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The Parlor Speakeasy Menu

Roasted Artichoke Spread | $19
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.

Crab Stuffed Mushrooms | $21
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.

Short Rib Arancini | $18
Handmade arancini filled with 18-hour braised short rib, snow peas and topped with a béchamel cream sauce.

Beef Carpaccio | $23
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp.

Crispy Calamari | $19
Fried hand-battered calamari steak with crispy zucchini and served with house dipping sauce.

Lobster Bruschetta | $23
Cold-water lobster claw meat, combined with creamy meyer lemon and caper sauce. Topped with fresh chives and served over toasted focaccia.

Smoked Pork Shank | $32
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.

Italian Saganaki | $19
Crispy mozzarella cheese flamed table-side. Served with tomato sauce.

Stuffed Portabella Mushroom | $19
Marinated and grilled portabella stuffed with a combination of goat cheese, mozzarella cheese, fire-roasted red peppers and sea salt.

Seared Ahi Tuna | $22
Grade A Ahi tuna, served with thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.

Grilled Octopus | $19
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.

Sweet and Sour Scallops | $19
Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.

Burrata and Prosciutto | $21
Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.

Wagyu Beef Meatballs | $21
Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.

Thick-Cut Bacon | $15
Served with a maple bourbon glaze.

Bruschetta | $18
Classic mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions.

Lamb Lollipops | $22
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.

Charcuterie Board | $24
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.

Chilled Seafood

Shrimp Cocktail | $16
Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.

Seasonal Oyster *Per Piece $3

Served with red-wine mignonette, spicy cocktail sauce, tabasco and lemons.

Seafood Towers and Caviar

Small (Market Price)

1/2 Lb Alaskan king crab, 1 cold-water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp.

Large (Market Price)

1 Lb Alaskan king crab, 2 cold-water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp.

Premier (Market Price)

1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers, and crème fraîche.

Kaluga Caviar(Market Price)

1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and crème fraîche.

Hot Seafood Tower (Market Price)
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 grilled oysters, 8 jumbo shrimp sautéed in Parmesan and garlic and served with fresh made orecchiette pasta.

Desserts

• Gelato | $7
• White Chocolate Bread Pudding  | $10
• Banana Nutella Tiramisu  | $12
• Chef Alex’s Famous Tres Leches Strawberry Shortcake  | $12
• Raspberry Crème Brûlée | $12
• Flourless Chocolate Torte  | $15
Served warm with vanilla gelato
and a fresh raspberry coulee.
• Colossal Carrot Cake | $16
• Towering Triple Fudge Chocolate Cake  | $16
• Italian Ice Cream Carnival  | $15
(up to 3 people, 3/person after)
• Primo Turtle Sundae | $16
Rich Chocolate brownie, candied pecans, served in a chocolate sphere over Italian cookie gelato and topped with warm chocolate fudge.
• Dulce Caramel Crepes| $14
Crepes topped with rich dulce caramel, candied pecans, and vanilla gelato.
• Toffee Butter Cake | $13
Sticky toffee caramel & bourbon gelato

The Parlor Speakeasy Menu

Roasted Artichoke Spread | $19Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.

Crab Stuffed Mushrooms | $21Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.

Short Rib Arancini | $18Handmade arancini filled with 18-hour braised short rib, snow peas and topped with a béchamel cream sauce.

Beef Carpaccio | $23Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp.

Crispy Calamari | $19Fried hand-battered calamari steak with crispy zucchini and served with house dipping sauce.

Lobster Bruschetta | $23Cold-water lobster claw meat, combined with creamy meyer lemon and caper sauce. Topped with fresh chives and served over toasted focaccia.

Smoked Pork Shank | $32Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.

Italian Saganaki | $19Crispy mozzarella cheese flamed table-side. Served with tomato sauce.

Stuffed Portabella Mushroom | $19Marinated and grilled portabella stuffed with a combination of goat cheese, mozzarella cheese, fire-roasted red peppers and sea salt.

Seared Ahi Tuna | $22Grade A Ahi tuna, served with thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.

Grilled Octopus | $19Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.

Sweet and Sour Scallops | $19Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.

Burrata and Prosciutto | $21Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.

Wagyu Beef Meatballs | $21Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.

Thick-Cut Bacon | $15Served with a maple bourbon glaze.

Bruschetta | $18Classic mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions.

Lamb Lollipops | $22Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.

Charcuterie Board | $24Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly.