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Primo Chef Specials

Starters

Roasted Artichoke Spread | $19
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.
 
Crab Stuffed Mushrooms | $21
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
 
Short Rib Arancini | $18
Handmade arancini filled with 18-hour braised short rib, snow peas and topped with a béchamel cream sauce.
 
Beef Carpaccio | $23
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt.  Served with a Parmesan crisp.
 
Crispy Calamari | $19
Fried hand-battered calamari steak with crispy zucchini and served with house dipping sauce.
 
Lobster Bruschetta | $23
Cold-water lobster claw meat, combined with creamy meyer lemon and caper sauce. Topped with fresh chives and served over toasted focaccia.
 
Smoked Pork Shank | $32
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with  white corn tortillas and a tomatillo salsa.
 
Italian Saganaki | $19
Crispy mozzarella cheese flamed table-side. Served with tomato sauce.
 
Stuffed Portabella Mushroom | $19
Marinated and grilled portabella stuffed with a combination of goat cheese, mozzarella cheese, fire-roasted red peppers and sea salt.
 
Seared Ahi Tuna | $22
Grade A Ahi tuna, served with thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.
 
Grilled Octopus | $19
Grilled Spanish octopus tossed in  Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes,  on a bed of baby arugula.
 
Sweet and Sour Scallops | $19
Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.
 
Burrata and Prosciutto | $21
Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.
 
Wagyu Beef Meatballs | $21
Two ground Wagyu beef meatballs  topped with seared burrata cheese.  Served over a chunky tomato sauce.
 
Thick-Cut Bacon | $15
Served with a maple bourbon glaze.
 
Bruschetta | $18
Classic mixture of organic tomatoes,  cream cheese spread, fresh basil,  Italian herbs and onions.
 
Lamb Lollipops | $22
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.
 
Charcuterie Board | $24
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.

Soups & Salads

Small (sm) 1-2 People/Large (lg) 4-6 People. Gluten-free options available.

Lobster Bisque | $16
Rich lobster bisque with lobster claw meat and topped with fresh chives.
 
Minestrone Soup | $8
Vegetables and ditalini pasta.
 
Baked French Onion Soup | $11
Finished with baked provolone cheese.
 
Italian Chopped Salad sm $18 | lg $26
Crisp chopped iceberg and romaine lettuce, hearts of palm, marinated artichokes, fire-roasted red peppers, mozzarella cheese, baby heirloom tomatoes, salami, chopped olives, pepperoncini and oregano vinaigrette.
 
Caprese Salad sm $16 | lg $24
Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.
 
Primo Chopped Salad sm $17 | lg $25
Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.
 
Chicken Cobb Salad sm $20 | lg $28
Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
 
Caesar Salad sm $9 | lg $17
Add Chicken – $4 | Add Grilled Shrimp – $9
 
Wedge Salad | $11
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
 
Meatball Salad | $19
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, and croutons. Served with a Wagyu meatball and marinara sauce.
 
Nikki’s Sunday Salad sm $15 | lg $23
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing.
 
Burrata and Roasted Beet Salad sm $19 | lg $27
Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.

Chilled Seafood

Shrimp Cocktail |  $16
Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.
 
Seasonal Oyster *Per Piece $3
Served with red-wine mignonette,  spicy cocktail sauce, tabasco and lemons.

Seafood Towers and Caviar

Small (Market Price)
1/2 Lb Alaskan king crab, 1 cold-water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp.

 

Large (Market Price)
1 Lb Alaskan king crab, 2 cold-water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp.

 

Premier (Market Price)
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers, and crème fraîche.

 

Kaluga Caviar(Market Price)
1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and crème fraîche.
 
Hot Seafood Tower (Market Price)
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 grilled oysters, 8 jumbo shrimp sautéed in Parmesan and garlic and served with fresh made orecchiette pasta.

Seafood

Crab Cakes | $40
Jumbo lump crab, mango salsa, red pepper and Cajun remoulade.Served with garlic and roasted red pepper green beans.
 
Surf N’ Turf Mac | $41
Butter-poached lobster, pancetta, white cheddar mac n’ cheese, garlic Parmesan crust and a puff pastry crouton.
 
Bacon-Wrapped Seared Scallops | $42
Parmesan spinach risotto with a red pepper cream sauce.
 
Cajun Salmon | $33
Topped with julienned onion and bell peppers served with a Cajun romesco and black forbidden rice.
 
Seared Ahi Tuna | $36
Sesame seeds, grilled asparagus and teriyaki risotto.
 
Lemon-Coconut Halibut | $37
Cognac cream sauce with forbidden black rice.
 
Mediterranean Sea Bass | $41
Chilean sea bass, Kalamata olive tapenade and white wine sauce.
 
Miso-Glazed Sea Bass | $41
Served with Parmesan risotto and brown sugar glazed roasted carrots.
 
Roasted Branzino | $45
Topped with white wine, garlic, grilled lemon, roasted tomato, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper.
 
Macadamia-Crusted Halibut | $37
Alaskan halibut topped with a crispy potato pancake and a citrus basil béchamel.
 
Pistachio-Crusted Grouper | $41
Served with fresh ricotta filled agnolotti and a tomato-basil white wine sauce.

Italian Classics

Gluten free options available. Gluten-free options available. Substitute any pasta for Gluten-free penne pasta (addd $4)
 
Fettuccini Alfredo | $20
• Chicken – $24 • Salmon – $33 • Shrimp – $28 • 4oz. Filet – $30 • Pork Shank – $36 • Scallop – $38 • Lobster – $41 • Tofu – $24
 
Gnocchi
• Vodka Sauce – $25 • Crispy Prosciutto and Pesto – $28 • Sausage and Peppers with Marinara Sauce – $30
 
Towering Lasagna | $23
Three-cheese blend, marinara, and Parmesan cheese. Add Meat Sauce – $5
 
Baked Chicken Rigatoni | $28
Grilled chicken, vodka sauce, baby spinach, mozzarella cheese and sun-dried tomatoes.
 
Pork Shank Osso Bucco | $41
Served over a roasted tomato and basil risotto.
 
Vodka Tortellini | $23
Vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes.
• Chicken – $27 • Salmon – $33 • Shrimp – $31 • Scallop – $38 • Lobster – $41 • Tofu – $27
 
Pasta Ala Bolognese | $25
Classic mixture of fresh rigatoni pasta, braised Wagyu ground beef, fresh basil and Parmigiana cheese.
 
Carbonara
Parmesan cheese sauce with snow peas, pancetta, orecchiette pasta and an egg yolk.
• Vegetable – $21 • Chicken – $24 • Shrimp – $28 • Pork Shank – $36 • Scallop – $38 • Lobster – $41 • Tofu – $24
 
Wild Mushroom Pasta | $29
Sautéed hen-of-the-wood mushrooms. Tossed together with fresh fettuccini pasta and a porcini cream sauce.
• Chicken – $32
 
Spicy Frutti Di Mare | $46
Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta.
 
Lobster and Corn Orecchiette | $48
Sweet cold water lobster tail tossed with fresh orecchiette pasta, fire-roasted corn, spinach, fresh imported Italian burrata and our classic vodka sauce.
 
Short Rib | $29
Served with braised carrots and fingerling potatoes, peas and fresh pappardelle pasta.
 
Agnolotti | $31
Handmade ricotta filled agnolotti served with fire-roasted tomato, goat cheese and a white wine lemon butter sauce.
 
Wagyu Spaghetti and Meatball | $26
1 large Wagyu meatball served with fresh spaghetti and tossed with marinara sauce. Topped with shaved Parmesan cheese.
 
Vesuvio
Peas, roasted potatoes, and a garlic white wine sauce.
• Chicken – $24 • Salmon – $33 • Scallop – $35 • Pork Shank – $36 • Double-Cut Pork Chop – $38 • Lobster – $41 • Tofu – $24
 
Pasta Ala Primo | $31
Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction.
• Chicken $35
 
Piccata
Tomatoes, spinach, capers, with a lemon butter sauce and side of pasta.
• Vegetable – $20 • Chicken – $24 • Salmon – $28 • Pork Shank – $36 • Scallop – $38 • Lobster – $41 • Tofu – $24
 
Chicken Parmesan | $26
Marinara, mozzarella and side pasta.
 
Lobster and Shrimp Risotto | $43
Asparagus, lemon zest, truffle salt, and shaved Parmesan cheese.
 
Ravioli | $19
Four-cheese blend ravioli and a red sauce. Add Meat Sauce – $5
 
Black Truffle Ravioli | $28
Black truffle and four-cheese ravioli topped with sautéed wild mushrooms and a black truffle cream sauce.
 
