Willamette Valley) $62

Rhys Vineyards (Anderson Valley) $78

Belle Glos, “Las Alturas” (Santa Lucia Highlands) $80

Shea Estate Vineyard (Willamette Valley) $82

Migration by Duckhorn (Sonoma County) $84

EnRoute, “Les Pommiers” by Far Niente (Russian River Valley) $90

Flowers (Sonoma County) $99

Penner Ash (Willamette Valley) $116

DuMOL (Russian River Valley) $128

Domaine Faiveley, “Clos Des Myglands” ( Mercurey 1er Cru, Burgundy France) $135

Beaux Fréres (Willamette Valley) $140

Kosta Browne (Sonoma Coast) $158

Hundred Acre, Summer Dreams, “Stargazing” (Sonoma Coast) $160

Merlot

Primo Merlot $11gls

Provenance Vineyards (Napa Valley) $64

Markham Estate (Napa Valley) $79

PlumpJack (Napa Valley) $94

Duckhorn (Napa Valley) $95

Stag’s Leap (Napa Valley) $96

Pride Mountain (Napa Valley/Sonoma County) $115

Mt. Brave (Mt. Veeder, Napa Valley) $130

Barnett (Spring Mountain, Napa Valley) $135

La Jota (Howell Mountain, Napa Valley) $155

Leonetti (Walla Walla, Washington State) $175

Cabernet

Primo Cabernet Sauvignon $11gls

Duckhorn ,“Greenwing” (Washington State) $15gls / $55

Hesperian, “Anatomy No.1” (Napa Valley) $20gls / $80

DAOU (Paso Robles) $60

Leviathan (California) $68

Justin (Paso Robles) $72

Clos du Val (Napa Valley) $88

Frank Family (Napa Valley) $98

Caravan by Dariōush (Napa Valley) $99

Justin, “Isosceles” (Paso Robles) $105

“Bella Union” by Far Niente (Napa Valley) $115

Chateau Montelena (Napa Valley) $115

ZD Wines (Napa Valley) $125

Jordan (Alexander Valley) $128

Round Pond (Rutherford, Napa Valley) $130

Stag’s Leap, “Artemis” (Napa Valley) $135

Cakebread (Napa Valley) $138

Silver Oak (Alexander Valley) $139

Caymus (Napa Valley) $144

Chappellet (Napa Valley) $145

VASO by Dana Estates (Napa Valley) $149

Chimney Rock (Napa Valley) $160

Accendo Cellars, “Laurea” (Napa Valley) $170

2016 Forman (Napa Valley) $174

J. Davies (Diamond Mountain, Napa Valley) $175

Don Melchor (Maipo Valley, Chile) $175

Shafer, “One Point Five” (Napa Valley) $ 180

Cade (Howell Mountain, Napa Valley) $185

Dariōush Estate (Napa Valley) $185

Patria, “A Price Vineyard” (Napa Valley) $190

Realm, “The Bard” (Napa Valley) $238

Fortunate Son, “The Dreamer” by Hundred Acre (Napa Valley) $248

Silver Oak (Napa Valley) $250

Harlan, “The Mascot” (Napa Valley) $290

Caymus, Special Selection (Rutherford, Napa Valley) $340

Reserve List by Sommelier Marko

 Quintessa, Proprietary Red (Rutherford, Napa Valley) $315

Patrimony, Cabernet Sauvignon (Adelaida District, Paso Robles) $380

VHR Vineyards, Cabernet Sauvignon (Oakville, Napa Valley) $440

Continuum, Proprietary Red (Napa Valley) $480

Staglin Estate Vineyard, Cabernet Sauvignon (Rutherford, Napa Valley) $490

Diamond Creek, “Red Rock Terrace” Cabernet Sauvignon (Diamond Mountain, Napa Valley) $550

Hundred Acre, “Ark Vineyard” Cabernet Sauvignon (Howell Mountain) $780

Penfolds, “GRANGE” Shiraz (Australia) $880

Colgin, “IX Estate” Proprietary Red (Napa Valley) $900

Bond, “Quella” by Harlan, Proprietary Red (Oakville, Napa Valley) $950

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