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The Parlor Speakeasy Menu

Roasted Artichoke Spread | $19
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.
Crab Stuffed Mushrooms | $21
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
Short Rib Arancini | $18
Handmade arancini filled with 18-hour braised short rib, snow peas and topped with a béchamel cream sauce.
Beef Carpaccio | $23
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt.  Served with a Parmesan crisp.
Crispy Calamari | $19
Fried hand-battered calamari steak with crispy zucchini and served with house dipping sauce.
Lobster Bruschetta | $23
Cold-water lobster claw meat, combined with creamy meyer lemon and caper sauce. Topped with fresh chives and served over toasted focaccia.
Smoked Pork Shank | $32
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with  white corn tortillas and a tomatillo salsa.
Italian Saganaki | $19
Crispy mozzarella cheese flamed table-side. Served with tomato sauce.
Stuffed Portabella Mushroom | $19
Marinated and grilled portabella stuffed with a combination of goat cheese, mozzarella cheese, fire-roasted red peppers and sea salt.
Seared Ahi Tuna | $22
Grade A Ahi tuna, served with thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.
Grilled Octopus | $19
Grilled Spanish octopus tossed in  Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes,  on a bed of baby arugula.
Sweet and Sour Scallops | $19
Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.
Burrata and Prosciutto | $21
Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.
Wagyu Beef Meatballs | $21
Two ground Wagyu beef meatballs  topped with seared burrata cheese.  Served over a chunky tomato sauce.
Thick-Cut Bacon | $15
Served with a maple bourbon glaze.
Bruschetta | $18
Classic mixture of organic tomatoes,  cream cheese spread, fresh basil,  Italian herbs and onions.
Lamb Lollipops | $22
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.
Charcuterie Board | $24
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.

Chilled Seafood

Shrimp Cocktail |  $16
Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.
Seasonal Oyster *Per Piece $3
Served with red-wine mignonette,  spicy cocktail sauce, tabasco and lemons.

Seafood Towers and Caviar

Small (Market Price)
1/2 Lb Alaskan king crab, 1 cold-water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp.


Large (Market Price)
1 Lb Alaskan king crab, 2 cold-water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp.


Premier (Market Price)
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers, and crème fraîche.


Kaluga Caviar(Market Price)
1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and crème fraîche.
Hot Seafood Tower (Market Price)
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 grilled oysters, 8 jumbo shrimp sautéed in Parmesan and garlic and served with fresh made orecchiette pasta.


• Gelato | $7
• White Chocolate Bread Pudding  | $10
• Banana Nutella Tiramisu  | $12
• Chef Alex’s Famous Tres Leches Strawberry Shortcake  | $12
• Raspberry Crème Brûlée | $12
• Flourless Chocolate Torte  | $15
Served warm with vanilla gelato
and a fresh raspberry coulee.
• Colossal Carrot Cake | $16
• Towering Triple Fudge Chocolate Cake  | $16
• Italian Ice Cream Carnival  | $15
(up to 3 people, 3/person after)
• Primo Turtle Sundae | $16
Rich Chocolate brownie, candied pecans, served in a chocolate sphere over Italian cookie gelato and topped with warm chocolate fudge.
• Dulce Caramel Crepes| $14
Crepes topped with rich dulce caramel, candied pecans, and vanilla gelato.
• Toffee Butter Cake | $13
Sticky toffee caramel & bourbon gelato

Have you been to our newly renovated Parlor Speakeasy?

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