Spicy Vodka and Chicken Ravioli | $27
Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach.
 
Pork Bolognese Ravioli | $27
Four-cheese ravioli topped with pork Bolognese.

Steaks & Chops

Gluten-free options available. All steaks are charbroiled in our 1800-degree oven with our homemade lavender steak seasoning.

 
8 oz. Prime Filet Mignon | $49
Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes.
Add the Surf: • Lobster MP • 1/2 Lb. King Crab MP
 
Prime Filet Trio | $39
Three 3 oz. filet medallions served with: Horseradish crust, Parmesan crust, and peppercorn sauce over three-cheese mashed potatoes.
 
Surf and Turf | $75
8 oz. Prime filet mignon accompanied with a 6 oz. cold-water lobster tail. Served with crisp Parmesan fingerling potatoes.
 
Surf and Turf Prime Filet Trio | $60
Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce.
 
16 oz. Prime New York Strip | $52
Finished with a Parmesan-garlic compound butter and served with crispy onion rings.
 
26 oz. Prime Tomahawk Ribeye | $96
Finished with a Parmesan-garlic compound butte and served with a loaded baked potato.
 
Grilled Prime Skirt Steak | $48
Topped with fresh chimichurri and served with garlic mashed potatoes.
 
Horseradish Crust Prime Sirloin | $38
10 oz. sirloin with a horseradish crust and charbroiled. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce.
 
Double-Cut Pork Chop | $42
Charbroiled in our 1800-degree oven. Served with roasted fingerling potatoes and a cinnamon honey butter sauce.
 
Calabrian Rack of Lamb | $54
Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke.
 
Dry-Aged New York Strip | $60
16 oz. bone-in New York Strip, dry aged, charred in a 1800 degree broiler, and served with Brûléed corn.
 
Truffle Filet | $60
8 oz. Prime filet mignon Affine truffle cheese sauce, topped with thick-cut maple bourbon bacon. Served with Pomme Frites.
 
Wagyu Beef Smash Burger | $24
2 Wagyu beef patties, American cheese slices, seasoned pickles, Primo’s secret burger sauce and topped with thick-cut maple bourbon bacon. Served with Pomme Frites.

Steak Toppers

Cognac Onions | $3
Parmesan Crust | $3
Peppercorn Crust | $3
Bleu Cheese Crust | $3
Horseradish Crust | $3
Caprese | $5
Chimichurri | $3
Primo Oscar Style | $15

Sides

Side Salad | $6
The Crispiest Onion Rings | $7
Grilled Asparagus | $9
Steamed Broccoli | $8
Honey and Sage Roasted Sweet Potatoes | $8
Crispy Pancetta Brussels Sprouts | $9
Baked Three-Cheese Mashed Potatoes | $7
Loaded Baked Potato with Sour Cream | $8
Thick-Cut Maple Bourbon Bacon | $9
Garlic Roasted Red Pepper Green Beans | $8
Roasted Brown Sugar Carrots | $8
Crème Brûlée Roasted Corn | $9
Lobster Mac N’ Cheese | $22
Cacio e Pepe | $7
Spaghetti with pecorino and black pepper.
Blistered Shishito Peppers | $8
Parmesan cheese and sea salt.
Truffle Pomme Frites | $9
Hen-of-the-Wood Mushrooms | $11

Desserts

• Gelato | $7
• White Chocolate Bread Pudding  | $10
• Banana Nutella Tiramisu  | $12
• Chef Alex’s Famous Tres Leches Strawberry Shortcake  | $12
• Raspberry Crème Brûlée | $12
• Flourless Chocolate Torte  | $15
Served warm with vanilla gelato
and a fresh raspberry coulee.
• Colossal Carrot Cake | $16
• Towering Triple Fudge Chocolate Cake  | $16
• Italian Ice Cream Carnival  | $15
(up to 3 people, 3/person after)
• Primo Turtle Sundae | $16
Rich Chocolate brownie, candied pecans, served in a chocolate sphere over Italian cookie gelato and topped with warm chocolate fudge.
• Dulce Caramel Crepes| $14
Crepes topped with rich dulce caramel, candied pecans, and vanilla gelato.
• Toffee Butter Cake | $13
Sticky toffee caramel & bourbon gelato

Lunch Menu

Available Wednesday-Sunday 12pm to 3pm. Dinner menu also available.
 

