Finished with baked provolone cheese.
Iceberg & romaine lettuce tossed with fire-roasted corn, grilled chicken, panchetta, bleu cheese crumble, tomato, ditalini pasta, garlic crunch & creamy garlic dressing.
Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt.
Chilled lump crab, jumbo shrimp, hard boiled egg, shaved asparagus, cucumber, tomato, mixed greens, with Thousand
Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.
Traditional Italian-style with vegetables and ditalini pasta.
Iceberg lettuce wedge, bleu cheese crumble, chopped egg, crispy panchetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.