Starters

Roasted Artichoke Spread | $19
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.
 
Crab Stuffed Mushrooms | $21
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
 
Short Rib Arancini | $18
Handmade arancini filled with 18-hour braised short rib, snow peas and topped with a béchamel cream sauce.
 
Beef Carpaccio | $23
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt.  Served with a Parmesan crisp.
 
Crispy Calamari | $19
Fried hand-battered calamari steak with crispy zucchini and served with house dipping sauce.
 
Lobster Bruschetta | $23
Cold-water lobster claw meat, combined with creamy meyer lemon and caper sauce. Topped with fresh chives and served over toasted focaccia.
 
Smoked Pork Shank | $32
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with  white corn tortillas and a tomatillo salsa.
 
Italian Saganaki | $19
Crispy mozzarella cheese flamed table-side. Served with tomato sauce.
 
Stuffed Portabella Mushroom | $19
Marinated and grilled portabella stuffed with a combination of goat cheese, mozzarella cheese, fire-roasted red peppers and sea salt.
 
Seared Ahi Tuna | $22
Grade A Ahi tuna, served with thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.
 
Grilled Octopus | $19
Grilled Spanish octopus tossed in  Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes,  on a bed of baby arugula.
 
Sweet and Sour Scallops | $19
Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.
 
Burrata and Prosciutto | $21
Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.
 
Wagyu Beef Meatballs | $21
Two ground Wagyu beef meatballs  topped with seared burrata cheese.  Served over a chunky tomato sauce.
 
Thick-Cut Bacon | $15
Served with a maple bourbon glaze.
 
Bruschetta | $18
Classic mixture of organic tomatoes,  cream cheese spread, fresh basil,  Italian herbs and onions.
 
Lamb Lollipops | $22
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.
 
Charcuterie Board | $24
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.

 

Soups & Salads

Small (sm) 1-2 People/Large (lg) 4-6 People. Gluten-free options available.

Lobster Bisque | $16
Rich lobster bisque with lobster claw meat and topped with fresh chives.
 
Minestrone Soup | $8
Vegetables and ditalini pasta.
 
Baked French Onion Soup | $11
Finished with baked provolone cheese.
 
Italian Chopped Salad sm $18 | lg $26
Crisp chopped iceberg and romaine lettuce, hearts of palm, marinated artichokes, fire-roasted red peppers, mozzarella cheese, baby heirloom tomatoes, salami, chopped olives, pepperoncini and oregano vinaigrette.
 
Caprese Salad sm $16 | lg $24
Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.
 
Primo Chopped Salad sm $17 | lg $25
Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.
 
Chicken Cobb Salad sm $20 | lg $28
Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
 
Caesar Salad sm $9 | lg $17
Add Chicken – $4 | Add Grilled Shrimp – $9
 
Wedge Salad | $11
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
 
Meatball Salad | $19
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, and croutons. Served with a Wagyu meatball and marinara sauce.
 
Nikki’s Sunday Salad sm $15 | lg $23
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing.
 
Burrata and Roasted Beet Salad sm $19 | lg $27
Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.

 

Featured Lunch Specials

 Fresh Fruit Plate | $14 

Mixture of fresh organic seasonal fruit. Served with Greek yogurt and crunchy granola.

Avocado Caprese Toast  |$16

Toasted sourdough bread, smashed avocado, buffalo mozzarella, baby heirloom tomatoes and topped with two scrambled eggs. Served with fresh fruit.

Egg White Frittata | $15

Three egg whites mixed with roasted red pepper, sweet onion, grilled mushrooms and baby spinach. Topped with Swiss cheese and served with fresh fruit.

 
Banana Bread French Toast | $18

Dusted with cinnamon-sugar and topped with a cream cheese frosting drizzle, maple syrup and fresh bananas.

 
Margherita Flatbread | $16

Tomato, basil, balsamic glaze

  

BBQ Chicken Flatbread | $17

Garlic flatbread covered with rich BBQ sauce. Topped with grilled chicken, grilled sweet onion and fresh cilantro.

  

Crispy Tuna Roll | $21

Soy marinated crispy sushi rice, topped with ahi tuna, wasabi cream and finished with a spicy mayo.

  

Poke Bowl

Watermelon radish, green onions, sesame seeds, sushi rice

Crispy Octopus $18  Spicy Tuna $20  Grilled Teriyaki Chicken $18

 

Truffle Grilled Cheese and Tomato Basil Soup | $21

Grilled thick-cut white bread with a mixture of thick-cut American and Provolone cheese, fresh black truffle, and rich tomato basil soup.

Wagyu Smash Burger | $26

2 Wagyu beef patties topped with American cheese, sliced pickles, thick-cut bacon, topped with Primo special burger sauce and served with truffle pomme frites.

  

Mango Fish Tacos | $23

Teriyaki-glazed halibut, fresh mango salsa and topped with teriyaki sauce. Served with a crunchy cucumber salad. Choice of crispy fries or cucumber tomato salad.

 
Grilled Skewers

Three grilled skewers. Served with iceberg lettuce

Choose from: Teriyaki Chicken $18  Habañero-Glazed Halibut $23  Ginger Marinated Shrimp $21 Combination  $23

  

BLTA | $15

Fresh thick-cut white toast, filled with thick-cut bacon, iceberg lettuce, beefsteak tomato, avocado slices and mayo. Choice of crispy fries or cucumber tomato salad.

  

Chicken Parmesan Focaccia | $18

Chicken cutlet, mozzarella, basil, marinara. Choice of crispy fries or cucumber tomato salad.

 
Apple Chicken Panini  $18

Roasted chicken, brie, caramelized onions. Choice of crispy fries or cucumber tomato salad.

  

Caprese Panini | $17

Toasted ciabatta with buffalo mozzarella, beefsteak tomato, fresh basil and thinly sliced red onion. Topped with pesto mayo and balsamic glaze. Choice of crispy fries or cucumber tomato salad.

American Burger | $18

Half-Pound USDA prime beef, American cheese, thick-cut bacon, pretzel bun. Choice of crispy fries or cucumber tomato salad.

Filet and Gruyère Sliders | $25

Three filet medallions, Cognac onions, pesto horseradish cream, brioche buns. Choice of crispy fries or cucumber tomato salad.

Wine Menu

Champagne & Sparkling

Serena Sweet Red (Italy) – 12gls/40

IL Pavone Moscato D’Asti (Italy) – 12gls/40

La Marca Prosecco 187ml (Italy) – 12

Bariano Prosecco Rosé 187ml (Italy) – 12

Moet & Chandon Imperial Brut 187ml (Champagne, France) – 25

Freixenet “Carta” Cava (Spain) – 46

Mirabelle Brut Rosé (Napa Valley) – 75

Delamotte 375ml (Champagne, France) – 69

Schramsberg “Blanc de Blancs” (Napa Valley) – 88

Veuve Clicquot “Yellow Label” (Champagne, France) – 125

Bollinger “Special Cuvée” (Champagne, France) – 165

Louis Roederer Cristal Brut (Champagne, France) – 475

Perrier-Jouët “Belle Epoque Rosé” (Champagne, France) – 490

Chardonnay

Primo Chardonnay – 11gls

Mer Soleil Reserve by Caymus (Santa Lucia Highlands, Monterey County – 14gls/50

Carneros Highway (Carneros, Napa Valley) – 15gls/55

DeLoach Vineyards (Russian River Valley, Sonoma) – 55

Hartford Court (Russian River Valley, Sonoma) – 58

Sonoma-Cutrer (Sonoma County) – 60

Tenute Del Cabreo “La Pietra” (Tuscany, Italy) – 68

Ramey (Russian River Valley, Sonoma) – 75

Cakebread (Napa Valley) – 90

Far Niente (Napa Valley) – 114

Chateau Montelena (Napa Valley) – 115

Kistler “Les Noisetiers” (Sonoma Coast) – 134

Kongsgaard (Napa Valley) – 197

Whites

Villa Puccini Pinot Grigio (Italy) – 12gls/42

Clean Slate Riesling (Germany) – 12gls/42

Studio by Miraval Rosé (France) – 13gls/42

Chateau Moncontour Chenin Blanc (Loire Valley, France) – 14gls/50

Martin Codax Albarino (Spain) – 50

Terlato Pinot Grigio (Friuli, Italy) – 54

DonnaFugata “Lighea” (Sicily, Italy) – 60

Louis Jadot Chablis (Burgundy, France) – 65

Gilles Noblet Pouilly-Fuissé (Burgundy, France) – 75

Pride Viognier (Napa Valley) – 85

Penfolds “Bin 51” Riesling (Eden Valley, Australia) – 72

Trimbach Riesling (Alsace, France) – 85

Gaja Ca’Marcanda Vistamare, White Blend (Tuscany, Italy) – 110

Sauvignon Blanc

Mt. Beautiful (New Zealand) – 15gls/55

Matanzas Creek (Sonoma County) – 15gls/55

Kim Crawford (Marlborough, New Zealand) – 52

Rombauer (Napa Valley) – 64

Hunt & Harvest (Napa Valley) – 65

Jayson by Pahlmeyer (Napa Valley) – 65

Duckhorn (Napa Valley) – 70

Bernard Fleuriet et Fils, Sancerre (Loire Valley, France) – 78

Cade (Napa Valley) – 85

Accendo Cellars (Napa Valley) – 110

Cakebread (Napa Valley) – 90

Italian Reds

Tenuta Di Nozzole Chianti Classico (Italy) – 14gls/50

Tenuta Di Areceno Chianti Classico Riserva DOCG (Italy) – 85

Renato Ratti Barbera D’Asti (Piedmont) – 58

Banfi Rosso di Montalcino (Tuscany) – 59

Cesari “Mara” Ripasso DOC (Valpolicella) – 68

Prunotto Barbaresco (Piedmont) – 90

Valadorna “Super Tuscan” (Tuscany) – 94

Tenuta San Guido Guidalberto “Baby Sassicaia” (Tuscany) – 100

Michele Chiarlo Barolo Tortoniano (Piedmont) – 105

Gaja Ca’Marcanda “Promis” (Tuscany) – 110

Pio Cesare Barolo (Piedmont) – 165

Arcanum Cabernet Franc (Tuscany) – 120

Argiano Brunello di Montalcino (Tuscany) – 120

Masi Costasera Amarone (Valpolicella) – 129

Il Pareto Cabernet Sauvignon (Tuscany) – 145

Tenuta Nuova “Casanova di Neri” Brunello di Montalcino (Tuscany) – 245

Tignanello “Super Tuscan” (Tuscany) – 270

Sassicaia “Super Tuscan” (Bolgheri, Tuscany) – 390

Reds

Primo Malbec – 11gls

Conundrum Red Blend (California) – 13gls/45

Hourglass HG III Red Blend (Napa Valley) – 20gls/80

Rombauer Zinfandel (Napa Valley) – 17gls/60

Famille Perrin, Côtes-du-Rhône Réserve (Rhône Valley, France) – 48

Earthworks Shiraz (Barossa Valley, Australia) – 49

Catena Malbec (Mendoza, Argentina) – 52

Seghesio Angela’s Table Zinfandel (Sonoma County) – 54

Quest by Austin Hope Red Blend (Paso Robles) – 58

Blue Rock “Baby Blue” (Sonoma County) – 64

Paraduxx by Duckhorn (Napa Valley) – 74

Birichino “Akashita” Carignane (Lodi, California) – 75

Abstract Orin Swift (North Coast) – 79

Prisoner (Napa Valley) – 82

Penfolds Bin 389 “Baby Grange” Shiraz (Barossa Valley, Australia) – 85

Chateau LaLande (Saint Julien, Bordeaux, France) – 85

8 Years in the Desert Orin Swift (California) – 90

José Zuccardi Malbec (Valle de Uco, Argentina) – 96

La Bernardine Châteauneuf-du-Pape (France) – 96

AXR Estate Red Blend (Napa Valley) – 99

Machete Orin Swift (Napa Valley) – 105

Vega Sicilia “Macán Clásico” Tempranillo (Rioja, Spain) – 120

Vega Sicilia “Alion” Tempranillo (Ribera del Duero, Spain) – 180

Sine Qua Non “Distenta” Syrah (California) – 260

Pinot Noir

La Crema (Monterey) – 12gls/45

Ken Wright (Willamette Valley) – 18gls/72

Meiomi (Sonoma Coast) – 58

Long Meadow Ranch (Anderson Valley) – 70

Davis Bynum (Russian River Valley) – 72

Belle Glos “Las Alturas” (Santa Lucia Highlands) – 80

Domaine Carneros Estate (Carneros, Napa Valley) – 82

Shea Estate Vineyard (Willamette Valley) – 82

Migration by Duckhorn (Sonoma County) – 84

EnRoute “Les Pommiers” by Far Niente (Russian River Valley) – 90

Copain (Sonoma County) – 96

Flowers (Sonoma County) – 99

Penner Ash (Willamette Valley) – 116

Christophe Buisson “Saint-Romain” (Côte D’Or, Burgundy, France) – 135

Beaux Fréres (Willamette Valley) – 140

Kosta Browne (Sonoma Coast) – 158

Merlot

Primo Merlot – 11gls

Provenance Vineyards (Napa Valley) – 16gls/64

Markham Estate (Napa Valley) – 79

Duckhorn (Napa Valley) – 95

Stag’s Leap (Napa Valley) – 96

Merryvale (Napa Valley) – 98

Taub (Oakville, Napa Valley) – 99

Pride Mountain (Napa Valley/Sonoma County) – 115

Seavey (Napa Valley) – 128

Mt. Brave (Mt. Veeder, Napa Valley) – 130

Barnett (Spring Mountain, Napa Valley) – 135

La Jota (Howell Mountain, Napa Valley) – 140

Cabernet

Primo Cabernet Sauvignon – 11gls

Silver Spur (Napa Valley) – 16gls/64

Hesperian “Anatomy No.1” (Napa Valley) – 20gls/80

Alexander Valley Vineyards (Alexander Valley) – 54

DAOU (Paso Robles) – 62

Quilt (Napa Valley) – 65

Justin (Paso Robles) – 70

Clos Du Val (Napa Valley) – 88

Frank Family (Napa Valley) – 92

Caravan by Darioush (Napa Valley) – 99

Justin “Isosceles” (Paso Robles) – 105

Penfolds Bin 407 (Barossa Valley, Australia) – 110

Chateau Montelena (Napa Valley) – 115

Titus Estate Vineyard (Napa Valley) – 119

ZD Wines (Napa Valley) – 125

Jordan (Alexander Valley) – 128

Stonestreet 2013 (Alexander Valley) – 129

Round Pond (Rutherford, Napa Valley) – 130

Chappellet (Napa Valley) – 134

Stags Leap “Artemis” (Napa Valley) – 135

Cakebread (Napa Valley) – 138

Silver Oak (Alexander Valley) – 139

Julien Fayard “Classic” (Napa Valley) – 140

Caymus (Napa Valley) – 144

VASO by Dana Estates (Napa Valley) – 149

Arkenstone NVD (Howell Mountain, Napa Valley) – 158

Chimney Rock (Napa Valley) – 160

Sullivan Estate “Coeur De Vigne” (Rutherford, Napa Valley) – 165

Darioush Estate (Napa Valley) – 170

Forman 2016 (Napa Valley) – 174

Pilcrow “Granite Lake” (Howell Mountain, Napa Valley) – 175

  1. Davies (Diamond Mountain, Napa Valley) – 175

Don Melcor (Maipo Valley, Chile) – 175

Corison (St Helena, Napa Valley) – 178

Cade (Howell Mountain, Napa Valley) – 185

La Jota (Howell Mountain, Napa Valley) – 195

BV Georges de Latour (Rutherford, Napa Valley) – 238

Silver Oak (Napa Valley) – 250

Dunn Vineyards (Howell Mountain, Napa Valley) – 265

Harlan “The Mascot” (Napa Valley) – 280

Colgin Cellars “Jubilation” (Napa Valley) – 345

Reserve List by Sommelier Marko

Checkerboard “Aurora Vineyard”- 2018 (Diamond Mountain, Napa Valley) – 450

Continuum Proprietary Red – 2019 (Napa Valley) – 460

Verite “La Joie” Proprietary Red- 2015 (Sonoma County) – 480

Lokoya Cabernet Sauvignon- 2018 (Diamond Mountain, Napa Valley) – 540

Schrader “RBS” To Kalon Vineyard- 2018 (Oakville, Napa Valley) – 620

Dana Estates “Lotus Vineyard”- 2013 (Napa Valley) – 710

Hundred Acre “Arc Vineyard”- 2018 (Howell Mountain) – 780

Penfolds “GRANGE” Shiraz- 2018(Australia) – 880

Bond “Quella” by Harlan Proprietary Red- 2018 (Oakville, Napa Valley) – 950

Have you been to our newly renovated Parlor Speakeasy?

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